Kanzen Koshitsu Izakaya Tsuki no Miyabi Shimbashi

We offer a great deal at 3,500 yen with homemade oden with Kyoto-style dashi broth, fresh fish directly shipped from the region, and fried chicken. Please enjoy a full 7-course meal including a finale and dessert.

We offer our signature assortment of oden in Kyoto dashi broth, sashimi directly from the production area, and a variety of deep-fried and grilled ingredients. The meal ends with Kyoto fried rice with takana (Chinese cabbage), which is a very satisfying dish!

This course is full of the restaurant's attractions such as assorted oden, omelet made with oden broth, and takikomi-gohan (cooked rice). The course also includes fried and grilled dishes that are a staple of izakaya courses.

We offer a sumptuous selection of our signature sashimi, seasonal tempura, and oden with the delicious flavor of our homemade soup stock. You can also enjoy the daily fresh fish, stewed fish, and chirashizushi as a luxurious end to the meal.

This plan includes a choice of three types of nabe (hot pot). This banquet course is perfect for the coming season and includes fresh sashimi, tempura, grilled shrimp and scallops in butter soy sauce.

This course includes tempura of fresh fish directly shipped from the region and seafood hot pot. The course includes a daily seven-piece sashimi platter of fresh fish and tempura of high-quality crab and Kyoto vegetables.