Yakiniku x Bar Maroushimito Shinbashi
焼肉×バル マルウシミート 新橋店
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A refined yakiniku bar experience in Shimbashi
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A total of 13 dishes from homemade kimchi to dessert. Top-grade tongue, halami, special red meat, and even the rare red pepper. The lineup is sure to satisfy any yakiniku lover, and includes both "salted" and "tare-yaki" dishes. The all-you-can-drink price of 6,800 yen is also very cost-effective. Ideal for a farewell party for colleagues or a welcome party for new members!
The best lineup in terms of both quality and quantity, with the addition of the famous "melt-in-your-mouth loin" to the standard menu. In addition to eight popular cuts of meat such as the top tongue and thick-sliced jalami, you can also enjoy the loin that melts in your mouth, making this a truly satisfying plan for "gourmets. The all-you-can-drink plan is perfect for a farewell party to send off a loved one, or a team-building party to boost team morale.
The main dish is a sumptuous YAKISUKI using the "core" of Wagyu beef ribeye, which offers a blissful moment when the rich egg yolk and Wagyu beef fat are intertwined. The full-course menu consists of five types of salted yakiniku, two types of hormone and three types of tare (sauce) yakiniku, and includes everything from appetizers to the finish and dessert. Recommended for special banquets that are more luxurious than usual.
The "omakase" course allows you to enjoy thick-cut red meat steak and YAKISUKI with black truffle flavor at the same time. The course begins with "5 types of carefully selected salted beef," including the top tan salt and thick-sliced jalami, followed by the "Thick-sliced red meat steak with homemade onion sauce," which allows you to directly taste the original flavor of the meat. The star of the show is the "Black Truffle Yakisuki," a dish that combines aroma and flavor. A dish that combines aroma and flavor, making it a special dish. This premium plan includes 《3 kinds of tare yaki》 including specially selected ribs, icy cold noodles to finish, and today's sherbet, satisfying both quality and volume."
This is a specialty course that allows you to fully enjoy the delicious taste of Japanese black beef with "YAKISUKI". After an appetizer of homemade Chinese cabbage kimchi and namul, enjoy "5 kinds of carefully selected salted dishes" including top grade tan shao (tongue) and thick-sliced halami with vinegared oranges and salt wasabi. The star of the show is 《Kuroge Wagyu beef ribeye core YAKISUKI》. You can enjoy its melt-in-your-mouth texture and savory flavor, and truffles can be added for an additional 1,000 yen. From the 《3 kinds of tare yaki》 including specially selected ribs, to the icy cold noodles and today's sorbet to finish off the meal, you will be able to enjoy it comfortably until the end."
A well-balanced, authentic dry sparkling wine with a crisp acidity and rich fruit flavor. Glass ... 700 yen Bottle ... 4500 yen
A refreshing sour made with homemade lemonade syrup. The rich flavor of grilled meat pairs well with the smooth and aromatic lemon.
Plenty of lemon! This is a dry and refreshing lemon sour.
Reset the richness of the meat with our homemade shikuwasa syrup for a refreshing taste.
Homemade honey ginger syrup! It has a subtle sweetness, followed by a spicy ginger accent that pairs well with grilled meat.
A refreshing sour made with homemade lemonade syrup. The rich flavor of grilled meat pairs well with the smooth and aromatic lemon.
A highball made with homemade ginger that features the flavor of ginger and a gentle herbal aroma. Perfect for those who want a refreshing pairing with grilled meat.
A highball made with spicy and rich craft cola. The rich sweetness and spiciness are perfect for the meat with sauce!
A proud lineup paired with meat
With a rich fruit flavor and a firm, beautiful acidity, it pairs perfectly with fat and sweetness. Bottle... 3,500 yen
The mature fruit flavors of berries and plums, along with acidity, pair perfectly with rich sauces. Bottle... 3,500 yen
A bottle with the aroma of spices like black pepper and acidity that tightens the fat of the offal... 3,500 yen
It seems to contain a small amount of balsamic!? Aromas of red fruits and black fruits. Bottle... 4,200 yen
From the globally popular orange wine, the non-filter type is newly introduced! It has a solid and deep fruit flavor with a pleasant astringency that lingers, showcasing the unique umami and complexity of non-filtered wine, which pairs well with miso, kimchi, and other lactic acid ferments! Bottle... 4,200 yen
A fragrant and easy-to-drink orange wine made by a natural winery in Italy. It has a tea-like aroma with a crisp acidity and rich fruitiness, offering exceptional value for money. It cuts through the fat of dishes like offal while gently enhancing the umami. Bottle... 4,200 yen
Please choose rock or soda.
A seriously crafted fully ripe plum wine made by a sake brewery. Served with soda at a ratio of about 1:1.
A fragrant yuzu sake filled with plenty of natural yuzu juice. Served with soda at a ratio of about 1:1.
A rich flavor that feels like you are eating La France. Served with a soda mix of about 1:1.
This is what happens when nectar becomes alcohol! A rich and thick peach liqueur. Served with soda at a ratio of about 1:1.
A rich, spicy, and complex new era craft cola.
Craft ginger with the characteristic spiciness and umami of ginger. Be sure to give it a try!
Has a unique aroma with an exotic atmosphere. A fragrant and refreshing tasting sencha. Cleanses the richness of grilled meat.
Brown rice hojicha is a tea that brings comfort to anyone. It has a strong umami and aroma, making it versatile for drinking alone or pairing with meals.
MARUUSHI's signature dish 'Black Wagyu Beef x Sea Urchin' is a luxurious item. A5 Black Wagyu Rib Core is combined with sea urchin from Hokkaido, directly delivered from Toyosu. Each piece is grilled by our staff. *Due to limited quantity, please place your order in advance by phone.
The beautiful marbling of high-quality fat melts in your mouth the moment you take a bite. That is the rib eye. To fully enjoy the flavor of the meat, it is simply grilled by the staff with salt and wasabi, one piece at a time.
The beautiful marbling of high-quality fat melts in your mouth the moment you take a bite. That is Rib Core. The staff grills each piece individually, generously coating it with egg for a rich flavor.
Super extra thick yet unbelievably tender rib core, indulging in happiness
KING OF Red Meat. The concentration of umami, the balance of flavor, and the juiciness of the fat are all in high harmony! The staff will grill it for you.
Very popular lean Misugi. Despite being lean, it has juicy marbling and is a cut that can be eaten refreshingly.
Extremely tender and incredibly delicious lamp. When grilled just lightly, it becomes unbelievably soft.
Grilled beef tongue cut thickly, with a crispy outside and a moist inside. Experience the happiness of savoring beef tongue.
We will serve the best cuts of meat for the day, considering the marbling, flavor, and tenderness, as Special Premium Kalbi.
Tender special kalbi with marbling, seasoned with salt sauce, and served with refreshing sudachi green onion sauce after grilling.
A popular red meat that has a shape similar to a chili pepper. It has a moderate amount of marbling and is a flavorful cut that Maruushi takes pride in.
A dish that combines crunchy lightly pickled Napa cabbage with a rich and flavorful homemade kimchi sauce.
Homemade Apple Dressing
Based on classic Choregi dressing, accented with Korean seaweed.
Whole tomatoes infused with broth, moistened with a sauce made from additive-free gochujang.
Served with Fuji Mountain beef prosciutto
Chilled cucumbers made with homemade spicy oil for a numbing heat.
Thickly sliced heart with excellent freshness and a bouncy texture.
The king of hormone dishes, rich in the sweetness and umami of fat! Black miso is recommended!
This is incredibly delicious tripe that releases more flavor the more you chew.
Veal thymus. Packed with milky fat and super delicious. A must-try for offal lovers.
Spicy with a strong umami flavor, yet easy to eat. Characterized by chunky meat. It's an adult's curry!
This is a refreshing cold noodle dish with a soup that has a slushy, icy texture.
Large ¥300 Medium ¥200 Small ¥100
We have prepared seasonal gelato.
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