NAGAOKA SASATEI

The dishes are characterized by a theme of fermentation, featuring a rich menu that includes sturgeon and fresh vegetables. You can enjoy unique flavors such as pasta made with koji and fermented stews. In particular, the sturgeon sashimi is free of any unpleasant odor and offers a refined taste.

The small interior has a calm atmosphere, with counter seats available, allowing for a leisurely time. It is the perfect space to enjoy dishes made with local ingredients. In particular, it provides an ideal environment for enjoying dishes themed around fermentation, offering a pleasant moment.

A newly opened restaurant in Nagaoka City that offers Italian cuisine themed around fermentation. It utilizes local ingredients and pursues a unique cooking style. In particular, dishes using sturgeon and homemade fermented foods are gaining attention.