Sapporo Private Room Crab Cuisine Kani Tsuji

A six-course lunchtime kaiseki menu that elegantly brings out the charm of crab. Beginning with delicate appetizers, the dish includes aromatic steamed dishes and richly flavored earthenware pot rice. This is a lunchtime dish that will surely satisfy your taste buds. Seasonal small bowl of cooked food ■Sashimi ■Steamed crab egg custard ■Crab and salmon roe in earthenware pot rice ■Scented vegetables ■Aka-dashi soup

The best way to enjoy the real taste of crab is to have a "special" lunch course during the day. You can enjoy the rich flavor of crab in a variety of ways, such as nigiri (hand-rolled sushi) and rice bowl with salmon roe and crab. The menu is also suitable for a lunchtime dinner or for entertaining important guests. Seasonal small bowl of cooked food ■Sashimi ■Small bowl of rice topped with crab and salmon roe ■Three pieces of nigirizushi ■Crab steamed egg custard ■Three pieces of nigirizushi ■Recommended hand-rolled sushi ■Aka-dashi soup

This is a dignified kaiseki course that is full of limpid beauty and depth. The composition of the dish is based on a sincere approach to the ingredient, crab, and quietly speaks of its true nature. Enjoy a leisurely meal that will leave you with a long-lasting aftertaste. ■Seasonal small bowl of cooked food ■Two kinds of seasonal sashimi ■Small bowl of rice topped with raw sea urchin, crab and salmon roe ■Three kinds of seasonal tempura ■Crab hot pot ■Zosui (rice cooked with vegetables) ■Konomono (pickles)

The top-ranked kaiseki course that symbolizes our restaurant, clothed in elegance and serenity. The delicacy and power of crab are expressed in harmony in this 8-course menu. We offer you a memorable moment in a fine setting. ■Small bowl of seasonal cooked food ■Two kinds of seasonal sashimi ■Small bowl of rice topped with raw sea urchin, crab and salmon roe ■Grilled crab ■Three kinds of seasonal tempura ■Talaba crab hot pot ■Zosui (rice cooked in a pot with vegetables) ■Konomono

The best way to enjoy the real taste of crab is to have a "special" lunch course during the day. You can enjoy the rich flavor of crab in a variety of ways, such as nigiri (hand-rolled sushi) and rice bowl with salmon roe and crab. The elegant menu is suitable for a lunchtime dinner or for entertaining important guests.

A six-course lunchtime kaiseki menu that elegantly brings out the charm of crab. Beginning with delicate appetizers, the menu includes aromatic steamed dishes and richly flavored earthenware pot rice, all of which are compact yet fully prepared with the finest crab dishes. This is a lunchtime course that will surely satisfy your taste buds.