Manger Et Boire NAGAO
マンジェ・エ・ボワール NAGAO
3.50
（1 reviews）JPY 5,500JPY 14,000
Bistro
Chuo-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500JPY 14,000
Hours
Sunday
Closed
Monday
18:00~23:30
(L.O.22:00)
Accepts reservations
Tuesday
18:00~23:30
(L.O.22:00)
Accepts reservations
Wednesday
18:00~23:30
(L.O.22:00)
Accepts reservations
Thursday
18:00~23:30
(L.O.22:00)
Accepts reservations
Friday
18:00~23:30
(L.O.22:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~23:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.17km from Ginnzaicchoume station0.22km from Ginnza station0.34km from Yuurakuchou station0.41km from Higashiginnza station0.56km from Hibiya station0.56km from Kyoubashi station0.58km from Takarachou station0.75km from Shinntomichou station0.81km from Tsukiji station0.91km from Tsukijishijou station0.93km from Tokyo station0.97km from Nijuubashimae station1.01km from Uchisaiwaichou station1.02km from Shimbashi station1.07km from Hacchoubori station1.15km from Shiodome station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners ) Electronic money not accepted. QR code payment available (PayPay )
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A homely French restaurant full of seasonal flavors
"Manger et Bois NAGAO" is a cozy bistro located in the heart of Ginza. Utilizing experience in Japanese cuisine, the French dishes emphasize the natural flavors of the ingredients and are all exquisite with a strong sense of the seasons. The chef's unique take on rice cooked with seasonal ingredients is particularly popular as a rare French delicacy. With warm hospitality and a knowledgeable Madame about wines, every guest is guaranteed a wonderful experience.
Highlights
Ratings
3.50（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.52(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Chef's Special Course
A luxurious course with foie gras, truffles, and other delicacies specially prepared by the chef. Please enjoy a rich moment with your loved ones.
JPY 12,000
Cooking
Assorted Appetizers from NAGAO
JPY 1,680
Carpaccio of local fish
JPY 1,600
Fried White Squid and Shiba Shrimp from Yamaguchi
JPY 1,200
Sausage of Ezo deer
JPY 1,000
Rillettes of Japanese Pork and Wagyu Beef
JPY 800
Jamon Serrano and Seasonal Fruits
JPY 1,000
Pan-seared Hungarian Duck Breast with Truffle
During this season, we serve pan-seared Hungarian duck breast topped with Italian autumn truffles. Please enjoy the luxurious aroma unique to this season.
JPY 3,800
Organic Vegetable, Mushroom, and Prosciutto Salad
JPY 1,300
Spelt Wheat and Scallop Risotto
JPY 1,500
Black Wagyu Presa Iberica (beef prosciutto) with Mushroom Salad
JPY 1,500
Boiled white asparagus with onsen egg
JPY 2,300
Pan-seared fresh foie gras with 15-year-old balsamic sauce
JPY 2,100
Pan-fried Local Fish with Daily Style
JPY 1,900
Pan-fried Venison with Spiced Red Wine Vinegar Sauce
Also available in half size (2100 yen)
JPY 3,500
Pan-fried duck from France with Port sauce
Half size also available (2100 yen)
JPY 3,500
Premium Japanese Black Beef Steak with Red Wine Sauce
Also available in half size (¥2500)
JPY 4,500
Sea Bream Takikomi Gohan
JPY 1,600
Assorted Delicious French Cheeses
JPY 1,250
Drink
Recommended Glass of Wine
JPY 800
Bottle wine
JPY 3,800
Premium Malt
JPY 700
Recommended White Wine
Market value (please ask)
Macon Village 2010
JPY 4,600
Alsace Riesling 2009 Domaine Stoeffler
JPY 4,800
Koukashu 2009
JPY 6,000
Sancerre 2010
JPY 6,500
Recommended Red Wine
Market value (please ask)
Delta 2010 Pinot Noir
JPY 4,800
Marsanne 2009
JPY 6,300
More Saint Denis 2009 Magnan
JPY 7,500
Chambolle-Musigny 2010 Morello
JPY 9,000
Charm Chambertin 1999 Camus
JPY 14,000
Chateau Beaumont 2008
JPY 4,800
Chateau Cantemerle 2006
JPY 8,800
Trois Dames Valandrou 2004
JPY 11,000
Cotes du Rhone Chapoutier 2009
JPY 3,800
Kaoru 2009
JPY 4,500
Calabas Mouton Rothschild 2007
JPY 4,800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Manger Et Boire NAGAO
Japanese
マンジェ・エ・ボワール NAGAO
Korean
만제 에 보와르 NAGAO
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.17km from Ginnzaicchoume station0.22km from Ginnza station0.34km from Yuurakuchou station0.41km from Higashiginnza station0.56km from Hibiya station0.56km from Kyoubashi station0.58km from Takarachou station0.75km from Shinntomichou station0.81km from Tsukiji station0.91km from Tsukijishijou station0.93km from Tokyo station0.97km from Nijuubashimae station1.01km from Uchisaiwaichou station1.02km from Shimbashi station1.07km from Hacchoubori station1.15km from Shiodome station
Hours
Sunday
Closed
Monday
18:00~23:30
(L.O.22:00)
Accepts reservations
Tuesday
18:00~23:30
(L.O.22:00)
Accepts reservations
Wednesday
18:00~23:30
(L.O.22:00)
Accepts reservations
Thursday
18:00~23:30
(L.O.22:00)
Accepts reservations
Friday
18:00~23:30
(L.O.22:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~23:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500JPY 14,000
Seating Options
Counter
Payment methods
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners )
Electronic money not accepted.
QR code payment available
(PayPay )
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 25, 2000
Restaurant details
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