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Sasamoto Ginza
ささもと 銀座店
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Exquisite offal dishes to savor in Ginza
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This course is an absolute bargain if you want to enjoy Ginza Sasamoto. We carefully select and serve the tastiest dishes of the day.
2 skewered meat dishes + 5 assorted grilled skewers + stewed cabbage (this is a better deal than ordering normally with one skewer less)
2 skewered stews + a platter of 7 grilled skewers + stewed cabbage (includes some rare cuts not typically ordered, making it a great value for one skewer)
This is a skewered stew of our proud motsu (offal). It comes with 2 sticks on a plate. We do not provide chopsticks, so please enjoy it with the skewer.
Braised cabbage on a skewer. It may take more than 20 minutes, so please order early.
Tender meat that supports the diaphragm. It's the most popular choice.
Deliciously fatty! The ultimate flavor from simmering and grilling. One per person only.
The third stomach of a cow. Recommended for those who are not fond of sashimi.
A very popular skewered dish of pork belly and green onions.
The exquisite flavor of pork fat and meat. Please enjoy it with our original braised grilling method.
This is the deliciousness of pork! It has a different flavor compared to beef skirt steak.
Liver. Nutrient-rich and exquisite in taste! Sasamoto's liver is exceptional.
The tongue. Its deliciousness rivals that of beef tongue. It pairs exceptionally well with miso.
Heart. Exceptional stability. Hatsu is essential for skewers!
Meat with a rich layer of fat around the neck. Even more delicious when braised and grilled.
Large intestine. This is what you think of when it comes to grilled offal! It has a texture similar to chicken skin.
Rectum. This is the thick part of the white meat. The texture and fat content are excellent.
Vocal cords. A slightly softer and flavorful nankotsu. It's crunchy!
Uterus. A plump texture like a shellfish. A light flavor.
Spleen. It looks like liver, but the flood of umami is irresistible!
The base of the tongue. Soft texture!
The sweetness of the tomato is irresistible. Be careful of burns!
The best way to eat it is in one bite without breaking it apart!
Seasonal limited! A new discovery of how to enjoy delicious myoga!
Homemade pickled daikon and cucumber.
One raw cucumber, please enjoy it with miso.
A popular shochu mix from Ginza Sasamoto, made with 9 parts Kinmiya shochu and 1 part red wine. It is not sweet.
Kinmiya shochu 9.5: Cassis liqueur 0.5, an original shochu mix from Ginza Sasamoto. It is slightly sweet.
Kinmiya shochu 9.8: Ume syrup 0.2. A familiar Ume Wari at Shinjuku Sasamoto. Ume syrup is added just for aroma. If you want more, you can have extra ume.
White wine and cassis liqueur. It is a sweet drink.
Tokappu
Shintaka (Akashi)
Tamanohikari (Fushimi)
Suntory Kakubin + Wilkinson
まりたす☺︎
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