Namikibashi Sushi Hajime

We offer Edomae sushi made with seasonal fresh fish and Koshihikari rice from Fukushima Prefecture, finished with red vinegar aged for ten years. The omakase course changes with the seasons, maximizing the umami of the ingredients, allowing you to enjoy new flavors with each visit. We also have a wide selection of sake that pairs well with the dishes, enhancing the dining experience.

Located just a 5-minute walk from Shibuya Station, this place offers a charming atmosphere like a hidden retreat. As it operates on a reservation basis, it provides a quiet and homey space, perfect for meals on anniversaries and special days. There are also counter seats where you can enjoy the craftsmanship up close, allowing you to spend a special moment.

Opened on July 30, 2020, in Shibuya, it has since captivated many food enthusiasts with its Edomae sushi made with seasonal ingredients and red vinegar. It offers a new style of sushi and has become a beloved presence in the local community. The head chef, who trained at a famous restaurant in Ginza, showcases his skills and delights visitors.

The chef is renowned for his sushi skills and attention to detail, providing an impressive experience for parents who love gari. He explains the dishes carefully and offers a wide selection of sake.