Ginza Waran Annex
銀座 和らん 別館
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Ratings
Reviews
Menu
This is the standard course at Woran.
This is a very satisfying 10-course menu including a meat plate of Japanese black beef.
Enjoy with lemon and grated daikon as you like.
Enjoy with lemon and sauce to your liking.
The hairy crab, which greedily consumes the plankton that proliferates after the drift ice in the Okhotsk Sea has receded, becomes firm and full-bodied in both meat and shell. This state of the hairy crab, known as 'firm crab,' is when it is most delicious. This month, we carefully boiled and extracted the meat and crab miso from the shell, mixed them together, and then stuffed them back into the shell. Please come and enjoy the freshly grilled dish. For an extravagant and splendid finish, we have added sea urchin, salmon roe, and sea grapes on top of the grilled dish. Please look forward to it!
This is the standard course at Woran.
This is a very satisfying 10-course menu including a meat plate of Japanese black beef.
Please enjoy with lemon or grated daikon as you like.
Please enjoy with lemon or sauce as you prefer.
The hairy crabs that have greedily consumed the large amounts of plankton that proliferated after the drift ice left the Sea of Okhotsk have firm meat and hard shells. This state of the hairy crab is called 'hard crab' and is when it is at its most delicious. This month, we carefully boiled it, extracted the meat and crab miso from the shell, mixed them, and packed them back into the shell. Please come and enjoy it freshly grilled and piping hot. Additionally, we will top it with sea urchin, salmon roe, and sea grapes for a luxurious presentation. We hope you enjoy it!
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