Tsukiji Fujimura
築地 ふじむら
3.54
（2 reviews）JPY 1,500JPY 7,000
Cafeteria
Chuo-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(AMEX)
A hidden gem boasting fresh seafood
Tsukiji Fujimura is a hidden gem located in a calm atmosphere underground, where you can enjoy fresh seafood. The carefully selected seasonal fish sourced daily from the market can be savored as sashimi or in creative dishes, and they pair perfectly with sake. This restaurant promises a blissful experience for seafood lovers.
Ratings
3.54（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Seasonal course 3,500 yen
Contents vary depending on season and availability. Please contact the restaurant for details.
JPY 3,850
Seasonal course 5,000 yen and up
From 5,000 yen and up, according to your budget and requests. We can prepare a wide range of dishes according to your budget and requests. If you have a favorite food or dish you would like to try, we will do our best to accommodate you. We will do our best to accommodate your requests, Please feel free to let us know when you make a reservation.
JPY 5,500
◇◇
The following is an example. The contents may vary depending on the season and procurement.
Water Eggplant
JPY 450
Chilled Tomato
JPY 450
Kyoto Manganji Shishito Grilled
JPY 450
Salted Edamame
JPY 450
Hokkaido Extra Large Shishamo Grilled Fish
One fish instead of two
JPY 300
Grilled Eel Rolled Omelette
JPY 800
Tempura of Shako and Shimeji Mushrooms
JPY 900
Maitake and Kisu Tempura
JPY 900
Hamo Tempura
JPY 1,000
Kyoto Kamo Eggplant and Fresh Fu Fried Dish
JPY 800
Hokkaido Yanagi Flounder Dried Overnight
JPY 1,200
Beef Sirloin Grilled on a Magnolia Leaf
JPY 1,500
Nodoguro Dried Fish
JPY 3,500
Extra Large Grilled Turban Shell
JPY 850
Sashimi
※The following is an example. The contents may vary depending on the season and availability.
Live Turban Shell
Sashimi or baked in a shell
JPY 1,300
Live Skin Peeling
From 3,000 yen
Market value (please ask)
Live Horse Meat Slices
From 4,500 yen
Market value (please ask)
Iwagaki (Tokushima produced)
JPY 980
sardine sashimi
JPY 950
Medium Fat Tuna
JPY 1,300
Matsuwa Saba Asashime Aburi
JPY 1,300
Ark Shell
JPY 1,300
Fresh Sea Urchin
JPY 1,300
Live fish
・Sea bream ・Amberjack ・Turbot shellfish each
JPY 1,000
Sashimi Platter
For one person
JPY 3,500
Sashimi Platter (Three Types)
Chutoro (Medium Fatty Tuna), Sardine, Turban Shell
JPY 2,900
Sashimi Platter
Fresh sea urchin, red clam, sea bream
JPY 3,000
Sashimi Platter (Five Varieties)
Medium fatty tuna, pickled mackerel, amberjack, sea bream, and whelk
JPY 4,900
For the time being
Homemade Salted Fish
JPY 530
Various Miso Cucumbers
JPY 530
Plum Melon
JPY 530
Ohitashi
JPY 530
Pickles
JPY 530
Mozuku Vinegar
JPY 630
karasumi
JPY 950
Raw Vegetables
Daikon and Natto Hand-Rolled Salad
JPY 630
Tofu Salad
JPY 630
Hijiki and Tuna Salad
JPY 630
Stick Salad
JPY 630
Seafood Salad
JPY 840
Ceramics
Jidori Chicken
・Grilled with wasabi ・Grilled with yuzu pepper
JPY 840
Pork Belly
Grilled with green onions and black pepper
JPY 840
Hokkaido-produced grilled shishamo with roe
JPY 840
Grilled Eel from the Sushi Shop
From 950 yen
Market value (please ask)
Fried food
Free-range Chicken Karaage
JPY 840
Agedashi Tofu
JPY 630
Nostalgic Ham Cutlet
JPY 740
Hokkaido-produced fried shishamo with roe
JPY 950
Giant Shrimp Tempura
JPY 950
Conger eel tempura
JPY 950
Deep-fried Flounder
Served with bone crackers
JPY 950
Warm Things
Tsukiji Shumai
JPY 740
Braised Pork Belly
JPY 950
Local Chicken, Mushrooms, Burdock, and Mizuna Small Pot
JPY 950
Anago Yanagawa
JPY 950
Baked Golden Eye Snapper
From 1,260 yen
Market value (please ask)
Hot Pot
・Additional vegetables, various types…250 yen・Udon…250 yen・Rice porridge set…500 yen
Kaki Nabe
JPY 1,800
Duck Shabu-Shabu Hot Pot
JPY 2,000
Anglerfish Hot Pot
JPY 2,500
Fugu Chiri Nabe
JPY 3,300
Rice Dishes
Rice Ball
Kombu, Salmon, Plum, Bonito Flakes
JPY 350
Grilled Rice Balls
2 pieces
JPY 530
Ochazuke
Salmon, plum, and cod roe
JPY 630
Sea Bream Rice Soup
JPY 840
Final Tamago Kake Gohan
Sake Rice Yamada Nishiki
JPY 450
Inaniwa Udon
JPY 840
Tea Soba
JPY 840
Tekka Don
JPY 1,050
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tsukiji Fujimura
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~14:30
(L.O.14:00)
17:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
17:30~22:30
(L.O.22:00)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(AMEX)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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