Kakka Ichigo Ginza

The "Lentil and Iberian Pork Spare Rib Soup," a Wuhan specialty using Wuhan's famous lotus root, allows you to enjoy the flavor of the spare ribs and the texture of the lotus root. In addition, you can also enjoy "Black Vinegar Subuta", a gem of tender pork finished with a special sauce and the flavor of black vinegar, making this course ideal for a women's party or a banquet with friends.

For those of you who are thinking of a luxurious banquet tonight. This luxurious all-you-can-drink course includes a shark's fin stew as the main dish. You can also enjoy green tea lotus root pudding and doupie (Wuhan Okowa omelet rice), both of which are very popular in the media. Perfect for important occasions such as business entertainment and anniversaries.

You can also enjoy "Wuhan glutinous rice siu mai", which is made with glutinous rice to make bean paste, wrapped in original siu mai skin and simply seasoned, or "lekkan noodles"! Ideal for company banquets.

Hubei Specialties

A specialty of Hwangju, this dish is made by frying or boiling pork belly with skin once to remove excess oil, then simmering it in soy sauce, sake, and sugar. Hwangju's Dongpo meat is often sweetened with a large amount of sugar to give it a unique texture. This course is ideal for year-end parties or banquets with friends.

Steamed meat with rice flour is a popular dish eaten throughout China. It is made by steaming pork and potatoes covered with rice flour. In Hubei Province, the spicy flavor of rice flour with bean-paste is called jiajangmian, and is very popular. This course is ideal for year-end parties or banquets with friends.

Popular Dishes