Ginza Take-no-an 5-chome Honten
銀座 竹の庵 5丁目本店
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A private izakaya that is a paradise for sake lovers
Highlights
Ratings
Reviews
Menu
The concept is "an adult's hideaway in Ginza". Private dining rooms with tables and counter seating allow you to enjoy your time alone.
The most popular entertainment course and special all-you-can-drink course Main course is A5 rank Japanese black beef. If you have guests who like to drink, please choose this course without hesitation! This is our most recommended luxury kaiseki course with full of luxurious ingredients such as seasonal natural fresh fish sashimi. Platinum all-you-can-drink for 2.5 hours: 15,000 yen We have a wide variety of sake including Tazake, Kuroryu, Saku, other hard to find sake, Maou (limited number of glasses), Sato, Isami, Kenpachi and other premium shochu, and Suntory Masters Dream (draft beer), all of which are not included in our all-you-can-drink menu, which aims to be the best in Japan.
◆Special course including the most popular course for business entertainment and all-you-can-drink special The main dish is lobster. The main course is lobster, and we use the best ingredients such as seasonal fresh fish sashimi. Platinum all-you-can-drink for 2.5 hours: 15,000 yen We have a wide variety of sake including Tazake, Kuroryu, Saku and other hard to find sake, Maou (limited number of glasses), Sato, Isami, Kenpachi and other premium shochu, and Suntory Masters Dream (draft beer), all of which are almost never included in our all-you-can-drink menu.
A5 Japanese black beef, fresh natural fish, and other gorgeous ingredients are used. The chef has put his heart and soul into this luxurious full-course authentic Japanese kaiseki meal. ＜Gold all-you-can-drink 2.5 hours: 18,000 yen ＜Gold all-you-can-drink for 3 hours: 19,100 yen ＜Platinum all-you-can-drink for 2.5 hours: 20,000 yen
A5 Japanese black beef, fresh natural fish, and other gorgeous ingredients are used. The chef has put his heart and soul into this luxurious full-course authentic Japanese kaiseki meal. ＜Gold all-you-can-drink 2.5 hours: 16,000 yen ＜Gold all-you-can-drink for 3 hours: 17,100 yen ＜Platinum all-you-can-drink for 2.5 hours: 18,000 yen
The main course is A5-rank Japanese black beef. This is our most recommended luxury kaiseki course, using a full range of luxurious ingredients, including seasonal fresh natural fish sashimi. ＜Gold all-you-can-drink for 2.5 hours: 13,000 yen ＜Gold all-you-can-drink for 3 hours: 14,100 yen ＜Platinum all-you-can-drink for 2.5 hours: 15,000 yen
The main dish is lobster. This is our most recommended luxury kaiseki course, using a full range of luxurious ingredients, including seasonal fresh natural fish sashimi. ＜Gold all-you-can-drink for 2.5 hours: 13,000 yen ＜Gold all-you-can-drink for 3 hours: 14,100 yen ＜Platinum all-you-can-drink for 2.5 hours: 15,000 yen
Reasonable and rich in variety ≪Lunch-only kaiseki≫ Please come to our restaurant for reunion, women's party, anniversary party, meeting, memorial service, mother's women's party, dinner, and other various banquets. Private rooms are available. The image is for reference only.
Reasonable and rich in variety ≪Lunch-only kaiseki≫ Please come to our restaurant for reunion, women's party, anniversary party, meeting, memorial service, mother's women's party, dinner, and other various banquets. Private rooms are available. The image is for reference only.
Reasonable and rich in variety ≪Lunch-only kaiseki≫ Please come to our restaurant for reunion, women's party, anniversary party, meeting, memorial service, mother's women's party, dinner, and other various banquets. Private rooms are available. The image is for reference only.
Enjoy the 8-course Japanese Kaiseki menu presented by Take-no-an Executive Chef, Hiroyuki Murata. ＜Gold all-you-can-drink for 2.5 hours: 12,000 yen ＜Gold all-you-can-drink for 3 hours: 13,100 yen ＜Platinum all-you-can-drink for 2.5 hours: 14,000 yen
Hot] Enjoy a nabe with soy milk and golden sesame miso as the main dish, steamed young chicken eggs with chawan-mushi (steamed egg custard) and sashimi. ＜Gold all-you-can-drink for 2.5 hours: 13,000 yen ＜Gold all-you-can-drink for 3 hours: 14,100 yen ＜Platinum all-you-can-drink for 2.5 hours: 15,000 yen
The Kaiseki course meal of gorgeous ingredients such as cold yellowtail with soy milk shabu-shabu and Iwanaka pork is available. ＜Gold all-you-can-drink for 2.5 hours: 14,000 yen ＜Gold all-you-can-drink for 3 hours: 15,100 yen ＜Platinum all-you-can-drink for 2.5 hours: 16,000 yen
Takumi] Luxurious stamina and collagen "suppon nabe" - a special course to enjoy true luxury! ＜Gold all-you-can-drink 2.5 hours: 21,800 yen ＜Gold all-you-can-drink for 3 hours: 22,900 yen ＜Platinum all-you-can-drink 2.5 hours: 23,800 yen
December [All reservations are guaranteed in private rooms] *There are a few cancellations. On weekdays, there are only 2 seats available for 2 groups until the 23rd, and there are still plenty of chances for reservations after the 24th. *Lunch year-end parties are also accepting private room reservations (there is more availability for lunch). *Reservations during lunch time will also be guided with guaranteed private rooms. Fully booked on the 6th, only lunch service on the 7th (Saturday) - fully booked, closed on the 8th, fully booked on the 9th, fully booked on the 10th, fully booked on the 11th, fully booked on the 12th, fully booked on the 13th, only lunch service on the 14th (Saturday) - cancellations available for 6-8 people in a private room, closed on the 15th, cancellations available for 2 people in 2 private rooms (limited to 2 people in the upper seat, can accommodate up to 3 people). Fully booked on the 17th, fully booked on the 18th, cancellations available for 4 people in a private room ← reservation opportunity, cancellations available for 2 people on the 20th, reservations available for 6-10 people (lunch only) on the 21st (Saturday), fully booked on the 23rd (Monday), private room seats available on the 24th (Tuesday), private room seats available on the 25th (Wednesday), private room reservations available for 2-12 people on the 26th (Thursday), private room seats available on the 27th (Friday), only lunch service on the 28th (Saturday) - private room seats available, closed on the 29th, only lunch service on the 30th (Monday) - private room seats available. There are still rooms available after that. *Business for the year will be until lunch on the 30th (closed on Sundays). Business is scheduled to resume on the 6th of the new year. Updated on December 6th at 3 PM.
Orders are accepted from Monday to Friday from 17:30 to 19:30. ■ Beer ・Draft Beer (Suntory The Premium Malt's)・Non-Alcoholic Beer ■ Special 【Sweet Potato】 Shochu ・Ikkomon ・Aira ・Yakiimo-ya ・Fujisai ・Okinawa Black Koji・Kiroku ・Shiratama no Tsuyu ■ Special 【Barley】 Shochu ・Obino Kura・Nakanaka・Yaki Barley ■ Special 【Shiso】 Shochu ・Tandakatari ■ Special 【Brown Sugar】 Shochu ・Rento■ Sake Shichifukujin (Iwate)・Sawaya Matsumoto (Kyoto)・Hakkaisan (Niigata)・Homare Iketsuki (Shimane)※Served at room temperature to hot sake■ Cocktails・Vodka (Moscow Mule・Tonic) ・Cassis (Soda・Red Orange・Grapefruit・Oolong・Jasmine・Earl Grey・Milk) ■ Sour ・Red Orange・Grapefruit・Lemon ・Oolong High・Green Tea High■ Wine (Red・White) ■ Whiskey ・Suntory Kakubin (Soda・Water・Hot Water・On the Rocks) ■ Fruit Liquor ・Plum Wine (Soda・Water・Hot Water・On the Rocks) ・Apricot Wine (Soda・Water・Hot Water・On the Rocks) ■ Soft Drinks ・Mango Juice・Grapefruit Juice・Oolong Tea・Green Tea・Cola・Iced Coffee・Jasmine Tea・Iced Tea ※Various discounts do not apply.※Single item orders are not accepted, so please understand in advance.
■ Draft Beer ≪Suntory≫ ・The Premium Malt's Master's Dream ■ House Wine ≪France≫ ・Red Wine ・White Wine ■ Cocktails ・Vodka Tonic ・Moscow Mule ・Gin and Tonic ・Gin Buck ・Cassis (Red Orange ・Grapefruit ・Soda ・Oolong ・Jasmine) ■ Sour ・Chuhai ・Red Orange Sour ・Grapefruit Sour ・Lemon Sour ・Oolong High ・Green Tea High ■ Fruit Liquor ・Hōō Bidan Umeshu ・Hōō Bidan Apricot Liquor ・Hōō Bidan Yuzu Liquor ・Uguisu Umeshu ・Aragoshi Umeshu ・Banana Umeshu ・Mikan Liquor ・Apple Liquor ・Blood Orange Umeshu ■ Soft Drinks ・Oolong ・Green Tea ・Jasmine ・Grapefruit ・Red Orange ・Pineapple ・Iced Coffee ・Iced Tea ・Iced Café au Lait ・Cola ・Ginger Ale ■ Authentic Shochu (On the Rocks, Watered Down, Hot Water) 【Sweet Potato】 ・Take no An Kame Shikomi ・Aira ・Tominobouzan ・Kicchou Bouzan ・Katsu ・Shiratama no Tsuyu ・Doushi Blend Old Liquor ・Maou ・Kiroku ・Sato Kuro ・Toji Junpei ・Fujisai ・Yakiimo Kurose ・Jun Kuro Kame Tsukomi ・Oumi Kuro Koji ・Ikka Kakeru ・Yakiimo-ya ・Oumi Kuro Koji ・Mitsutake ・Kuro Sakurai ・Isami 【Others】 ・Yaki Mugi (Barley) ・Obino Kura kara (Barley) ・Chingu (Barley) ・Kuro Kishi (Barley) ・Chishin Ken (Barley) ・Nakanaka (Barley) ・Shichida (Rice) ・Kanpachi (Barley) ・Zanpa (Awamori) ・Tandakatam (Shiso) ・Rento (Brown Sugar) ・Chouun (Brown Sugar) ・Asahi (Brown Sugar) ■ Sake (Glass) ※Additionally, about 5 seasonal limited sake (EX, Ishizuchi, Shichida, Toyo Bijin, Saku, etc...) ・Tazaka (Aomori) ・Hakkaisan (Niigata) ・Sawaya Matsumoto (Kyoto) ・Dassai 45% (Yamaguchi) ・Shichifukujin (Iwate) ・Kikusui (Shizuoka) ・Chiyoshu Toraya (Yamagata) ・Homare Iketsuki (Shimane) ※Hot Sake, Warm Sake, Room Temperature ■ Whiskey (・Highball ・On the Rocks ・Watered Down ・Hot Water ・Straight) ・Kaku ・Maker's Mark ・Chivas Regal Mizunara ・Chivas Regal 18 Years ※The last order for all-you-can-drink is 30 minutes before closing. ※Additional drinks will be accepted only after finishing the current drink. ※An hour extension is an additional 2,000 yen. (Only when there are available seats) ※The last order is one drink per person.
The dream of brewing. A 'supreme' draft beer that is particular about its ingredients. Limited sales only at individual stores. [Country of origin] Japan [Producer/Manufacturer] Suntory [Serving method] Draft beer
We have procured famous sake such as Jikon, Hiraki, Tamasaka, Kurodragon, Dassai, Juyondai, Etsukaijin, NO6, etc.
A type with a rich and flavorful taste. The balance of moderate spiciness and flavor is exquisite. [Origin] Iwate Prefecture [Manufacturer] Kiku no Tsukasa Sake Brewery [Type] Junmai Sake [Sake Meter Value] +6 [Alcohol Content] 16 degrees [Rice Used] Hitomebore [Polishing Ratio] 65% [Flavor] Rich and dry [Recommended Drinking Method] Chilled or slightly warmed
Characterized by the elegant taste brought by rice and a clean finish. A proud bottle from a sake brewery that is thoroughly committed to rice. [Origin] Niigata Prefecture [Manufacturer] Matsumoto Sake Brewery [Type] Junmai Sake [Sake Meter Value] +7 [Rice Used] Gohyakumangoku [Polishing Ratio] 65% [Flavor] Light and Dry [Recommended Drinking Method] Chilled
A famous sake from Niigata that everyone knows. It pairs exceptionally well with Japanese cuisine. [Origin] Niigata Prefecture [Manufacturer] Hakkaisan Brewery [Type] Honjozo sake [Sake Meter Value] +5 [Rice Variety] Gohyakumangoku [Polishing Ratio] 55% [Recommended Drinking Method] Chilled or hot
Ranked first in the dancyu magazine's past 'Sake You Want to Drink Every Day.' Characterized by a soft mouthfeel and a refreshing finish. You can also feel the umami and fullness of the rice. [Origin] Shizuoka Prefecture [Manufacturer] Aoshima Sake Brewery [Type] Special Honjozo Sake [Sake Meter Value] +7 [Rice Used] Yamada Nishiki [Polishing Ratio] 60% [Recommended Drinking Method] Chilled or slightly warmed
The most popular sweet potato shochu at Take no An. Recommended for those trying sweet potato shochu for the first time. Many customers come specifically to try this. It is a handmade shochu made from sweet potatoes that have been peeled by hand. A rare item that is only available at liquor stores in Kitakyushu. The flavor reminiscent of sweet potato ginjo sake is elegant, and the aroma of sweet potato is wonderful. [Origin] Kagoshima Prefecture [Manufacturer] Hakugin Shuzou [Type] Sweet Potato Shochu [Alcohol Content] 25% [Ingredients] Sweet Potato (Kogane Senkan) [Flavor] A refreshing taste that is easy for women to drink [Recommended Serving] Straight, on the rocks
Honbo Shuzo, Yakushima Factory, 25 degrees. Made using local barley 'Nishinochikara' and black koji fermentation with Yakushima water. A roasted-style barley shochu that has been aged further. A rare product with an annual production of 8,000 bottles. [Origin] Kagoshima Prefecture [Manufacturer] Honbo Shuzo [Type] Barley Shochu [Alcohol Content] 25 degrees [Ingredients] Barley 'Nishinochikara' [Flavor] Fragrant and robust flavor [Recommended Drinking Method] Hot water dilution
Difficult-to-obtain premium shochu. [Origin] Kagoshima Prefecture [Manufacturer] Moriizo Brewery [Type] Sweet potato shochu
Difficult-to-obtain premium shochu. [Origin] Kagoshima Prefecture [Manufacturer] Shiratama Brewing [Type] Sweet potato shochu
Difficult-to-obtain premium shochu. [Origin] Kagoshima Prefecture [Manufacturer] Murao Shuzo [Type] Imo shochu
Difficult-to-obtain premium shochu. [Origin] Kagoshima Prefecture [Manufacturer] Kai Shoten [Type] Sweet potato shochu
From Kuroki Honten. [Origin] Miyagi Prefecture [Manufacturer] Kuroki Honten [Type] Barley Shochu
From Kuroki Honten. [Origin] Miyagi Prefecture [Manufacturer] Kuroki Honten [Type] Barley Shochu
From Kuroki Honten. [Origin] Miyagi Prefecture [Manufacturer] Kuroki Honten [Type] Imo Shochu
From Kuroki Honten. [Origin] Miyagi Prefecture [Manufacturer] Kuroki Honten [Type] Sweet Potato Shochu
From Nishi Sake Brewery. [Origin] Kagoshima Prefecture [Manufacturer] Nishi Sake Brewery [Type] Sweet Potato Shochu
From Nishi Shuzou. [Origin] Kagoshima Prefecture [Manufacturer] Nishi Shuzou [Type] Imo Shochu
From Nishi Sake Brewery. [Origin] Kagoshima Prefecture [Manufacturer] Nishi Sake Brewery [Type] Sweet Potato Shochu
From Nishi Sake Brewery. [Origin] Kagoshima Prefecture [Manufacturer] Nishi Sake Brewery [Type] Sweet Potato Shochu
From Nishishuzo. [Origin] Kagoshima Prefecture [Manufacturer] Nishishuzo [Type] Sweet Potato Shochu
From Sato Shuzo. [Origin] Kagoshima Prefecture [Manufacturer] Sato Shuzo [Type] Imo Shochu
From Sato Brewery. [Origin] Kagoshima Prefecture [Manufacturer] Sato Brewery [Type] Imo Shochu
From Sato Shuzo. [Origin] Kagoshima Prefecture [Manufacturer] Sato Shuzo [Type] Barley Shochu
From Sato Shuzo. [Origin] Kagoshima Prefecture [Manufacturer] Sato Shuzo [Type] Imo Shochu
From Yotsuya Sake Brewery. [Origin] Oita Prefecture [Manufacturer] Yotsuya Sake Brewery [Type] Barley Shochu
From Yotsuya Sake Brewery. [Origin] Oita Prefecture [Manufacturer] Yotsuya Sake Brewery [Type] Barley Shochu
From Yotsuya Sake Brewery. [Origin] Oita Prefecture [Manufacturer] Yotsuya Sake Brewery [Type] Barley Shochu
From Tamura Gomei. [Origin] Kagoshima Prefecture [Manufacturer] Tamura Gomei [Type] Imo Shochu
From Tamura Gomei. [Origin] Kagoshima Prefecture [Manufacturer] Tamura Gomei [Type] Sweet Potato Shochu
From Tamura Gomei. [Origin] Kagoshima Prefecture [Manufacturer] Tamura Gomei [Type] Imo Shochu
From Iwakura Sake Brewery. [Origin] Miyagi Prefecture [Manufacturer] Iwakura Sake Brewery [Type] Sweet Potato Shochu
From Iwakura Sake Brewery. [Origin] Miyagi Prefecture [Manufacturer] Iwakura Sake Brewery [Type] Sweet Potato Shochu
From Sakurai Brewery. [Origin] Kagoshima Prefecture [Manufacturer] Sakurai Brewery [Type] Sweet Potato Shochu
From Sakurai Sake Brewery. [Origin] Kagoshima Prefecture [Manufacturer] Sakurai Sake Brewery [Type] Imo Shochu
From Sakurai Shuzo. [Origin] Kagoshima Prefecture [Manufacturer] Sakurai Shuzo [Type] Imo Shochu
From Sakurai Brewery. [Origin] Kagoshima Prefecture [Manufacturer] Sakurai Brewery [Type] Sweet Potato Shochu
From Banshan Sake Brewery. [Origin] Kagoshima Prefecture [Manufacturer] Banshan Sake Brewery [Type] Sweet Potato Shochu
From Banshan Sake Brewery. [Origin] Kagoshima Prefecture [Manufacturer] Banshan Sake Brewery [Type] Sweet Potato Shochu
From Banshan Brewery. [Origin] Kagoshima Prefecture [Manufacturer] Banshan Brewery [Type] Sweet Potato Shochu
From Manshan Sake Brewery. [Origin] Kagoshima Prefecture [Manufacturer] Manshan Sake Brewery [Type] Sweet Potato Shochu
Premium sweet potato shochu. [Origin] Kagoshima Prefecture [Manufacturer] Nakamura Sake Brewery [Type] Sweet potato shochu
Premium sweet potato shochu. [Origin] Kagoshima Prefecture [Manufacturer] Kawagoe Shuzo [Type] Sweet potato shochu
Premium sweet potato shochu. [Origin] Kagoshima Prefecture [Manufacturer] Okubo Sake Brewery [Type] Sweet potato shochu
Premium sweet potato shochu. [Origin] Kagoshima Prefecture [Manufacturer] Kodama Brewing [Type] Sweet potato shochu
Katsu, Mitsutake, Kurano Shikon, Aochu, Fujisaki, Shirotama no Tsuyu from Obino Kura, Kurokishi, Shichida, Juyondai Hizou Harusame, Asahi, Nagakumo, Ryugu, and many more. [Origin] Kagoshima Prefecture [Manufacturer] Various sake breweries [Types] Sweet potato, barley, awamori, brown sugar, and others.
We offer a variety of other original cocktails. Shochu base Renton Mule (Renton + Ginger Ale) Shuwacching (Chingu + Soda or Ginger Ale or Cola) Umeshu base Tropical Mango (Blood Orange Umeshu + Mango Juice) Aragoshi Back (Aragoshi Umeshu + Ginger Ale) Banana Milk (Banana Umeshu + Milk) Saika Jasmine (Saika Umeshu + Jasmine Tea), etc.
A variety of other cocktails available. Cassis base, vodka base, gin base
We have a variety of other sours available. Red grape vinegar sour, red orange sour, grapefruit sour, yuzu lemon sour, oolong tea mix, green tea mix, jasmine tea mix.
A wide selection of other whiskeys available. Suntory Yamazaki Kaku
We offer a variety of other soft drinks. Natural water, oolong tea, green tea, jasmine tea, ginger ale, Coca-Cola, red grape vinegar soda or water-diluted grapefruit juice, red orange juice, mango juice, iced coffee, iced café au lait, iced tea.
Glass/Decanter 780 yen to 2,600 yen [Country of Origin] France [Type] Red
This is a dry white wine with a sharp acidity, refreshing aroma, and a good balance of rich citrus fruit flavors. [Country of Origin] Chile [Type] White [Sweetness Level] Dry [Variety] Sauvignon Blanc
Soft acidity and well-ripened fruit flavors. The balance with pleasant barrel nuances is also good, making it a rich-tasting white wine. [Country of Origin] France [Type] White [Sweetness Level] Dry [Production Area] Languedoc-Roussillon [Variety] Chardonnay
Refreshing acidity and citrus fruit flavors. A dry wine rich in minerality. [Country of Origin] France [Type] White [Sweetness Level] Dry [Production Area] Burgundy [Variety] Chardonnay
Hints of red berries, with mild acidity, perfect for Japanese cuisine. [Country of Origin] Italy [Type] Red [Production Area] Sicily [Variety] Nero d'Avola
Ripe fruit flavors. Well-balanced full-bodied taste with good hints of oak. [Country of Origin] Chile [Type] Red [Variety] Cabernet Sauvignon
It emphasizes a beautiful balance and uses one-third each of new French oak barrels, one-year barrels, and two-year barrels after fermentation in stainless steel tanks. [Country of Origin] France [Type] Red [Production Area] Bordeaux Region [Variety] Cabernet Sauvignon
For those who find shochu or sake a bit... this is for you. Of course, we have umeshu, and we also have a variety of limited edition fruit liquors available. [Base] Shochu [Ingredients] Ume, fruit
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