GINZA Sinfo-Forever Garden
GINZA沁馥園
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The Essence of Innovative Chinese Cuisine in Ginza
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Beauty & nourishment tonic! This is a sumptuous lunch combining dishes such as a soup with medicinal herbs from the tail of the turtle and stewed shark's fin in its original form. Appetizer: Assorted seasonal appetizers ■ Appetizer: Braised Yoshikiri shark tail fin and abalone, Wok-fried monkfish and vegetables with homemade XO shoyu, Medicinal soup of Okinawan coral soft-shelled turtle, Vinegared pork with special black vinegar ■ Meal: Today's meal ■ Dessert: Assorted seasonal fruits and dessert ■ Chinese tea: Chef's choice of Chinese tea *Menu contents Prices are subject to change without notice. Please understand that prices are subject to change without notice.
This course combines braised shark fin and steamed abalone with Kujo leek. Appetizer: Assorted seasonal appetizers ■ Appetizer: Braised Yoshikiri shark pectoral fin, Steamed shrimp abalone with Kujo leek, Vinegared pork with special black vinegar, Today's Chinese vegetables stir-fried over high heat ■ Meal: Our specialty, Bean-curd soup seasoned with red bean paste and rice ■ Beet: Today's dessert and assorted fruits ■ Chinese tea: Chinese tea selected by our chef *Menu contents and prices may change without notice. menu items and prices are subject to change without notice. Please understand that menu items and prices are subject to change without prior notice.
This course combines 4 kinds of dim sum, the famous "Mapo Doufu" (bean-curd soup seasoned with red pepper paste) and Chinese famous tea. Please enjoy your afternoon with a cup of Chinese green tea. ■Appetizers - assorted seasonal appetizers ■Dim sum - two kinds of special spring rolls and two kinds of today's dim sum ■Daikon appetizer - stir-fried sea bream and vegetables with sweet and sour sauce ■Tang appetizer - steamed soup of the day ■Meal - our famous bean curd and rice ■Dessert - sesame dumpling with thick sesame paste ■China tea - today's Chinese tea *Menu items and prices may change without notice. menu items and prices are subject to change without notice. Please understand that menu items and prices are subject to change without notice.
Bottle: 8,800 yen
Bottle: 23,100 yen
Kuyue Longshan is a historic sake that has hosted guests from both domestic and international backgrounds. The hometown of Shaoxing wine, Shaoxing City, was once called 'Yue'. There is a mountain (Fu Mountain) that was established by the dragon (meaning king) of Yue, which is the origin of the name. Bottle 7700 yen
This is the most famous baijiu from Beijing. Made from sorghum, it undergoes double distillation and is a high-proof spirit. Despite its high alcohol content, it is inexpensive, making it popular among the citizens. The intense flavor and strong aroma of sorghum are its main characteristics. Please be careful not to drink too much due to its high alcohol content. Bottle 7700 yen
52 degrees from Sichuan Province. It is called Wuliangye because it uses five types of ingredients. A famous Chinese liquor with a history of 500 years. Bottle 66,000 yen
53 degrees from Guizhou Province. Awarded a gold medal at the San Francisco World Expo held in 1915. Since then, it has been referred to as the 'National Liquor'. Bottle 88,000 yen
1 go 1540 yen
1 go 1980 yen
1 go 2200 yen
Apricot liqueur may seem like a Chinese liquor, but it is actually a domestic liquor. It is a domestic apricot drink with a sweet and sour refreshing aroma.
This is a sweet and aromatic Chinese liqueur made by steeping osmanthus flowers in white wine for three years.
Aroma of citrus, white flowers, and white peach. It has a refreshing acidity and a fresh taste. Country of origin: France, Production area: Burgundy region, Variety: Chardonnay, Bottle price: 8800 yen
An elegant and rich aroma reminiscent of ripe citrus fruits. It has a mineral feel and abundant fruitiness, with a moderate aftertaste. Country of origin: France, Production area: Loire, Variety: Sauvignon Blanc
Elegant aromas of citrus and linden flowers. Full of vibrant youth, it is filled with fruity and refreshing acidity. Country of origin: France, Production area: Alsace, Variety: Riesling
It shows a concentrated fruit flavor accompanied by a crisp acidity and minerals that evoke the earth, demonstrating a remarkable harmony. Country of origin: France, Production area: Burgundy, Variety: Chardonnay
It has aromas of peach and almond. It features flavors of toasted oak and vanilla, with an attractive long finish. Country of origin: United States, Production area: California/Napa Valley, Variety: Chardonnay
Elegant and delicate, with rich and slightly oily nuances. Country of origin: France. Production area: Burgundy. Variety: Chardonnay.
Aroma of butter and hazelnuts. A powerful, rich type with a long finish. Country of origin: France, Production area: Burgundy, Variety: Chardonnay
Rich aromas of ripe fruit and cherries. A wine overflowing with lush juiciness. Country of origin: New Zealand, Region: Central Otago, Variety: Pinot Noir, Bottle: 9350 yen
The king of Italian wines. A complex aroma perfectly matches red fruits and smooth tannins. Country of origin: Italy, Production area: Piedmont, Variety: Nebbiolo
Notes of violet and cassis, strong, with a balanced flavor of acidity and tannins. Country of origin: France, Production area: Burgundy, Variety: Pinot Noir
A premium product made with the finest Napa Cabernet. You can feel elegance within its presence. Country of origin: USA, Production area: California/Napa Valley, Variety: Cabernet Sauvignon
Medoc classification 3rd growth. It has beautiful fruit flavors and rich, integrated tannins, with a fragrant and long finish. Country of origin: France, Production area: Bordeaux, Variety: Cabernet Sauvignon
Bordeaux Grand Cru Classé 3rd Growth. One of the chateaus with the largest vineyards in Margaux AC, it has long enjoyed high popularity. While it possesses the delicacy unique to the village of Margaux, it is also rich in color, full-bodied, and abundant in fruity aromas. Country of origin: France, Production area: Bordeaux, Grape variety: Cabernet Sauvignon
Clos des Reas is famous for being a single-owned vineyard of the domain. It is a symbol of the village of Vauve. Country of origin: France Production area: Burgundy Variety: Pinot Noir
・Gin and Tonic ・Gin Buck
Moscow Mule, Screwdriver, Vodka Tonic
・Fuzzy Navel ・Peach Oolong
Cassis Oolong, Cassis Orange, Cassis Grapefruit
・Geneva Tonic ・Geneva Coke ・Citron Wedding
Coca-Cola, Ginger Ale, 100% Grapefruit Juice, 100% Orange Juice, Iced Oolong Tea, Black Oolong Tea, Iced Green Tea, Coffee (Hot/Iced), Sparkling Water (Perrier 330ml), Mineral Water (Fuji Mineral 360ml)
Origin: Anxi County, Fujian Province. Tieguanyin is the name of a tea tree variety, meaning 'tea blessed by the Guanyin Bodhisattva, as solid as iron.' It has a deep and mellow flavor, with a refreshing aftertaste and a floral aroma.
Origin: Taiwan. This is a representative oolong tea from Taiwan. It features a greenish golden color and a mellow taste, with a sweet floral aroma. It is said that the origin of Dong Ding Oolong Tea comes from 12 tea trees planted in Lukang by a person named Lin Fengchi, who brought them back from Fujian Province as a commemoration of passing the imperial examination about 150 years ago during the Qing Dynasty.
Origin: Guangdong Province. This black tea is flavored with the juice of the tropical fruit 'Lychee,' which is said to have been favored by Yang Guifei. It has a natural sweetness from the juice. The base tea used is Yingde black tea, which has a refreshing and mild taste.
Origin: Taiwan. Oriental Beauty (Touhou Bijin) is a type of Chinese tea produced in Taiwan, classified as oolong tea. It is a relatively high-fermentation tea, which can help regulate the digestive system and is expected to improve constipation. One of its characteristics is a flavor similar to black tea.
Origin: Yunnan Province, Xishuangbanna region, etc. This tea is fermented using a special method with microorganisms. It has unique components such as pu-erh polyphenols and a distinctive aroma. Although it is a strong-flavored tea, those that have been aged for a long time are called 'Aged Tea.'
The pure breath of Huangshan Maofeng, like a maiden, intertwines with the elegant charm of the red magnolia, creating a beautiful celestial harmony. The sweet dew, pure and passionate, lingers in the heart like the unforgettable memories of first love.
120g of fur seal shark fin stew M: 17,160 yen 200g L: 28,600 yen 300g LL: 42,900 yen. 120g of blue shark tail fin stew M: 17,160 yen 200g L: 28,600 yen 300g LL: 42,900 yen. Shark fin is the finest ingredient in Chinese cuisine. You can choose between the blue shark tail fin from Kesennuma and the blue shark tail fin from Yoshikiri. Rich and mellow Beijing court-style broth made with plenty of Jinhua ham and dried scallops, or a refreshing flavor of Shinkukuen original using Japanese white soy sauce. Please enjoy this chef's masterpiece. A. Rich and thick type using broth focused on red braised shark fin, Beijing court flavor. B. Light type with a translucent color using burnt white soy sauce for grilled shark fin. The fragrant flavor of white soy sauce is prominent.
(50 pieces of dried abalone from Yoshihama, Iwate Prefecture) 11,880 yen (33 pieces of dried abalone from Sanriku, Iwate Prefecture) 19,800 yen (22 pieces of dried abalone from Sanriku, Iwate Prefecture) 28,600 yen (23 pieces of dried abalone from Yoshihama, Iwate Prefecture) 88,000 yen (10 pieces of dried abalone from Sanriku, Iwate Prefecture) 99,000 yen (8 pieces of dried abalone from Sanriku, Iwate Prefecture) 110,000 yen. The history of dried abalone is ancient, and it has been treasured as a tribute to emperors since ancient times. By taking extra care to dry this precious abalone, its umami increases, resulting in a deeper flavor when rehydrated. The sauce, which concentrates the umami of chicken feet, pork collagen, dried scallops, and Jinhua ham, is exquisite. You can also enjoy it with risotto.
(1 serving) ¥9,680 (including tax) (Medium pot approximately 5 servings) ¥72,600 (including tax) (Large pot approximately 10 servings) ¥121,000 (including tax) The name comes from the idea that even monks who can only eat vegetarian food due to their vows, or even statues of Buddha that should not move, are drawn to the aroma and 'jump over the temple walls.' This dish is made by packing a variety of over a dozen ingredients from land and sea, such as dried shark fin, abalone, sea cucumber, Jinhua ham, and scallops, into a pot and preparing it in the authentic Fujian style.
(Half) ¥9,900 (including tax) (Whole) ¥18,700 (including tax) Beijing Duck, one of the imperial dishes with a long history. It is served with caster sugar and wrapped in Chinese crepes. Options include caviar topping, light stir-fried Beijing Duck with seasonal vegetables, and Beijing Duck soup noodles.
A rich and deep-flavored soup. The texture of the shark fin is exquisite, and the umami of the old chicken is well highlighted.
This is a medicinal-style soup made by steaming the nourishing mushrooms known as Matsutake and Enoki with old chicken for a long time.
Market price
One serving: 3,850 yen
We made a refreshing salad with soft fresh yuba and cilantro, seasoned with a light salt flavor. It is a low-calorie, high-protein healthy appetizer.
This dish has a refreshing taste that can revitalize you between meals. The crunchy texture of the daikon is enjoyable.
A classic Shanghai appetizer made with pork knuckle with skin prepared in Shanghai style.
Features a mildly spicy and flavorful seasoning. The tender beef cheeks are perfectly complemented by the enticing flavor of Sichuan pepper.
This dish features the crunchy texture of jellyfish mixed with scallion oil.
This dish is an arrangement of the Shanghai cuisine 'Youbao Shrimp' using sweet angel shrimp. It is a chef's pride with a fragrant aroma and the shrimp's firm texture.
The original Yodare Chicken from Qinfu Garden, featuring a numbing 'ma' effect from several types of Sichuan pepper, will stimulate your appetite. This is our top recommended appetizer.
The firm texture of the lobster and the nuttiness of the cashews harmonize perfectly. The spiciness adds an accent that enhances the flavor.
A dish that allows you to directly experience the aroma of quickly stir-fried ingredients and the firm texture of large prawns. A dish that showcases the chef's skill.
Crispy and fragrant large shrimp coated with a special mayonnaise sauce. This product is very popular among women.
Ezo abalone will be prepared to your preference. Please choose from the following cooking methods: 1. High-heat Steamed with Aromatic Soy Sauce 2. Medicinal and Dietary Harmony Steamed with Refreshing Dried Tangerine Peel 3. Stir-fried Vegetables
Ise Ebi will be prepared according to your preference. Please choose a cooking method from the following: 1. Stir-fried with XO sauce 2. Stir-fried with scallions and ginger 3. Stir-fried with fermented black beans
The fresh fish will be prepared according to your preference. Please choose a cooking method from the following: 1. High-heat Steamed with Aromatic Soy Sauce 2. Crispy Fried with Sweet and Sour Sauce 3. Steamed with Fermented Black Beans 4. Hunan-style Steamed with Chili
Please choose a cooking method from the following: 1. Sichuan-style sour and spicy stew 2. Shandong-style charred green onion soy sauce sea cucumber is considered the highest quality and is highly valued even in its home country of China. Please be sure to try this famous dish made with traditional techniques.
(1 piece) ¥20,680 (including tax) (half piece) ¥10,780 (including tax) Known for its rich collagen, it is said to have beauty benefits, promote health, and enhance vitality. Made with soft-shelled turtles raised in Okinawa's coral sand.
Domestic loin meat and bell peppers are stir-fried over high heat for a fragrant finish.
The flavor of salted and fermented chili peppers is irresistible. A famous dish of Sichuan cuisine in the style of Qinfuyuan.
This is an original sweet and sour pork made with tender braised spare ribs that are crispy fried and finished with a fruity black vinegar sauce.
This dish features a spicy Sichuan-style seasoning that stimulates the appetite. The combination of pork, cabbage, and wood ear mushrooms is perfectly balanced.
This dish features the tenderness of pork with skin and the deep flavor of soy sauce. It has a perfect seasoning that goes well with rice.
A creative dish that combines the famous Hakka dish 'Braised Pork with Pickled Mustard Greens' with Japanese Nanko plums. Enjoy the rich, tender pork belly with pickled mustard greens alongside steamed buns.
A superb dish featuring high-quality Yamagata beef and the excellent compatibility of fragrant and textured yellow leek. Please try this masterpiece from the head chef.
A luxurious dish using A5 rib roast from Yamagata beef, enhanced with fermented soybeans from China, known as Doubanjiang. Enjoy the quality fat and aroma.
We have prepared Yamagata beef in a spicy Sichuan-style stir-fry. It is sure to go well with drinks.
This is a popular dish made by simply stir-frying chicken and cashew nuts over high heat.
Juicy and tender Daisen chicken from Tottori Prefecture is topped with a special black vinegar sauce from Shinfukuen.
This dish is made with plenty of Sichuan pepper and chili, perfect for hot summer days. It's a plate that pairs well with drinks.
A dish that stimulates the appetite with a perfect balance of our blended doubanjiang, the umami of coarsely ground pork and beef, the sharpness of Sichuan pepper, and the refreshing aroma of green Sichuan pepper.
Quickly stir-fried seasonal vegetables over high heat.
Filled with plenty of the delicious flavor of pork wrapped in an ultra-thin skin. Please enjoy with special black vinegar and ginger.
This is an original spring roll from Shinboku-en, filled with the king of mushrooms, porcini, and various other mushrooms.
A popular shumai made with plenty of pork and shrimp.
The crispiness of the grilled wontons and the juiciness of the ground pork are exquisite, with the flavor of nazuna adding an accent.
A classic dish from Shanghai. Enjoy the exquisite balance of the aroma of charred green onions and oyster sauce.
The aroma of yellow leeks and the rich flavor of shredded pork are abundant, and the thickness of the sauce clings to the noodles, making it delicious.
A rich flavor where plenty of vegetables, pork, and shrimp broth blend into chicken bone soup.
This is Shanghai-style fried noodles made with chewy noodles, pork, and vegetables, finished with a fragrant sauce.
Ultimate hot noodles topped with braised shark fin. Enjoy this blissful bowl.
This is a luxurious fried rice that includes seafood and various vegetables. Definitely a great choice to finish your meal!
This is a fragrant fried rice with Chinese sausage, fried egg, and three types of seasonings.
We generously pour shark fin stew over hot rice served in a clay pot. Please mix well before enjoying.
Sesame balls with black sesame paste that are said to be effective for anti-aging, beauty, and dieting.
A classic Macao tart baked with a crispy tart shell filled generously with rich egg-flavored cream.
This smooth almond tofu, said to have beauty benefits, is beautifully garnished with seasonal fruits.
This dessert has the meaning of beautiful, compassionate water (sweet dew) pouring down from the willow branch (toothpick) held by the Kannon deity.
The almond tofu and coconut ice cream are complemented by the tanginess of the fruit sauce, creating a perfect flavor. This is the chef's recommended dessert.
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