Ita Soba

It contains black oolong tea and passion fruit. The ultimate partner after savoring the rich flavor of the soup. This is a new sensation fruit tea that combines the refreshing astringency unique to black oolong tea with the vibrant aroma of passion fruit. You can drink it guilt-free even after eating a full meal.

This drink contains ginger ale flavored with passion fruit and lemon. It's the perfect drink after enjoying a hot and rich meal! The tropical sweetness of the passion fruit and the refreshing fizz of the ginger ale will reset your palate. The acidity of the fresh lemon topping adds an accent.

It contains passion fruit and sparkling wine. After enjoying our proud hot ramen, let's toast luxuriously with a crisp chilled sparkling wine! The tropical sweetness and sourness of the passion fruit, along with the high-quality bubbles that burst, refreshes and resets your palate. It's fruity and easy to drink, making it a special cup that can be enjoyed like a dessert after a meal.

[From the Winery] Using 100% domestic plums, it is infused into brandy distilled from wine, creating a gorgeous aroma and a deep, mellow flavor. By aging it in storage, a subtle complexity of wine barrel aroma and taste has emerged. The balance with acidity is also good, allowing for enjoyment similar to dessert wine. This is plum wine made with serious dedication by the winemaker. Please give it a try.

'Dio Abita' means 'God dwells' in Italian. This unfiltered sake can be enjoyed in various situations, both Japanese and Western. It has a ginjo aroma reminiscent of ramune, with a juicy fruitiness and rich sweetness and umami. The finish is refined with a clean acidity, making it a light and easy-to-enjoy flavor.

The concept of 'Hina' is 'raw sake made with No.77 yeast'. 'Hakucho' uses white koji, but it does not rely on white koji; it features a double acid of yeast and yamahai! It is supported by sweetness and acidity, achieving the ultimate balance where it cannot be too rich or too thin. It has an airy drinking feel, and the 'acidity' that Hiten wants to express sparkles there. It is recommended to enjoy it chilled!

Female Toji Miho Imada challenges to create a sake that pairs well with seafood centered around oysters as an IMADEYA original! It is primarily made with the sake rice 'Hattan-so', which is exclusively used by Imada Sake Brewery, and brewed with white koji used in shochu production. The white koji produces citric acid, giving it a sharp acidity reminiscent of lemon. There is a subtle sweetness and a refreshing sensation that glides lightly in the mouth, with a citrus-like acidity that tightens the finish and leaves a pleasant bitterness in the aftertaste.

A beer that thoroughly pursues flavor and foam retention using a unique 'delicious long-lasting malt'. From the fresh taste of the first sip to the creamy mouthfeel of the foam, please enjoy the 'perfect draft' delivered with meticulous quality control.

A rich pilsner type made with carefully selected malt. It has a strong hop flavor and a solid bitterness at the end. A classic beer with a pleasant freshness and smoothness.

The oldest existing beer brand in Japan. It features a rich and full-bodied flavor unique to heat-processed beer, with a sharp bitterness that is not found in draft beer. This traditional, authentic beer enhances the taste of any dish. Please enjoy this carefully crafted bottle, affectionately known as 'Akaboshi.'

A light and refreshing taste that makes you want to drink it every day! With fine bubbles and a gentle aroma, it's easy to drink even for those trying wine for the first time. Let's start with a refreshing toast of 'Fresh Spark'!

A highball made with grappa using a unique variety of wine from Mann's Wine, which is a cross between Chardonnay and Riesling. To enhance the floral aroma of the variety, grape skins from the juice produced during the creation of 'Solaris Shinano Riesling Clio Extraction' are used. It offers a robust flavor and a rich fruit aroma.

A table wine blended from representative white grape varieties of Chile, featuring an excellent balance of flavors. It has a yellow-green color with a hint of lime aroma. Enjoy a light mouthfeel and refreshing taste, with a pleasant and crisp finish. It pairs well with a variety of dishes.

The top notes have a strong aroma of spices reminiscent of eucalyptus and clove. The tannins when tasted are soft, and a fruity flavor can be felt.

A lightly sparkling wine with gentle bubbles, featuring aromas of cassis and a refreshing pine-like scent. The fruitiness of blueberries is particularly noticeable, and the balance of light tannins and crisp acidity is very well achieved.

A slightly sweet Rambusco with a rich aroma of dried figs and strawberries. When tasted, the flavor of strawberries spreads abundantly, balanced with moderate acidity and the sweetness of natural fruits in this lightly sparkling wine.

Rose wine is said to be a 'versatile wine' that pairs very well with dishes, sitting between red and white. It enhances seasonal ingredients even more. It has a clean citrus aroma, red fruit notes, and a floral impression. On the palate, fresh fruit flavors spread throughout, with a slight blend of fresh cream and bread aromas. Fine bubbles provide a creamy texture, and its fresh acidity pairs well with all kinds of meals.

A rich flavor reminiscent of champagne made only with high-quality Chardonnay and Pinot Noir. The appearance is a pale straw color. It has complex citrus aromas of brioche and fresh lemon. Characterized by delicate and creamy bubbles, fresh and high-quality acidity, and a rich taste. *Exclusive product for restaurants.

This is a sparkling sake released by Miyasaka Brewing, which retains a hint of cloudiness. It is said to have been released after a tasting of the sparkling sake before the process of disgorgement (removing sediment) that is applied to the same stock as Champagne received very positive feedback. Please enjoy the fine bubbles created by the yeast.