Musashi Bettei Ganryujima

Lunch time only] The original watame sukiyaki, which has been featured in numerous media outlets, is now available at a lunchtime price! The sukiyaki presentation is sure to be a must-see for video and photo shoots! Please try it and see for yourself! We use only the best meat of the day, regardless of the region it comes from. Seasonal assorted vegetables We use organic vegetables directly produced in Japan. 　We purchase mainly seasonal vegetables. Eggs - Refill is available. Rice Koshihikari rice from Ibaraki

Lunch time only] The original watame sukiyaki, which has been featured in numerous media outlets, is now available at a lunchtime price! The sukiyaki presentation is sure to be a must-see for video and photo shoots! Please try it and see for yourself! We use only the best meat of the day, regardless of the region it comes from. Assorted seasonal vegetables We use organic vegetables directly produced in Japan. 　We purchase mainly seasonal vegetables. You can refill your egg. Rice Koshihikari rice from Ibaraki

Enjoy the highest grade of sukiyaki, centering on [A5-ranked] top-quality Japanese black beef. This course is not all-you-can-eat. Wagyu beef makura: A rare part of the beef that is very tasty and a little tough. The fat goes well with the split meat. ■Today's Wagyu beef special parts ■Seasonal assorted vegetablesOrganic vegetables are used. We purchase mainly seasonal vegetables. ■Udon noodles for the end of the meal

Enjoy the highest grade of sukiyaki, centering on [A5-ranked] top-quality Japanese black beef. This course is not all-you-can-eat. Wagyu beef Yukke (Japanese beef Yukke) ■Wagyu beef Misuzi (Japanese beef meat): A popular and rare part of beef from the shoulder blade. Beautifully marbled meat with a fine sinew. ■Marbled part of Wagyu beef shoulder core shoulder. Wagyu beef ribs: A well-known high-grade rare part of beef. Wagyu beef ribeyeThe finely marbled part of Wagyu beef with fine sinew, where you can most enjoy the flavor of the meat. We purchase mainly seasonal vegetables. ■Udon noodles for the end of the meal

Enjoy the highest grade of sukiyaki centering on [A5-ranked] top-quality Japanese black beef. Ideal for entertaining guests and overseas customers. This course is not all-you-can-eat. Wagyu beef yukke*Certified by Chuo Ward. Only a limited number of restaurants can offer this excellent dish. Wagyu Misuzi: A popular, rare, high-grade part of beef from the shoulder blade of the cow. Wagyu beef rib eye - A well-known high-grade rare part of beef. Wagyu beef sirloinOne of the best parts of beef with a rich flavor that has earned it the title of "Wagyu sirloin. We purchase mainly seasonal vegetables. ■Finishing udon

Enjoy the highest grade of sukiyaki centering on [A5-ranked] top-quality Japanese black beef. All-you-can-drink drinks include extra cold Maluev, Makgeolli, Shochu, sparkling wine, etc! Reservations required, 2 hours (LO: 30 minutes before), 2 persons or more This course is not all-you-can-eat.

Enjoy the highest grade of sukiyaki centering on [A5-ranked] top-quality Japanese black beef. All-you-can-drink drinks include extra cold Maluev, Makgeolli, Shochu, sparkling wine, etc! Reservations required, 2 hours (LO: 30 minutes before), 2 persons or more This course is not all-you-can-eat.

Enjoy the highest grade of sukiyaki centering on [A5-ranked] top-quality Japanese black beef. All-you-can-drink drinks include extra cold Maluev, Makgeolli, Shochu, sparkling wine, etc! Reservations required, 2 hours (LO: 30 minutes before), 2 persons or more This course is not all-you-can-eat.

Enjoy the highest grade of shabu-shabu centering on [A5-ranked] "Superior Japanese Black Beef". This course is not all-you-can-eat. This course is not all-you-can-eat, but is offered at 4,000 yen until October 31, 2025! Wagyu beef makura: A rare part of the beef that is very tasty and a little tough ■Wagyu beef shoulder: A lean meat that allows you to enjoy the flavor of meat typical of Wagyu beef ■Wagyu beef shoulder: A marbled part of the core shoulder. The fat goes well with the split meat. ■Today's Wagyu beef special parts ■Seasonal assorted vegetablesWe mainly purchase seasonal vegetables. ■Chinese noodles for the end of the meal

Enjoy the highest grade of shabu-shabu centering on [A5-ranked] "Superior Japanese Black Beef". This course is not all-you-can-eat. This course is not all-you-can-eat, and will be offered at 6,000 yen until October 31, 2025! Today's Appetizer■Wagyu MisuziMisuzi is a popular and rare high-grade part of the shoulder blade of beef. Beautifully marbled meat with fine tannin ■Marbled part of Wagyu beef shoulder core shoulder. It is a rare and high-end part of the beef. The finely marbled part of the beef is the best way to enjoy the flavor of the meat. ■Special Wagyu Beef of the Day■Seasonal Vegetable PlatterOrganic vegetables are used. We purchase mainly seasonal vegetables. Chinese noodles for the end of the meal

Enjoy the highest grade of shabu-shabu centering on [A5-ranked] "Superior Japanese Black Beef". This course is not all-you-can-eat. This course is not all-you-can-eat, and will be offered at 9,000 yen until October 31, 2025! Wagyu beef yukke*Certified by Chuo Ward. Wagyu beef yukaye* Approved by Chuo Ward, available only at limited stores. Wagyu beef tongue. Wagyu beef tongue is a rare and popular part of the shoulder blade of beef. Wagyu beef rib eye is a rare and popular part of the shoulder blade of beef. Wagyu sirloinOne of the best parts of beef with a rich flavor that has earned it the title of "Wagyu sirloin. We purchase mainly seasonal vegetables. ■Chinese noodles for the end of the meal

Enjoy the highest grade of sukiyaki centering on [A5-ranked] top-quality Japanese black beef. All-you-can-drink drinks include extra cold Maluev, Makgeolli, Shochu, sparkling wine, etc! Reservations required, 2 hours (LO: 30 minutes before), 2 persons or more This course is not all-you-can-eat.

Enjoy the highest grade of sukiyaki centering on [A5-ranked] top-quality Japanese black beef. All-you-can-drink drinks include extra cold Maluev, Makgeolli, Shochu, sparkling wine, etc! Reservations required, 2 hours (LO: 30 minutes before), 2 persons or more This course is not all-you-can-eat.

Enjoy the highest grade of sukiyaki centering on [A5-ranked] top-quality Japanese black beef. All-you-can-drink drinks include extra cold Maluev, Makgeolli, Shochu, sparkling wine, etc! Reservations required, 2 hours (LO: 30 minutes before), 2 persons or more This course is not all-you-can-eat.

Yakiniku menu renewed from 10/1! Aiming for the best cost performance in Ginza, we have also renewed our courses! Free refills of kimchi, namul and rice! All of the meats arranged in a town yakiniku style are perfect with rice!

Yakiniku menu renewed from 10/1! Aiming for the best cost performance in Ginza, we have also renewed our courses! Free refills of kimchi, namul and rice! All of the meats arranged in a town yakiniku style go great with rice!

Yakiniku menu renewed from 10/1! Aiming for the best cost performance in Ginza, we have also renewed our courses! Free refills of kimchi, namul and rice! All the meats arranged in a town yakiniku style go great with rice!

Yakiniku menu renewed from 10/1! Aiming for the best cost performance in Ginza, we have also renewed our courses! Free refills of kimchi, namul and rice! All of the meats arranged in a town yakiniku style go great with rice!

This plan is available in a fully private room at "Aburiya Musashi" on the 4th floor of the same building, which reopened on October 1, 2012. We hope you will enjoy the new "Aburiya Musashi" flavor along with our beautiful Japanese tableware. *The menu when ordered a la carte is the same as the Ganryujima menu. 4 kinds of appetizers - Tamatebako from Musashi - 3 kinds of Wagyu beef salted barbecue, Wagyu beef tongue, Wagyu beef tongue shita or ho ho, Wagyu beef kainomi, Wagyu beef uchimomo - grated name mushroom - Wagyu beef seared sushi, Wagyu beef shoulder core with tomato, 2 kinds of Wagyu beef tare barbecue, Wagyu beef ichibo, Wagyu beef kuri cold noodles *The menu may change according to the availability of the item. The menu is subject to change depending on the availability of the items.

This plan is available in a fully private room at "Aburiya Musashi" on the 4th floor of the same building, which reopened on October 1, 2012. We hope you will enjoy the new "Aburiya Musashi" flavor along with our beautiful Japanese tableware. *The menu when ordered a la carte is the same as the Ganryujima menu. 4 kinds of appetizers - Tamatebako from Musashi - 3 kinds of Wagyu beef salted barbecue, Wagyu beef tongue, Wagyu beef tongue shita or ho ho, Wagyu beef kainomi, Wagyu beef uchimomo - grated name mushroom - Wagyu beef seared sushi, Wagyu beef shoulder core with tomato sauce, 2 kinds of Wagyu beef tare barbecue, Wagyu beef ichibo, Wagyu beef kuri cold noodle *The menu may change according to the availability of the item. Please note that the menu is subject to change depending on the availability of the items. All-you-can-drink menu】Asahi Super Dry, whiskey (Kaku, Bushmills), shochu (sweet potato, barley), wine (red, white, sparkling wine), various tea highs and sours, plum wine, Japanese sake (drunk whale), makgeolli, various cocktails, soft drinks (non-alcoholic beer, etc.), approximately 50 kinds *Last order is 30 minutes. Last order for all you can drink is 30 minutes before.

This plan is available in a fully private room at "Aburiya Musashi" on the 4th floor of the same building, which reopened on October 1, 2012. We hope you will enjoy the new "Aburiya Musashi" flavor along with our beautiful Japanese tableware. *The menu when ordered a la carte is the same as the Ganryujima menu. 4 kinds of appetizers - Tamatebako from Musashi - 3 kinds of Wagyu beef salted grilled meat, Black Wagyu beef tongue, Black Wagyu beef tongue shita or ho ho, Black Wagyu beef rump, Wagyu beef uchimomo - grated name mushroom - Wagyu beef creative sushi Wagyu beef makura and seasonal vegetables in a bowl Wagyu beef sirloin grilled with tomatoes, 2 kinds of Wagyu beef tenderloin, Black Wagyu beef filet, Black Wagyu beef mysuji bite size cold noodles *Subject to change depending on availability The menu is subject to change depending on availability.

This plan is available in a fully private room at "Aburiya Musashi" on the 4th floor of the same building, which reopened on October 1, 2012. We hope you will enjoy the new "Aburiya Musashi" flavor along with our beautiful Japanese tableware. *The menu when ordered a la carte is the same as the Ganryujima menu. 4 kinds of appetizers - Tamatebako from Musashi - 3 kinds of Wagyu beef salted grilled meat, Black Wagyu beef tongue, Black Wagyu beef tongue shita or ho ho, Black Wagyu beef rump, Wagyu beef uchimomo - grated name mushroom - Wagyu beef creative sushi Wagyu beef makura and seasonal vegetables in a bowl Wagyu beef sirloin grilled with tomatoes, 2 kinds of Wagyu beef tenderloin, Black Wagyu beef filet, Black Wagyu beef mysuji bite size cold noodles *Subject to change depending on availability The menu is subject to change depending on availability. All-you-can-drink menu】Asahi Super Dry, whiskey (Kaku, Bushmills), shochu (sweet potato, barley), wine (red, white, sparkling wine), various tea highs and sours, plum wine, Japanese sake (drunk whale), makgeolli, various cocktails, soft drinks (non-alcoholic beer, etc.), about 50 kinds *All you can drink Last order for all you can drink is 30 minutes before.