YAKINIKU MARUUSHI Ginza Honten

A total of 13 dishes from homemade kimchi to dessert. Top-grade tongue, halami, special red meat, and even the rare red pepper. The lineup is sure to satisfy any yakiniku lover, and includes both "salted" and "tare-yaki" dishes. The all-you-can-drink package is priced at 6,800 yen and is very cost-effective. It is ideal for banquets such as a welcome party for new members. Appetizers】Home-made crispy Chinese cabbage Kimuchina Mullet 2 kinds of assorted dishes 【Selected! 5 kinds of salt] - Vinegared tangerine, salt and wasabi - Top tan salt, thickly sliced harami, today's red meat and minced pork [Salad] Choregi salad [Grilled with sauce (3 kinds)] Special kalbi, today's selected Japanese beef with red pepper [Finish dish] Ice-cold rice noodles [Dessert] Today's sherbet ■Free drinks (2 hours) Asahi Super Dry draft Lemonade beerTomato beerSparkling wineRed wine / white wineUmeshuUmeshuYuzusyuMaru-Ushi lemonSourdryBitter lemon sourHachimitsuGinger sourSourSeekwasa sourHighballLemonade highballHome made ginger highballTomato highBlack oolong tea highGreen tea highCorn tea high Asahi Dry Zero Non-alcoholic Cassis Orange Non-alcoholic Highball Black Oolong Tea Green Tea Orange Juice Coca-Cola Ginger Ale In response to requests from guests with allergic symptoms, the Group will take measures to ensure that guests can enjoy the food safely, such as changing some of the dishes and offering dishes that do not contain the allergenic substances in question. Ingredients used are confirmed based on information from the manufacturer. As for the kitchen, we use common cooking utensils, which are thoroughly cleaned, but there is a possibility that a small amount of allergenic substances may be mixed in. Due to the above reasons, please note that the dishes we serve are not completely allergy-free. Please understand that we may have no choice but to refuse to serve a dish to a guest with severe allergic symptoms, considering the safety of the guest first and foremost. We ask that you please make your own final decision when ordering food and making reservations after confirming the above information.

The best lineup in terms of both quality and quantity, with the addition of the famous "melt-in-your-mouth loin" to the standard menu. In addition to 8 popular cuts of meat such as the top tongue and thick-sliced jalami, you can also enjoy the loin that melts in your mouth, making this a truly satisfying plan for "gourmets. The all-you-can-drink plan is perfect for an all-you-can-drink party to boost the morale of your team. Appetizers】Home-made crispy Chinese cabbage Kimuchina Mullet 2 kinds of assorted dishes 【Selected! 5 kinds of salt] - Vinegared tangerine, salt and wasabi - Top tongue salt, thickly sliced harami, today's red meat Hatsu mino [Signature] Melting roast [Toro tare yaki] Bite of rice [Salad] Choregi salad [Tare yaki 3 kinds] Special kalbi, today's selected red meat pepper [Closing dish] Ice-cold rice noodles [Dessert] Today's sherbet ■Free Drinks (2 hours)Asahi Super DryDraft LemonadeBeerTomato BeerSparkling WineRed Wine / White WineUmeshuYuzuSakeMaruushiLemon SourDryBitter Lemon SourHoneyGinger SourSeekerser SourHighballLemonade HighballHome-made Ginger highballTomato highBlack oolong tea highGreen tea highCorn tea highAsahi Dry ZeroNon-alcoholic cassis orangeNon-alcoholic highballBlack oolong teaGreen teaOrange juiceCocacolaGinger ale In response to requests from customers with allergic symptoms, the Group takes measures to ensure that customers can enjoy the food safely, such as changing some dishes or offering dishes that do not contain the allergenic substances in question. We confirm the ingredients used based on information from the manufacturer. As for the kitchen, we use common cooking utensils, which are thoroughly cleaned, but there is a possibility that a small amount of allergenic substances may be mixed in. Due to the above reasons, please note that the dishes we serve are not completely allergy-free. Please understand that we may have no choice but to refuse to serve a dish to a customer with severe allergic symptoms, considering the safety of the customer first. We ask that you please make your own final decision when ordering food and making reservations after confirming the above information.

The main dish is a sumptuous YAKISUKI using the "core" of black Wagyu beef ribeye, which offers a blissful moment when the rich egg yolk and Wagyu beef fat are intertwined. The full-course menu consists of five kinds of salted yakiniku, two kinds of hormone and three kinds of tare (sauce) yakiniku, and includes everything from appetizers to the finish and dessert. Recommended for special banquets that are more luxurious than usual. Appetizer】Home-made crispy Chinese cabbage, 2 kinds of kimuchinamul (kimchi nimul), and 5 kinds of salt 5 kinds of salt] - Vinegared tachibana, salt wasabi - Top tan salt, thickly sliced harami, today's red meat, top quality kalbi, black wagyu beef rump [Signature] Black wagyu beef rib core YAKISUKI (Truffle is available for +1,000 yen) [Salad] Choregi salad [Hormone] - Shinjuku Naito chili pepper hot sauce - Hatsu mino [Tare] (Sauce) Grilled 3 kinds ] Triangular belly, today's selected wagyu beef pepper [Finish dish ] Ice cold rice noodles [Dessert ] Today's sherbet ■Free Drinks (2 hours) Asahi Super Dry Nama Lemonade Beer Tomato Beer Sparkling Wine Red Wine / White Wine Plum Wine Yuzu Sake Maruusi Lemon Sour Dry Bitter Lemon Sour Honey Ginger Sour Sea Sour Sour Sour Highball Lemonade Highball Homemade Ginger Highball Tomato High Black Oolong Tea High Green Tea High Corn Tea High Asahi Dry Zero Non Alcoholic Cassis Orange Non Alcoholic Highball Black Oolong Tea Green Tea Orange juiceCoca-ColaGinger aleOrange juiceCoca-ColaGinger aleIf you have any allergic reactions to any of our dishes, we will take measures to ensure that you can enjoy your food safely by changing some of the dishes or offering dishes that do not contain the allergenic substances in question. We are taking measures to ensure that our guests can enjoy our dishes safely. Ingredients used are confirmed based on information from the manufacturer. As for the kitchen, we use common cooking utensils, which are thoroughly cleaned, but there is a possibility that a small amount of allergenic substances may be mixed in. Due to the above reasons, please note that the dishes we serve are not completely allergy-free. Please understand that we may have no choice but to refuse to serve a dish to a customer with severe allergic symptoms, considering the safety of the customer first. We ask that you please make your own final decision when ordering food and making reservations after confirming the above information.

This is a specialty course that allows you to fully enjoy the delicious taste of Japanese black beef with "YAKISUKI". After an appetizer of homemade Chinese cabbage kimchi and namul, enjoy "5 kinds of carefully selected salted beef," including top grade tan shao (tongue) and thick-sliced halami, with vinegared citrus fruits and salt wasabi. The star of the show is 《Kuroge Wagyu beef ribeye core YAKISUKI》. You can enjoy its melt-in-your-mouth texture and savory flavor, and truffles can be added for an additional 1,000 yen. The menu also includes "3 kinds of tare-yaki (grilled with sauce)," including specially selected kalbi, icy cold noodles, and today's sorbet to finish the meal. Appetizer】Home-made crispy Chinese cabbage, 2 kinds of kimuchina mulle 【Selected! 5 kinds of salt] - Vinegared tangerine, salt and wasabi - Top tan salt, thickly sliced Harami, today's red meat and Hatsumino [Signature] Wagyu beef rib core YAKISUKI (Truffle is available for +1,000 yen) [Salad] Choregi salad [Grilled with sauce 3 kinds] Special Kalbi, today's selected Wagyu beef pepper [Closing dish] Ice-cold rice noodle Dessert] Today's sherbet [Notes on food allergy] In response to requests from customers with allergic symptoms, the Group takes measures such as changing some dishes or offering dishes that do not contain the allergenic substance in question so that customers can enjoy their food safely. We are taking measures to ensure that our guests can enjoy our dishes safely. Ingredients used are confirmed based on information from the manufacturer. As for the kitchen, we use common cooking utensils, which are thoroughly cleaned, but there is a possibility that a small amount of allergenic substances may be mixed in. Due to the above reasons, please note that the dishes we serve are not completely allergy-free. Please understand that we may have no choice but to refuse to serve a dish to a customer with severe allergic symptoms, considering the safety of the customer first. We ask that you please make your own final decision when ordering food and making reservations after confirming the above information.

This "omakase" course allows you to enjoy thick-cut red meat steak and black truffle-scented YAKISUKI all at once. The "omakase" course begins with "5 types of carefully selected salt," including the top tan salt and thick-sliced jalami, followed by the "Thick-sliced red meat steak with homemade onion sauce," which allows you to directly taste the original flavor of the meat. The star of the show is the "Black Truffle Yakisuki," a dish that combines aroma and flavor. A dish that combines aroma and flavor, making it a special dish. This is a premium plan that satisfies both quality and volume, and includes "3 kinds of tare-yaki" such as specially selected ribs, icy cold noodles, and today's sherbet. Appetizers】Home-made crispy Chinese cabbage, 2 kinds of kimuchi mul (kimchi) [Selected! 5 kinds of salt] - Vinegar, salt and wasabi - Top tan salt, thick-sliced jalami, today's lean meat, top quality ribs, rump of Japanese black beef [Signature1] Thick-sliced steak of Japanese black beef - Homemade onion sauce [Signature2] Core of Japanese black beef ribeye TRUFFLE YAKISUKI [Salad] Choreggi salad [3 kinds of grilled beef with sauce] Triangle belly, today's selected Wagyu beef pepper [Closing dish] Ice-cold rice noodles [Dessert] Today's sherbet In response to requests from guests with allergic symptoms, the Group will take measures to ensure that guests can enjoy the food safely, such as making changes to some dishes or offering dishes that do not contain the allergens in question. Ingredients used are confirmed based on information from the manufacturer. As for the kitchen, we use common cooking utensils, which are thoroughly cleaned, but there is a possibility that a small amount of allergenic substances may be mixed in. Due to the above reasons, please note that the dishes we serve are not completely allergy-free. Please understand that we may have no choice but to refuse to serve a dish to a guest with severe allergic symptoms, considering the safety of the guest as our first priority. We ask that you please make your own final decision when ordering food and making reservations after confirming the above information.

A total of 13 dishes, from homemade kimchi to dessert. Featuring premium beef tongue, thick-cut harami, specially selected kalbi, and rare cuts like “Togarasu,” this menu lets you enjoy “both” the five types of salt-seasoned cuts and the three types of sauce-grilled cuts—a selection sure to satisfy any yakiniku lover. 7,000 yen with all-you-can-drink included. Recommended for birthdays, anniversaries, farewell parties, and welcome parties with a custom message plate. *Please specify the message for the plate at the time of reservation. [Appetizers] House-made Crispy Napa Cabbage, Assortment of 2 Kimchi Namul [Carefully Selected! 5 Types of Salt-Grilled Cuts] ~Sudachi & Salted Wasabi~ Premium Salted Tongue, Thick-Cut Harami, Today’s Lean Hatsumino [Salad] Choregi Salad [3 Types of Sauce-Grilled Items] Specially Selected Kalbi, Today’s Carefully Selected Wagyu, Chili Pepper [Final Course] Ice-Cold Noodles [Dessert] Today’s Sorbet & Dessert Plate with a Message ■ All-You-Can-Drink (2 hours): Asahi Super Dry, Draft Lemonade Beer, Tomato Beer, Sparkling Wine, Red Wine / White Wine, Plum Liqueur, Yuzu Liqueur, Maru-Ushi Lemon Sour, Dry Bitter Lemon Sour, Honey Ginger Sour, Shikuwasa Sour, Highball, Lemonade Highball, House-made Ginger Highball, Tomato Highball, Black Oolong Tea Highball, Green Tea Highball, Corn Tea Highball, Asahi Dry Zero, Non-Alcoholic Cassis Orange, Non-Alcoholic Highball, Black Oolong Tea Green Tea, Orange Juice, Coca-Cola, Ginger Ale ≪Important Notes Regarding Food Allergies≫ At our group of restaurants, we respond to requests from guests with allergies by making minor adjustments to dishes or recommending dishes that do not contain the relevant allergens, ensuring that guests can enjoy their meals safely. We verify the ingredients used based on information provided by the manufacturers. Regarding our kitchen, since we use shared cooking utensils, we ensure they are thoroughly cleaned; however, there is a possibility that trace amounts of allergens may be present. For the reasons stated above, the dishes we serve are not completely allergy-free, so we ask for your understanding in advance. For guests with severe allergic reactions, please understand that we may, out of concern for your safety, have no choice but to decline service. When placing an order or making a reservation, please review the information above and make your final decision accordingly.

This "omakase" course allows you to enjoy thick-cut red meat steak and black truffle-scented YAKISUKI all at once. The "omakase" course begins with "5 types of carefully selected salt," including the top tan salt and thick-sliced jalami, followed by the "Thick-sliced red meat steak with homemade onion sauce," which allows you to directly taste the original flavor of the meat. The star of the show is the "Black Truffle Yakisuki," a dish that combines aroma and flavor. A dish that combines aroma and flavor, making it a special dish. This is a premium plan that satisfies both quality and volume, and includes "3 kinds of tare-yaki" such as specially selected ribs, icy cold noodles, and today's sherbet. Appetizers】Home-made crispy Chinese cabbage, 2 kinds of kimuchi mul (kimchi) [Selected! 5 kinds of salt] - Vinegar, salt and wasabi - Top tan salt, thick-sliced jalami, today's lean meat, top quality ribs, rump of Japanese black beef [Signature1] Thick-sliced steak of Japanese black beef - Homemade onion sauce [Signature2] Core of Japanese black beef ribeye TRUFFLE YAKISUKI [Salad] Choreggi salad [3 kinds of grilled beef with sauce] Triangle belly, today's selected Wagyu beef pepper [Closing dish] Ice-cold rice noodles [Dessert] Today's sherbet In response to requests from guests with allergic symptoms, the Group will take measures to ensure that guests can enjoy the food safely, such as making changes to some dishes or offering dishes that do not contain the allergens in question. Ingredients used are confirmed based on information from the manufacturer. As for the kitchen, we use common cooking utensils, which are thoroughly cleaned, but there is a possibility that a small amount of allergenic substances may be mixed in. Due to the above reasons, please note that the dishes we serve are not completely allergy-free. Please understand that we may have no choice but to refuse to serve a dish to a guest with severe allergic symptoms, considering the safety of the guest as our first priority. We ask that you please make your own final decision when ordering food and making reservations after confirming the above information.

The best lineup in terms of both quality and quantity, with the addition of the famous "melt-in-your-mouth loin" to the standard menu. In addition to eight popular cuts of meat, such as top tongue and thick-sliced jalami, you can also enjoy the melt-in-your-mouth loin, making this a truly satisfying plan for "gourmands. The all-you-can-drink plan is perfect for a farewell party to send off a loved one, or a team-building party to boost team morale. Appetizers】Home-made crispy Chinese cabbage Kimuchina Mulle 2 kinds of assorted dishes 【Selected! 5 kinds of salt] - Vinegared tangerine, salt and wasabi - Top tongue salt, thickly sliced harami, today's red meat and minced pork [Signature] Melting roast [Toro-tare yaki] Bite of rice [Salad] Choregi salad [Tare-yaki 3 kinds] Special kalbi, today's selected red meat and pepper [Closing dish] Ice cold rice noodles [Dessert] Today's sherbet ■Free Drinks (2 hours)Asahi Super DryDraft LemonadeBeerTomato BeerSparkling WineRed Wine / White WineUmeshuYuzuSakeMaruushiLemon SourDryBitter Lemon SourHoneyGinger SourSeekerser SourHighballLemonade HighballHome-made Ginger highballTomato highBlack oolong tea highGreen tea highCorn tea highAsahi Dry ZeroNon-alcoholic cassis orangeNon-alcoholic highballBlack oolong teaGreen teaOrange juiceCocacolaGinger ale In response to requests from customers with allergic symptoms, the Group takes measures to ensure that customers can enjoy the food safely, such as changing some dishes or offering dishes that do not contain the allergenic substances in question. We confirm the ingredients used based on information from the manufacturer. As for the kitchen, we use common cooking utensils, which are thoroughly cleaned, but there is a possibility that a small amount of allergenic substances may be mixed in. Due to the above reasons, please note that the dishes we serve are not completely allergy-free. Please understand that we may have no choice but to refuse to serve a dish to a guest with severe allergic symptoms, considering the safety of the guest first and foremost. We ask that you please make your own final decision when ordering food and making reservations after confirming the above information.