Kyobashi Basara

Kaiseki using seasonal ingredients March - May: Spring ingredients June - August: Summer ingredients September - November: Autumn ingredients December - February: Winter ingredients An example of a certain month Five kinds of seasonal appetizers (colorful assorted appetizers) ■Bowls of soup Five kinds of sashimi Yakimono - grilled cherry trout with sprouts of cherry blossom Deep-fried shrimp with sakura shrimps Tempura of wild vegetables simmered red mebaru Meal: Sea bream chazuke

(Note) All sukiyaki dishes are prepared by our staff. The most popular dish at Basara, where you can enjoy the new fusion of sourness of tomato and sweetness of warishita (soy sauce). Two pieces of A4 grade Japanese black beef are prepared for each person. Pasta made with the leftover broth from the sukiyaki pot is also excellent. Course Contents ■Bunbokako (boxed) appetizers Tomato sukiyaki nabe: 2 pieces of meat per person, ■Pasta <Optional menu Additional meat 1430 yen per piece Additional Matsuzaka beef 2860 yen per piece Additional vegetables 440 yen Kaisen Salad 1100 yen Kaisen Sesame Soy Sauce 1500 yen Tempura 1500 yen Small bowl of rice topped with tuna 1100 yen Eel bowl 1100 yen 2 pieces of nigirizushi with eel 1100 yen Sea bream chazuke (small) 1100 yen

(Note) All sukiyaki dishes are prepared by our staff. The most popular dish at Basara, where you can enjoy the new fusion of sourness of tomato and sweetness of warishita (soy sauce). Two pieces of Matsuzaka beef are prepared for each person. Pasta made with the leftover broth from the sukiyaki pot is also excellent! Course Contents ■Bunbokako (box) appetizer Tomato sukiyaki nabe: 2 pieces of meat per person, ■Pasta <Optional menu Additional meat 1430 yen per piece Additional Matsuzaka beef 2860 yen per piece Additional vegetables 440 yen Kaisen Salad 1100 yen Kaisen Sesame Soy Sauce 1500 yen Tempura 1500 yen Small bowl of tuna rice 1100 yen Eel rice bowl 1100 yen 2 pieces of nigirizushi with eel 1100 yen Sea bream chazuke (small) 1100 yen

A choice of one main dish in a prix fixe style Course Contents ■Three-tier appetizer (appetizer, cold small bowl of cooked food, hot small bowl of cooked food) Main dish: Your choice of one main dish Teppan Grilled Beef Loin Sukiyaki style with tomato and egg Tempura of tiger prawn and vegetables Grilled fish Rice, red miso soup, pickles ■Two kinds of dessert

A choice of one main dish in a prix fixe style Course Contents ■Three-tier appetizer (appetizer, cold small bowl of cooked food, hot small bowl of cooked food) Main dish: Your choice of one main dish Teppan Grilled Beef Loin Sukiyaki style with tomato and egg Tempura of tiger prawn and vegetables Grilled fish Rice, red miso soup, pickles ■Two kinds of dessert

A well-balanced course of fish and meat dishes, recommended for anniversaries, business entertainment, and kaiseki (banquet) occasions. Course Contents (Example of a course) ■Hassun in a box Bowl of soup: Fukuko and grilled eggplant sashimi tuna and horse mackerel ■Shinogi scallop and prawn with grated radish simmered eel with yanagawa Teppan-yaki wagyu beef loin Meal: Rice cooked with ayu fish

This is the best course to enjoy both traditional kaiseki cuisine and tomato sukiyaki! Course Contents (Example of a course) ■Hassun appetizer Bowl of scalloped scallop soup sashimi tuna and horse mackerel ■Yakimono Tomato sukiyaki nabe 120g Japanese beef (2 pieces per person) Pasta cooked in a sukiyaki pot

This is the best course to enjoy both traditional kaiseki cuisine and tomato sukiyaki! Course Contents (Example of a course) ■Hassun appetizer Bowl of scalloped scallop soup sashimi tuna and horse mackerel ■Yakimono ■Tomato sukiyaki nabe: 100g Matsuzaka beef (2 pieces per person) Pasta cooked in a sukiyaki pot

A well-balanced course of fish and meat dishes, recommended for anniversaries, business entertainment, and kaiseki (Japanese-style banquet) Example of a courseBunbakoHassunOnabeBowlSashimi of Fukuko and grilled eggplantHonmuna and striped horse mackerelShinogiSimmered scallop and prawn with grated radishBraised eel on teppanyakiWagyu beef roastOther mealTakikomi gohan with sweetfish

This is the standard lunchtime kaiseki at Basara. Please enjoy it for a lunchtime gathering. Menu exampleSashimi, tuna, striped horse mackerel grilled fish, grilled swordfish, rice bowl, sweet rice bowl, rice cake

This course uses a variety of colorful ingredients and is suitable for celebrations and lunchtime gatherings. Menu ExampleAn appetizer, a soup, sashimi, grilled dish, simmered dish, rice, sweet

5 items A three-tiered appetizer course followed by a main dish of your choice. followed by your choice of main dish.

This is a standard lunch course at Basara. You can choose from five different main dishes, including the popular tomato sukiyaki as "tomato sukiyaki tailored".

A prix fixe style with your choice of one main dish.

A prix fixe style main dish with your choice of one dish. ■Three-tiered appetizer (appetizer, cold small bowl of cooked food, hot small bowl of cooked food) ■Main dish: Choice of one main dish - Teppanyaki beef loin - Sukiyaki style tomato stew with egg - Tempura prawns and vegetables - Grilled fish ■Rice, red miso soup, pickles ■Two kinds of dessert

(Note) Our staff prepares all sukiyaki dishes. Basara’s most popular dish, offering a unique fusion of the tartness of tomatoes and the sweetness of the sukiyaki sauce. We serve two slices of A4-grade Japanese Black beef per person. The pasta made with the remaining sukiyaki sauce in the pot is also exquisite. You can add an all-you-can-drink option to the course ・+4,400 yen for 2.5 hours (beer, whiskey, shochu, sours, wine, oolong tea, orange juice) ・Add 5,500 yen for 2.5 hours: Includes the above plus sake (Choose from 8 varieties on the menu)

(Note) Our staff prepares all sukiyaki dishes. Basara’s most popular dish, offering a unique fusion of the tartness of tomatoes and the sweetness of the sukiyaki sauce. We serve two slices of Matsusaka beef per person. The pasta made with the remaining sukiyaki sauce in the pot is also exquisite. You can add an all-you-can-drink option to the course ・+4,400 yen for 2.5 hours (beer, whiskey, shochu, sours, wine, oolong tea, orange juice) ・Add 5,500 yen for 2.5 hours: Includes the above plus sake (Choose from 8 varieties on the menu)

A kaiseki meal featuring tonkatsu made with “Southern Island Pork,” a premium brand of pork All-you-can-drink can be added to the course ・+4,400 yen for 2.5 hours (beer, whiskey, shochu, sours, wine, oolong tea, orange juice) ・Add 5,500 yen for 2.5 hours: Includes the above plus sake (Choose from 8 varieties on the menu)

This is our top-recommended course, where you can enjoy both traditional kaiseki cuisine and tomato sukiyaki. You can add an all-you-can-drink option to the course: • +4,400 yen for 2.5 hours (beer, whiskey, shochu, sours, wine, oolong tea, orange juice) ・Add 5,500 yen for 2.5 hours: Includes the above plus sake (Choose from any of the 8 varieties listed on the menu)

This is our top-recommended course, where you can enjoy both traditional kaiseki cuisine and tomato sukiyaki. You can add an all-you-can-drink option to the course: • +4,400 yen for 2.5 hours (beer, whiskey, shochu, sours, wine, oolong tea, orange juice) ・Add 5,500 yen for 2.5 hours: Includes the above plus sake (Choose from 8 varieties on the menu)

Recommended Summer Limited-Time Course ◆ The main course is thick-cut grilled beef tongue on a hot plate! Enjoy your meal in our spacious dining area ◆ Perfect for anniversary dinners or business entertaining ◎ You can add an all-you-can-drink option to your course ・+4,400 yen for 2.5 hours (beer, whiskey, shochu, sours, wine, oolong tea, orange juice)　　　　　　　　　　　　　　　　 ・Add 5,500 yen for 2.5 hours: Includes the above plus sake (Choose from 8 varieties on the menu)