Yakitori Ichiha

Using rare Takasaka chicken, we employ techniques such as aging and moisture retention for each part to serve it in the best condition. The skewers are characterized by a crispy exterior and juicy interior, and we offer a variety of vegetable skewers and side dishes. Furthermore, to maximize the umami of the ingredients, each carefully grilled skewer is truly exquisite.

The interior features a U-shaped counter where guests remove their shoes, creating a serene Japanese atmosphere. In this spacious setting, you can enjoy a special time that makes you forget you are in Okinawa. With pleasant lighting and soft music playing, you can relax and enjoy your meal.

Opened in 2021 in Okinawa, it has gained attention for handling the rare Takasaka chicken. Located a 4-minute walk from Monorail Miebashi Station, it has a charming hidden atmosphere. Since its opening, it has been supported by many yakitori fans and continues to grow as a new gourmet spot in Okinawa.

The owner, Hiroki Taniguchi, has five years of experience running a yakitori restaurant in Canada. For over 20 years, he has been grilling yakitori, captivating visitors with his skills and passion. His yakitori is crafted to maximize the umami of the ingredients, earning high praise from many food enthusiasts.