Bistro Gout La Vie
ビストロ グラヴィ
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A hidden bistro to enjoy charcoal-grilled dishes and wine
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This is a great value course that allows you to enjoy our signature charcoal French cuisine from appetizers to charcoal grilled skewers, main course, and dessert. Perfect for dates, girls' night out, banquets, dinner parties, etc.
This is a special course that includes appetizers, charcoal grilled skewers, main course, and dessert, allowing you to enjoy all of our specialty charcoal French cuisine. The course is perfect for parties, anniversaries, girls' night out, and various other banquets. If you wish to order a la carte, it is possible to charter not a course but only a la carte! There are no charter fees, so please feel free to contact us!
Bottle (500ml)
Bottle (500ml)
Bottle (330ml)
Freshness like green apple!
Paul Jaboulet Viognier 2019, like an apricot...
Paul Jaboulet Syrah 2017 pairs perfectly with dishes! An elegant Syrah from the super famous producer in the Rhône!
White and Red from 4500 yen (including tax)
500ml
(ICE/HOT)
(ICE/HOT)
Without a doubt, the Hagichiku Pork is characterized by its strong umami and rich flavor. Enjoy this exquisite dish, which is also used in top restaurants in the city, at a reasonable price.
Large: 2500 yen *until 8 PM
(Honeycomb Tripe - Giarra)
From 1000 yen
For first-time customers or those unsure of what to order, we recommend the course. It includes everything from appetizers to charcoal-grilled skewers, main dishes, and desserts, allowing you to fully enjoy our proud charcoal French cuisine. The dishes may change depending on the season and availability of ingredients, so we look forward to your visit!
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