Hokkaido Robata Ezora
北海道 炉端 えぞ羅
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A robatayaki experience that lets you savor the rich flavors of Hokkaido
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This banquet course allows you to fully enjoy Hokkaido specialties such as jaga-butter and chicken zangi, starting with sashimi of fresh fish directly from the fishing port! For the main course, you can enjoy Hokkaido's unique chanchan-yaki, a dish made with seasonal seafood, in the Ezora style. Surrounding yourself with the bounty of the north will double your enjoyment!
This course allows you to choose your main dish from meat or fish. We also serve sashimi made from fresh fish delivered directly from the fishing port, as well as vegetable dishes and tempura. Since this plan allows for same-day reservations, please feel free to use it for last-minute get-togethers or various banquets! ♪ □ Appetizer □ Assortment of 4 Appetizers □ 2-Piece Sashimi Platter □ Vegetable Dish □ Meat or Fish Dish □ 3-Piece Tempura Platter □ Rice Dish + For an additional 2,200 yen, you can upgrade to an all-you-can-drink plan. If you’d like this option, please contact the restaurant directly.
In this course, each person can enjoy two steamed oysters from Akkeshi in an earthenware pot (gangan-yaki). In addition, sashimi and tempura of fresh fish directly from the fishing port, and charcoal-grilled Hokkaido scallops wrapped in isobe are also served. This plan is recommended for customers who want to enjoy Hokkaido to the fullest.
Choose between charcoal-grilled or simmered Kinki fish. ◎ This Kinki-themed course also lets you enjoy Kinki shabu-shabu. We also serve sashimi made from fresh fish delivered directly from the fishing port, as well as charcoal-grilled duck and tempura. This plan is highly recommended for guests who want to fully enjoy Hokkaido. □ Appetizer □ Assortment of 4 Appetizers □ Assortment of 2 Sashimi □ KinKi (Charcoal-Grilled or Simmered) □ Charcoal-Grilled Duck □ Assortment of 3 Tempura □ KinKi Shabu-Shabu □ Rice Dish + For an additional 2,200 yen, you can upgrade to an all-you-can-drink plan. If you’d like to do so, please contact the restaurant directly.
A beer made exclusively with the legendary hop 'Sorachi Ace' from Sorachi, Hokkaido. Enjoy the aroma reminiscent of cypress and lemongrass, along with a delicious aftertaste.
A beer known for the catchphrase 'A beer that is loved in taverns', with a solid and rich thickness.
The natural flavor of tea derived from nature
A refreshing taste with a fragrant aroma and little bitterness
Hokkaido Mashike +6, small cup...770 yen, one cup...1,375 yen. Characterized by the original umami of rice and a refreshing taste.
【Hokkaido Asahikawa】 +9, small cup... 660 yen, one go... 1,210 yen. The brand name comes from Utagawa Kuniyoshi's ukiyo-e work 'Seichu Gishin Meimei Kagami'. It features a sharp taste with a faint acidity and is very dry.
Hokkaido Asahikawa +2, small cup... 660 yen, one cup... 1,210 yen. Made with 100% Hokkaido rice, it has a citrusy aroma with a rich umami and depth, well-balanced with acidity, offering a refreshing taste that doesn't become tiresome.
Hokkaido Ishikari +3, small cup... 550 yen, one go... 990 yen. Made primarily with 'Ginpū' rice from Shin-Totsukawa, using all local rice. Characterized by a mellow mouthfeel that enhances the original umami of the rice.
Hokkaido Sapporo +2, small cup... 440 yen, one cup... 825 yen. This exquisite product is made using carefully selected Hokkaido rice and traditional sake brewing techniques. It features a rich and calm aroma with a refreshing taste.
Aomori ±0 - Small cup... 715 yen - One cup... 1,320 yen. The aroma reminiscent of melon and banana matches the rich umami and gradually spreads in the mouth. Characterized by a thick flavor.
[Akita] +1, small cup... 605 yen, one go... 1,100 yen. A soft mouthfeel that is not typical of Yamahai, with a moderate richness. A sake that does not become tiresome to drink, with a suitable acidity.
[Niigata] +11, small cup... 660 yen, one cup... 1,320 yen. This junmai sake brings out the deliciousness of the rice while the aftertaste is sharp and crisp, making it a dry sake.
Niigata +4, small cup... 880 yen, one cup... 1,650 yen. Made from Yamada Nishiki and Gohyakumangoku rice polished to 45%, it has a finely smooth and beautiful flavor, characterized by a subtle elegant sweetness.
Yamaguchi +12, small cup... 605 yen, one cup... 1,100 yen. A special limited edition also known as 'Ura Gokyō', its main characteristic is a 'complex flavor' and 'soft sake'.
Bottle
Brut Glass... 715 yen, Bottle... 3,520 yen
Dry Italian Glass...770 yen...Bottle...4,400 yen
Dry American bottle
Medium France Glass...770 yen...Bottle...4,400 yen
Medium full American bottle
Wakayama
Ice Cream
Hot/Iced each
Hot/Iced each
Hot/Iced each
Hot/Iced each
It is a relative of the king crab, but compared to the rare king crab, which has a low catch volume and is hard to find in the market, it has a stronger sweetness and umami, and grilling it over charcoal enhances its flavor even more.
This cooking method is finished with only kombu and water unique to Rausu. The flesh is fluffy, and you can enjoy the original flavor of the fish.
・Three types platter (one serving)…990 yen・Five types platter (one serving)…1,430 yen※Available from two servings.
Ainu traditional dish of frozen sashimi.
This is a roll without rice. Added to the menu at the request of customers.
Cod roe, whitebait, pickled plum
The contents change depending on the season. For example, Miso Soup with Shirako, Miso Soup with Scallop Baby Clams, etc.
Salt, Hojicha
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