Tenso Sou Loppongi Hills

We offer tempura made with a unique batter that does not use eggs, providing a light texture that enhances the umami of the ingredients. Thanks to the exceptional skills of Chef Sato, we achieve a finish that does not weigh you down the next day, allowing you to fully enjoy the original flavors of the ingredients. We use fresh seasonal ingredients such as Megochi and asparagus, so you can discover new tastes every time you visit.

Opened on September 13, 2018, in Roppongi Hills. It offers a new style of tempura and has gained support from many food enthusiasts in a short period. The cuisine features a fusion of tradition and innovation, providing new discoveries with each visit. Since its opening, it has been loved by locals and tourists alike.