홋카이도 로바타 에조라
北海道 炉端 えぞ羅 / Hokkaido Robata Ezora
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홋카이도의 풍부한 미각을 만끽할 수 있는 로바타구이
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This banquet course allows you to fully enjoy Hokkaido specialties such as jaga-butter and chicken zangi, starting with sashimi of fresh fish directly from the fishing port! For the main course, you can enjoy Hokkaido's unique chanchan-yaki, a dish made with seasonal seafood, in the Ezora style. Surrounding yourself with the bounty of the north will double your enjoyment!
This course allows you to choose your main dish from meat or fish. In addition, fresh fish sashimi, vegetable dishes, tempura, and other dishes directly from the fishing port are also available. This plan can be ordered on the day of the event, so please use this plan for a quick drink or a banquet of any kind.
In this course, each person can enjoy two steamed oysters from Akkeshi in an earthenware pot (gangan-yaki). In addition, sashimi and tempura of fresh fish directly from the fishing port, and charcoal-grilled Hokkaido scallops wrapped in isobe are also served. This plan is recommended for customers who want to enjoy Hokkaido to the fullest.
In addition, you can enjoy kinki shabushabu-shabu, a dish that is full of kinki. In addition, sashimi of fresh fish directly from the fishing port, char-grilled duck, and tempura are also served. This plan is recommended for customers who want to enjoy Hokkaido to the fullest.
A beer made exclusively with the legendary hop 'Sorachi Ace' from Sorachi, Hokkaido. Enjoy the aroma reminiscent of cypress and lemongrass, along with a delicious aftertaste.
A beer known for the catchphrase 'A beer that is loved in taverns', with a solid and rich thickness.
The natural flavor of tea derived from nature
A refreshing taste with a fragrant aroma and little bitterness
Hokkaido Mashike +6, small cup...770 yen, one cup...1,375 yen. Characterized by the original umami of rice and a refreshing taste.
【Hokkaido Asahikawa】 +9, small cup... 660 yen, one go... 1,210 yen. The brand name comes from Utagawa Kuniyoshi's ukiyo-e work 'Seichu Gishin Meimei Kagami'. It features a sharp taste with a faint acidity and is very dry.
Hokkaido Asahikawa +2, small cup... 660 yen, one cup... 1,210 yen. Made with 100% Hokkaido rice, it has a citrusy aroma with a rich umami and depth, well-balanced with acidity, offering a refreshing taste that doesn't become tiresome.
Hokkaido Ishikari +3, small cup... 550 yen, one go... 990 yen. Made primarily with 'Ginpū' rice from Shin-Totsukawa, using all local rice. Characterized by a mellow mouthfeel that enhances the original umami of the rice.
Hokkaido Sapporo +2, small cup... 440 yen, one cup... 825 yen. This exquisite product is made using carefully selected Hokkaido rice and traditional sake brewing techniques. It features a rich and calm aroma with a refreshing taste.
Aomori ±0 - Small cup... 715 yen - One cup... 1,320 yen. The aroma reminiscent of melon and banana matches the rich umami and gradually spreads in the mouth. Characterized by a thick flavor.
[Akita] +1, small cup... 605 yen, one go... 1,100 yen. A soft mouthfeel that is not typical of Yamahai, with a moderate richness. A sake that does not become tiresome to drink, with a suitable acidity.
[Niigata] +11, small cup... 660 yen, one cup... 1,320 yen. This junmai sake brings out the deliciousness of the rice while the aftertaste is sharp and crisp, making it a dry sake.
Niigata +4, small cup... 880 yen, one cup... 1,650 yen. Made from Yamada Nishiki and Gohyakumangoku rice polished to 45%, it has a finely smooth and beautiful flavor, characterized by a subtle elegant sweetness.
Yamaguchi +12, small cup... 605 yen, one cup... 1,100 yen. A special limited edition also known as 'Ura Gokyō', its main characteristic is a 'complex flavor' and 'soft sake'.
Bottle
Brut Glass... 715 yen, Bottle... 3,520 yen
Dry Italian Glass...770 yen...Bottle...4,400 yen
Dry American bottle
Medium France Glass...770 yen...Bottle...4,400 yen
Medium full American bottle
Wakayama
Ice Cream
Hot/Iced each
Hot/Iced each
Hot/Iced each
Hot/Iced each
It is a relative of the king crab, but compared to the rare king crab, which has a low catch volume and is hard to find in the market, it has a stronger sweetness and umami, and grilling it over charcoal enhances its flavor even more.
This cooking method is finished with only kombu and water unique to Rausu. The flesh is fluffy, and you can enjoy the original flavor of the fish.
・Three types platter (one serving)…990 yen・Five types platter (one serving)…1,430 yen※Available from two servings.
Ainu traditional dish of frozen sashimi.
This is a roll without rice. Added to the menu at the request of customers.
Cod roe, whitebait, pickled plum
The contents change depending on the season. For example, Miso Soup with Shirako, Miso Soup with Scallop Baby Clams, etc.
Salt, Hojicha
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