YAKINIKU MARUUSHI Ginza 2-chome

This standard course is perfect for after-work drinks or banquets, offering a chance to fully enjoy Kuroge Wagyu beef. From premium tongue and thick-cut harami to specially selected lean cuts and the rare “Togarashi” cut, we’ve carefully balanced the menu—served with both “salt” and “sauce”—to satisfy any yakiniku lover. With a total of 13 dishes—from our homemade kimchi to the final course and dessert—plus all-you-can-drink included for 6,800 yen, this course offers excellent value. For groups of 9 or more, please inquire by phone. 6,800 yen (tax included) | Groups of 3 or more [Salad] Special Cabbage Salad (unlimited refills) [Appetizers] House-made Crispy Napa Cabbage, Assorted Kimchi Namul (2 varieties) [Carefully Selected! 5 Types of Salt-Seasoned Cuts] ~Sudachi & Salted Wasabi~ Thick-Cut Salted Beef Tongue, Harami, Today’s Lean Hatsumino [3 Types of Grilled Dishes with Sauce] Specially Selected Kalbi, Today’s Carefully Selected Wagyu, Chili Pepper [Final Course] Ikyu Cold Noodles [Dessert] Today’s Sorbet *Menu items are subject to change depending on availability. FREE DRINKS for 2 hours (Last Order: 90 min) Red Wine, White Wine, Sparkling Wine, Draft Beer (Asahi Super Dry), Lemonade Beer, Highballs (Black Nikka), Lemonade Highball, Ginger Highball, House-made MARUUSHI Lemon Sour, Dry Bitter Lemon Sour (Sugar-Free) Shikuwasa Sour, Black Oolong Highball, Shizuoka Craft Green Tea Highball, Umeshu, Yuzu Liqueur, Black Oolong Tea, Orange Juice, Coke, Sparkling Water 《Important Notice Regarding Allergy Accommodations》 We sincerely apologize, but due to the nature of our kitchen environment, we are unable to provide complete allergy accommodations. In our kitchen, all dishes are prepared in the same cooking area using the same cooking utensils, tableware, and washing facilities. While we take the utmost care, we cannot completely prevent trace amounts of allergens from being introduced. Therefore, for guests with severe allergies (such as anaphylaxis), we prioritize your safety above all else and may, regrettably, have to refuse to serve you. If you have any allergies or dietary restrictions, please be sure to inform us at the time of reservation or before placing your order. Our restaurant will accommodate requests regarding ingredient verification and menu adjustments only to the extent possible. Please note that if you use our services after understanding and accepting the above terms, we cannot assume any responsibility for illness, accidents, or other issues resulting from allergies. Please make the final decision regarding whether to dine here at your own discretion, taking into full consideration your attending physician’s instructions and your own physical condition. We prioritize our guests’ safety and trust above all else and provide this information in good faith. If you have any questions, please do not hesitate to ask.

A course designed for maximum satisfaction, centered around our signature “Melt-in-Your-Mouth Loin” and featuring a selection of popular cuts. In addition to eight types of grilled meat—including premium tongue and thick-cut harami—this course is characterized by the rich, melt-in-your-mouth flavor of the loin. It’s our most well-balanced plan, perfect for banquets where you want to eat and drink to your heart’s content. The joy of filling up on delicious meat paired with all-you-can-drink is ideal for gatherings with close friends. For groups of 9 or more, please inquire by phone. 7,800 yen (tax included) | For groups of 3 or more [Salad] Special Cabbage Salad (unlimited refills) [Appetizers] House-made Crisp Chinese Cabbage and Assortment of 2 Kimchi Namul [Carefully Selected! 5 Types of Salt-Seasoned Meats] ~Sudachi & Salted Wasabi~ Thick-Cut Salted Tongue, Harami, Today’s Carefully Selected Wagyu Hatsumino [Signature] Melt-in-Your-Mouth Sirloin (Grilled with Toro Sauce), Bite-Sized Rice [3 Types of Sauce-Grilled Items] Specially Selected Kalbi, Today’s Carefully Selected Lean Beef with Chili Peppers [Final Course] Ice-Cold Noodles [Dessert] Today’s Sorbet *Menu subject to change based on availability. FREE DRINKS for 2 hours (Last Order: 90 min) Wine (Red, White), Sparkling Wine, Draft Beer (Asahi Super Dry), Lemonade, Beer Highballs (Black Nikka) Lemonade Highball, Ginger Highball, House-Made MARUUSHI Lemon Sour, Dry Bitter Lemon Sour (Sugar-Free) Shikuwasa Sour, Black Oolong High, Shizuoka Craft Green Tea High, Umeshu, Yuzu Liqueur, Black Oolong Tea, Orange Juice, Coke, Sparkling Water 《Important Notice Regarding Allergy Management》We sincerely apologize, but due to the nature of our kitchen environment, we are unable to guarantee complete allergy control. In our kitchen, all dishes are prepared using the same cooking area, utensils, tableware, and washing facilities. While we take the utmost care, we cannot completely prevent trace amounts of allergens from being present. Therefore, for guests with severe allergies (such as anaphylaxis), we prioritize your safety above all else and may, regrettably, have to refuse to serve you. If you have any allergies or dietary restrictions, please be sure to inform us at the time of reservation or before placing your order. Our restaurant will accommodate requests regarding ingredient verification and menu adjustments only to the extent possible. Please note that if you choose to dine with us after understanding and accepting the above information, we cannot accept any responsibility for illness, accidents, or other issues resulting from allergies. Please make your own final decision regarding whether to dine with us based on your attending physician’s instructions and a thorough consideration of your own physical condition, and do so at your own risk. We place the highest priority on our guests’ safety and trust, and we are committed to serving you with the utmost sincerity. If you have any questions, please do not hesitate to ask.

Our top-tier course, perfect for special gatherings or slightly more indulgent celebrations. Featuring our signature “YAKISUKI” dish—made with the center cut of Kuroge Wagyu ribeye—this course lets you savor the rich flavor of the egg yolk combined with the umami of Wagyu beef. This full-course menu offers a well-balanced selection of 5 types of salt-grilled beef, 2 types of offal, and 3 types of sauce-grilled beef. From appetizers to the final dish and dessert, this satisfying menu is sure to please. It includes a 2-hour all-you-can-drink package, ensuring a leisurely dining experience. For groups of 9 or more, please contact us by phone. 9,800 yen (tax included) For 3 or more guests [Salad] Special Cabbage Salad (unlimited refills) [Appetizers] House-made Crispy Napa Cabbage and Assortment of 2 Kimchi Namul [Carefully Selected! 5 Types of Salt-Grilled Cuts] ~Sudachi & Salted Wasabi~ Thick-Cut Salted Beef Tongue, Harami, Today’s Premium Lean Kalbi, Kuroge Wagyu Round [Signature] Kuroge Wagyu Rib Eye Center Cut YAKISUKI (Truffle topping available for an additional 1,000 yen) [Offal] ~Shinjuku Naito Chili Spicy Sauce~ Hatsumino [3 Types of Sauce-Grilled Offal] Triangle Brisket, Today’s Carefully Selected Wagyu Beef with Chili [Final Course] Ice-Cold Noodles [Dessert] Today’s Sorbet *Menu items are subject to change depending on availability. FREE DRINKS FOR 2 HOURS (Last Order: 90 min) Red Wine, White Wine, Sparkling Wine, Draft Beer (Asahi Super Dry), Lemonade, Beer, Highballs (Black Nikka), Lemonade Highball, Ginger Highball, House-made MARUUSHI Lemon Sour, Dry Bitter Lemon Sour (Sugar-Free), Shikuwasa Sour, Black Oolong Highball, Shizuoka Craft Green Tea Highball, Umeshu, Yuzu Liqueur, Black Oolong Tea, Orange Juice, Coke, Sparkling Water 《Important Notice Regarding Allergy Accommodations》 We sincerely apologize, but due to the nature of our kitchen environment, we are unable to fully accommodate all allergy requests. In our kitchen, all dishes are prepared in the same cooking area using the same cooking utensils, tableware, and washing facilities. While we take the utmost care, we cannot completely prevent the trace contamination of allergens. Therefore, for guests with severe allergies (such as anaphylaxis), we prioritize your safety and may, regrettably, have to decline to serve you. If you have any allergies or dietary restrictions, please be sure to inform us when making your reservation or before placing your order. Our restaurant will accommodate requests regarding ingredient verification and menu adjustments to the extent possible. Please note that if you choose to dine with us after understanding and accepting the above terms, we cannot accept any liability for illness, accidents, or other issues resulting from allergies. Please make your own final decision regarding whether to dine with us based on your attending physician’s instructions and a thorough consideration of your own physical condition, at your own discretion. We prioritize our guests’ safety and trust above all else and strive to provide the best possible service. If you have any questions, please do not hesitate to ask.

A classic course where you can enjoy the rich flavor of Japanese Black beef with our signature “YAKISUKI.” Savor five types of salt-seasoned grilled beef—including premium salt-seasoned tongue and thick-cut harami—with a refreshing twist of sudachi and salted wasabi. The main course is “YAKISUKI” featuring Kuroge Wagyu ribeye cap. Characterized by its melt-in-your-mouth texture and rich, toasty aroma, you can add truffles for an additional 1,000 yen. This well-balanced menu also includes sauce-grilled cuts such as specially selected kalbi, cold noodles to finish the meal, and dessert. For groups of 9 or more, please inquire by phone. 7,000 yen (tax included) for 2 or more guests [Salad] Special Cabbage Salad (unlimited refills) [Appetizers] Assortment of 2 Types of Homemade Crispy Napa Cabbage Kimchi Namul [Carefully Selected! 5 Types of Salt-Grilled Beef] ~Sudachi & Salted Wasabi~ Thick-Cut Salted Tongue, Harami, Today’s Lean Hatsumino [Signature] Kuroge Wagyu Rib Eye Center Cut YAKISUKI [3 Types of Sauce-Grilled Items] Specially Selected Kalbi, Today’s Carefully Selected Wagyu with Chili Peppers [Final Course] Ice-Cold Noodles [Dessert] Today’s Sorbet *Please note that the selection is subject to change depending on availability. 《Important Notice Regarding Allergy Accommodations》 We sincerely apologize, but due to the nature of our kitchen environment, we are unable to provide complete allergy accommodations. In our kitchen, all dishes are prepared using the same cooking area, utensils, tableware, and washing facilities. While we take the utmost care, we cannot completely prevent the presence of trace amounts of allergens. Therefore, for guests with severe allergies (such as anaphylaxis), we prioritize your safety above all else and may, regrettably, have to refuse service. If you have any allergies or dietary restrictions, please be sure to inform us at the time of reservation or before placing your order. Our restaurant will accommodate requests regarding ingredient verification and menu adjustments only to the extent possible. Please note that if you choose to dine with us after understanding and accepting the above terms, we cannot accept any responsibility for illness, accidents, or other issues resulting from allergies. Please make your own final decision regarding whether to dine with us based on your attending physician’s instructions and a thorough consideration of your own physical condition, and do so at your own discretion. We prioritize our guests’ safety and trust above all else and strive to provide the best possible service. If you have any questions, please do not hesitate to ask.

A premium course perfect for special dinners or slightly indulgent drinking parties. Enjoy a thick-cut lean Kuroge Wagyu steak and our signature “YAKISUKI” dish, infused with the aroma of black truffles, all in one meal. The meal begins with five types of salt-grilled yakiniku, including premium beef tongue and thick-cut harami, followed by a lean steak that lets you savor the meat’s natural umami. The main course, “BLACK TRUFFLE YAKISUKI” featuring the center cut of rib eye, is a luxurious dish where aroma and umami harmonize. This course offers high satisfaction in both quality and quantity, featuring sauce-grilled yakiniku such as specially selected kalbi, cold noodles to finish the meal, and dessert. For groups of 9 or more, please inquire by phone. 10,000 yen (tax included) For 2 or more guests [Salad] Special Cabbage Salad (unlimited refills) [Appetizer] Assortment of 2 Types of Homemade Crispy Napa Cabbage Kimchi Namul [Carefully Selected! 5 Types of Salt-Grilled Meats] ~Sudachi & Salted Wasabi~ Premium Salted Tongue, Thick-Cut Harami, Today’s Premium Lean Kalbi, Kuroge Wagyu Round [Signature 1] Kuroge Wagyu “Thick-Cut Lean Steak”　~Homemade Onion Sauce~ [Signature 2] Kuroge Wagyu Rib Eye Center Cut TRUFFLE YAKISUKI [3 Types of Grilled Dishes] Triangle Brisket, Today’s Carefully Selected Wagyu Beef, Chili Pepper [Final Course] Ice-Cold Noodles [Dessert] Today’s Sorbet *Menu items are subject to change depending on availability. 《Important Notice Regarding Allergy Accommodations》We sincerely apologize, but due to the nature of our kitchen environment, we are unable to guarantee complete allergy accommodation. In our kitchen, all dishes are prepared using the same cooking area, utensils, tableware, and washing facilities. While we take the utmost care, we cannot completely prevent trace amounts of allergens from being present. Therefore, for guests with severe allergies (such as anaphylaxis), we prioritize your safety above all else and may, as a last resort, have to decline to serve you. If you have any allergies or dietary restrictions, please be sure to inform us at the time of reservation or before placing your order. Our restaurant will accommodate requests regarding ingredient verification and menu adjustments only to the extent possible. Please note that if you choose to dine with us after understanding and accepting the above terms, we cannot accept any responsibility for illness or accidents resulting from allergies. Please make your own final decision regarding whether to dine with us based on your attending physician’s instructions and a thorough consideration of your own physical condition, and you do so at your own risk. We prioritize our customers’ safety and trust above all else and are committed to serving you with the utmost sincerity. If you have any questions, please do not hesitate to ask.

A total of 13 dishes from homemade kimchi to dessert. You can enjoy 5 kinds of salted dishes and 3 kinds of grilled dishes with sauce, such as top tongue, thick-sliced Harami, specially selected Kalbi, and a rare part, Togarashi, etc., to satisfy all yakiniku lovers. The price is 7,000 yen including all-you-can-drink. Message plates are available for birthdays, anniversaries, farewell parties, and welcome parties. Please specify the wording of the plate when making a reservation. For parties of 7 or more, please inquire by phone. 7,000 yen (tax included) from 3 persons

You can choose one drink of your choice from the grand menu for each person in your party. This is a specialty course that allows you to fully enjoy the delicious taste of Japanese black beef with "YAKISUKI". After an appetizer of homemade Chinese cabbage kimchi and namul, enjoy "5 kinds of carefully selected salted beef" including top grade tan shao (tongue) and thick-sliced halami with vinegared oranges and salt wasabi. The star of the show is 《Kuroge Wagyu beef ribeye core YAKISUKI》. You can enjoy its melt-in-your-mouth texture and savory flavor, and truffles can be added for an additional 1,000 yen. The menu also includes "3 kinds of tare-yaki (grilled with sauce)," including specially selected kalbi, icy cold noodles, and today's sorbet to finish the meal. For parties of 7 or more, please inquire by phone. 7,000 yen (tax included) from 2 persons

This is a special plan that extends the normal 2 hours to 2.5 hours for those who start before 5:30pm. The best lineup in terms of both quality and quantity, including the standard and the famous "melt-in-your-mouth loin". In addition to 8 popular cuts of meat such as the top tongue and thick-sliced jalami, you can also enjoy the loin that melts in your mouth, making this a truly satisfying plan for "foodies. The all-you-can-drink plan is perfect for a farewell party to send off a loved one, or a team-building party to boost team morale. For parties of 7 or more, please inquire by phone. 7,800 yen (tax included) from 3 persons

Book early for your December year-end party and save! Reserve by November 30 to get the price reduced from the usual 6,800 yen to 6,300 yen. Enjoy 12 classic cuts—including top sirloin, lean cuts, Kuroge Wagyu, and fresh offal—seasoned with salt or sauce. Includes a 2-hour all-you-can-drink plan, making it perfect for a casual year-end yakiniku party with coworkers or friends. *Valid for visits from December 1 through December 29. For groups of 9 or more, please contact us by phone. 6,300 yen (tax included) for groups of 3 or more

End the year with plenty of meat! Book by November 30 to get this special: 7,800 yen → 7,300 yen. Enjoy a total of 13 dishes featuring 8 popular cuts, including our signature “Melt-in-Your-Mouth Loin,” as well as premium tongue, lean cuts, Kuroge Wagyu, and fresh offal. This is a classic MARUUSHI year-end party course that’ll leave you full to the brim, complete with a 2-hour all-you-can-drink plan. *Valid for visits from December 1 through December 29. For groups of 9 or more, please inquire by phone. 7,300 yen (tax included) for groups of 3 or more