Umaimonya So
うまいもん屋 So
3.01
（0 reviews）JPY 1,000JPY 3,500
Tavern
Chuo-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 3,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Ratings
3.01（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Drink
Courses
★Change Meat Course
JPY 4,500
★Course with 1 drink ★
JPY 3,000
Reasonable Party Course
JPY 2,500
Recommended party course with a wide variety of items
JPY 3,500
Owner's signature party course
JPY 4,500
Drink
Asahi Super Dry
JPY 530
Asahi Black Draft
JPY 530
Super Nikka Single
JPY 500
Early Times Single
JPY 500
Ballantine (Finest) Single
JPY 500
Jack Daniel Single
JPY 550
The Singleton of Glen Ord
JPY 600
Hakushu Single Malt
JPY 600
Yamazaki Single
JPY 600
Super Nikka Bottle
JPY 2,000
Early Times Bottle
JPY 3,000
Jack Daniel Bottle
JPY 4,500
Ballantine (Finest) Bottle
JPY 3,000
Seagram's Regal Bottle
JPY 5,000
Hakushu Bottle
JPY 6,000
Yamazaki Bottle
JPY 6,000
Wilkinson Bottle
JPY 400
Various Cocktails
Gin and Lime, Gin and Tonic, Gin Buck, Moscow Mule, Screwdriver, Cassis Soda, Cassis Orange, Cassis Oolong, Martini, etc...
JPY 500
Courses
★Change Meat Course
JPY 4,500
★Course with 1 drink ★
JPY 3,000
Reasonable Party Course
JPY 2,500
Recommended party course with a wide variety of items
JPY 3,500
Owner's signature party course
JPY 4,500
Cooking
Ostrich Tataki
JPY 1,200
Roast Ostrich
JPY 1,200
Vegetable Sauce of Dice Kangaroo
JPY 900
Fried Alligator
JPY 1,000
Vegetable Salad
JPY 600
Assorted Cheese Plate
JPY 600
Potato Salad with Gouda Cheese
JPY 400
Rape Blossoms with Mustard Sauce
JPY 450
Asuka Ayano Dressing
JPY 400
Pickles
JPY 450
Today's Seafood Carpaccio
JPY 850
Salmon Marinade
JPY 900
French fries
JPY 450
Sauteed Spinach and Mushrooms
JPY 600
Spicy Spare Ribs
JPY 450
Beer-stewed Beef Tendon
JPY 450
Smoked Pork Belly
JPY 400
Smoked Chicken Thigh
JPY 400
Smoked Octopus
JPY 300
Smoked Eggs
JPY 200
Assorted Sausages
JPY 800
Mussels Burgundy
JPY 600
Potato Gratin Gorgonzola
JPY 700
Sautéed Shrimp and Broccoli with Mini Tomatoes in Garlic Flavor
JPY 750
Fried Chicken with Herb and Cheese Wrapping
JPY 750
Grilled Salmon with Red Wine Sauce
JPY 1,200
Pan-seared Fresh Fish with Herb Lemon Sauce
JPY 1,500
Scallop and Mushroom Sauté with Coriander Sauce
JPY 1,450
Duck Leg Confit with Black Pepper Flavor
JPY 1,300
Sauteed Pork Loin and White Kidney Beans in Tomato Sauce
JPY 950
Grilled Beef Fillet Steak with Roasted Vegetables
JPY 1,600
Today's Risotto
JPY 900
Today's Pasta
JPY 900
Drink
Asahi Super Dry
JPY 530
Asahi Black Draft
JPY 530
Super Nikka Single
JPY 500
Early Times Single
JPY 500
Ballantine (Finest) Single
JPY 500
Jack Daniel Single
JPY 550
Seabass Legal Single
JPY 600
Hakushu Single Malt
JPY 600
Yamazaki Single
JPY 600
Super Nikka Bottle
JPY 2,000
Early Times Bottle
JPY 3,000
Jack Daniel Bottle
JPY 4,500
Ballantine (Finest) Bottle
JPY 3,000
Seabass Legal Bottle
JPY 5,000
Hakushu Bottle
JPY 6,000
Yamazaki Bottle
JPY 6,000
Wilkinson Bottle
JPY 400
Various Cocktails
Gin and Lime, Gin and Tonic, Gin Buck, Moscow Mule, Screwdriver, Cassis Soda, Cassis Orange, Cassis Oolong, Martini, etc...
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Umaimonya So
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:00~24:00
(L.O.23:30)
Reservations Accepted
Tuesday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:00~24:00
(L.O.23:30)
Reservations Accepted
Wednesday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:00~24:00
(L.O.23:30)
Reservations Accepted
Thursday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:00~24:00
(L.O.23:30)
Reservations Accepted
Friday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:00~24:00
(L.O.23:30)
Reservations Accepted
Saturday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 1,000JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
September 24, 2013
Restaurant details
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