Ginza Take no An 5 Chome Honten

Orders are accepted from Monday to Friday from 17:30 to 19:30. ■ Beer ・Draft Beer (Suntory The Premium Malt's)・Non-Alcoholic Beer ■ Special 【Sweet Potato】 Shochu ・Ikkomon ・Aira ・Yakiimo-ya ・Fujisai ・Okinawa Black Koji・Kiroku ・Shiratama no Tsuyu ■ Special 【Barley】 Shochu ・Obino Kura・Nakanaka・Yaki Barley ■ Special 【Shiso】 Shochu ・Tandakatari ■ Special 【Brown Sugar】 Shochu ・Rento■ Sake Shichifukujin (Iwate)・Sawaya Matsumoto (Kyoto)・Hakkaisan (Niigata)・Homare Iketsuki (Shimane)※Served at room temperature to hot sake■ Cocktails・Vodka (Moscow Mule・Tonic) ・Cassis (Soda・Red Orange・Grapefruit・Oolong・Jasmine・Earl Grey・Milk) ■ Sour ・Red Orange・Grapefruit・Lemon ・Oolong High・Green Tea High■ Wine (Red・White) ■ Whiskey ・Suntory Kakubin (Soda・Water・Hot Water・On the Rocks) ■ Fruit Liquor ・Plum Wine (Soda・Water・Hot Water・On the Rocks) ・Apricot Wine (Soda・Water・Hot Water・On the Rocks) ■ Soft Drinks ・Mango Juice・Grapefruit Juice・Oolong Tea・Green Tea・Cola・Iced Coffee・Jasmine Tea・Iced Tea ※Various discounts do not apply.※Single item orders are not accepted, so please understand in advance.

■ Draft Beer ≪Suntory≫ ・The Premium Malt's Master's Dream ■ House Wine ≪France≫ ・Red Wine ・White Wine ■ Cocktails ・Vodka Tonic ・Moscow Mule ・Gin and Tonic ・Gin Buck ・Cassis (Red Orange ・Grapefruit ・Soda ・Oolong ・Jasmine)　 ■ Sour ・Chuhai ・Red Orange Sour ・Grapefruit Sour ・Lemon Sour ・Oolong High ・Green Tea High ■ Fruit Liquor ・Hōō Bidan Umeshu ・Hōō Bidan Apricot Liquor ・Hōō Bidan Yuzu Liquor ・Uguisu Umeshu ・Aragoshi Umeshu ・Banana Umeshu ・Mikan Liquor ・Apple Liquor ・Blood Orange Umeshu ■ Soft Drinks ・Oolong ・Green Tea ・Jasmine ・Grapefruit ・Red Orange ・Pineapple ・Iced Coffee ・Iced Tea ・Iced Café au Lait ・Cola ・Ginger Ale ■ Authentic Shochu (On the Rocks, Watered Down, Hot Water) 【Sweet Potato】 ・Take no An Kame Shikomi ・Aira ・Tominobouzan ・Kicchou Bouzan ・Katsu 　　　・Shiratama no Tsuyu ・Doushi Blend Old Liquor ・Maou ・Kiroku ・Sato Kuro ・Toji Junpei 　　　・Fujisai ・Yakiimo Kurose ・Jun Kuro Kame Tsukomi ・Oumi Kuro Koji ・Ikka Kakeru 　　　・Yakiimo-ya ・Oumi Kuro Koji ・Mitsutake ・Kuro Sakurai ・Isami　　　　　　　 【Others】 ・Yaki Mugi (Barley) ・Obino Kura kara (Barley) ・Chingu (Barley) ・Kuro Kishi (Barley)　 　　　　　・Chishin Ken (Barley) ・Nakanaka (Barley) ・Shichida (Rice)　　　　　・Kanpachi (Barley) ・Zanpa (Awamori)　 　　　　　・Tandakatam (Shiso) ・Rento (Brown Sugar) ・Chouun (Brown Sugar) ・Asahi (Brown Sugar) ■ Sake (Glass) ※Additionally, about 5 seasonal limited sake (EX, Ishizuchi, Shichida, Toyo Bijin, Saku, etc...) ・Tazaka (Aomori)　・Hakkaisan (Niigata)　　・Sawaya Matsumoto (Kyoto) ・Dassai 45% (Yamaguchi)　　 　・Shichifukujin (Iwate)　　・Kikusui (Shizuoka)　　　 　・Chiyoshu Toraya (Yamagata) ・Homare Iketsuki (Shimane)　　　　※Hot Sake, Warm Sake, Room Temperature ■ Whiskey (・Highball ・On the Rocks ・Watered Down ・Hot Water ・Straight)　 ・Kaku ・Maker's Mark ・Chivas Regal Mizunara ・Chivas Regal 18 Years ※The last order for all-you-can-drink is 30 minutes before closing. ※Additional drinks will be accepted only after finishing the current drink. ※An hour extension is an additional 2,000 yen. (Only when there are available seats) ※The last order is one drink per person.

The dream of brewing. A 'supreme' draft beer that is particular about its ingredients. Limited sales only at individual stores. [Country of origin] Japan [Producer/Manufacturer] Suntory [Serving method] Draft beer

We have procured famous sake such as Jikon, Hiraki, Tamasaka, Kurodragon, Dassai, Juyondai, Etsukaijin, NO6, etc.

A type with a rich and flavorful taste. The balance of moderate spiciness and flavor is exquisite. [Origin] Iwate Prefecture [Manufacturer] Kiku no Tsukasa Sake Brewery [Type] Junmai Sake [Sake Meter Value] +6 [Alcohol Content] 16 degrees [Rice Used] Hitomebore [Polishing Ratio] 65% [Flavor] Rich and dry [Recommended Drinking Method] Chilled or slightly warmed

Characterized by the elegant taste brought by rice and a clean finish. A proud bottle from a sake brewery that is thoroughly committed to rice. [Origin] Niigata Prefecture [Manufacturer] Matsumoto Sake Brewery [Type] Junmai Sake [Sake Meter Value] +7 [Rice Used] Gohyakumangoku [Polishing Ratio] 65% [Flavor] Light and Dry [Recommended Drinking Method] Chilled

A famous sake from Niigata that everyone knows. It pairs exceptionally well with Japanese cuisine. [Origin] Niigata Prefecture [Manufacturer] Hakkaisan Brewery [Type] Honjozo sake [Sake Meter Value] +5 [Rice Variety] Gohyakumangoku [Polishing Ratio] 55% [Recommended Drinking Method] Chilled or hot

Ranked first in the dancyu magazine's past 'Sake You Want to Drink Every Day.' Characterized by a soft mouthfeel and a refreshing finish. You can also feel the umami and fullness of the rice. [Origin] Shizuoka Prefecture [Manufacturer] Aoshima Sake Brewery [Type] Special Honjozo Sake [Sake Meter Value] +7 [Rice Used] Yamada Nishiki [Polishing Ratio] 60% [Recommended Drinking Method] Chilled or slightly warmed

The most popular sweet potato shochu at Take no An. Recommended for those trying sweet potato shochu for the first time. Many customers come specifically to try this. It is a handmade shochu made from sweet potatoes that have been peeled by hand. A rare item that is only available at liquor stores in Kitakyushu. The flavor reminiscent of sweet potato ginjo sake is elegant, and the aroma of sweet potato is wonderful. [Origin] Kagoshima Prefecture [Manufacturer] Hakugin Shuzou [Type] Sweet Potato Shochu [Alcohol Content] 25% [Ingredients] Sweet Potato (Kogane Senkan) [Flavor] A refreshing taste that is easy for women to drink [Recommended Serving] Straight, on the rocks

Honbo Shuzo, Yakushima Factory, 25 degrees. Made using local barley 'Nishinochikara' and black koji fermentation with Yakushima water. A roasted-style barley shochu that has been aged further. A rare product with an annual production of 8,000 bottles. [Origin] Kagoshima Prefecture [Manufacturer] Honbo Shuzo [Type] Barley Shochu [Alcohol Content] 25 degrees [Ingredients] Barley 'Nishinochikara' [Flavor] Fragrant and robust flavor [Recommended Drinking Method] Hot water dilution

Difficult-to-obtain premium shochu. [Origin] Kagoshima Prefecture [Manufacturer] Moriizo Brewery [Type] Sweet potato shochu

Difficult-to-obtain premium shochu. [Origin] Kagoshima Prefecture [Manufacturer] Shiratama Brewing [Type] Sweet potato shochu

Difficult-to-obtain premium shochu. [Origin] Kagoshima Prefecture [Manufacturer] Murao Shuzo [Type] Imo shochu

Difficult-to-obtain premium shochu. [Origin] Kagoshima Prefecture [Manufacturer] Kai Shoten [Type] Sweet potato shochu

From Kuroki Honten. [Origin] Miyagi Prefecture [Manufacturer] Kuroki Honten [Type] Barley Shochu

From Kuroki Honten. [Origin] Miyagi Prefecture [Manufacturer] Kuroki Honten [Type] Barley Shochu

From Kuroki Honten. [Origin] Miyagi Prefecture [Manufacturer] Kuroki Honten [Type] Imo Shochu

From Kuroki Honten. [Origin] Miyagi Prefecture [Manufacturer] Kuroki Honten [Type] Sweet Potato Shochu

From Nishi Sake Brewery. [Origin] Kagoshima Prefecture [Manufacturer] Nishi Sake Brewery [Type] Sweet Potato Shochu

From Nishi Shuzou. [Origin] Kagoshima Prefecture [Manufacturer] Nishi Shuzou [Type] Imo Shochu

From Nishi Sake Brewery. [Origin] Kagoshima Prefecture [Manufacturer] Nishi Sake Brewery [Type] Sweet Potato Shochu

From Nishi Sake Brewery. [Origin] Kagoshima Prefecture [Manufacturer] Nishi Sake Brewery [Type] Sweet Potato Shochu

From Nishishuzo. [Origin] Kagoshima Prefecture [Manufacturer] Nishishuzo [Type] Sweet Potato Shochu

From Sato Shuzo. [Origin] Kagoshima Prefecture [Manufacturer] Sato Shuzo [Type] Imo Shochu

From Sato Brewery. [Origin] Kagoshima Prefecture [Manufacturer] Sato Brewery [Type] Imo Shochu

From Sato Shuzo. [Origin] Kagoshima Prefecture [Manufacturer] Sato Shuzo [Type] Barley Shochu

From Sato Shuzo. [Origin] Kagoshima Prefecture [Manufacturer] Sato Shuzo [Type] Imo Shochu

From Yotsuya Sake Brewery. [Origin] Oita Prefecture [Manufacturer] Yotsuya Sake Brewery [Type] Barley Shochu

From Yotsuya Sake Brewery. [Origin] Oita Prefecture [Manufacturer] Yotsuya Sake Brewery [Type] Barley Shochu

From Yotsuya Sake Brewery. [Origin] Oita Prefecture [Manufacturer] Yotsuya Sake Brewery [Type] Barley Shochu

From Tamura Gomei. [Origin] Kagoshima Prefecture [Manufacturer] Tamura Gomei [Type] Imo Shochu

From Tamura Gomei. [Origin] Kagoshima Prefecture [Manufacturer] Tamura Gomei [Type] Sweet Potato Shochu

From Tamura Gomei. [Origin] Kagoshima Prefecture [Manufacturer] Tamura Gomei [Type] Imo Shochu

From Iwakura Sake Brewery. [Origin] Miyagi Prefecture [Manufacturer] Iwakura Sake Brewery [Type] Sweet Potato Shochu

From Iwakura Sake Brewery. [Origin] Miyagi Prefecture [Manufacturer] Iwakura Sake Brewery [Type] Sweet Potato Shochu

From Sakurai Brewery. [Origin] Kagoshima Prefecture [Manufacturer] Sakurai Brewery [Type] Sweet Potato Shochu

From Sakurai Sake Brewery. [Origin] Kagoshima Prefecture [Manufacturer] Sakurai Sake Brewery [Type] Imo Shochu

From Sakurai Shuzo. [Origin] Kagoshima Prefecture [Manufacturer] Sakurai Shuzo [Type] Imo Shochu

From Sakurai Brewery. [Origin] Kagoshima Prefecture [Manufacturer] Sakurai Brewery [Type] Sweet Potato Shochu

From Banshan Sake Brewery. [Origin] Kagoshima Prefecture [Manufacturer] Banshan Sake Brewery [Type] Sweet Potato Shochu

From Banshan Sake Brewery. [Origin] Kagoshima Prefecture [Manufacturer] Banshan Sake Brewery [Type] Sweet Potato Shochu

From Banshan Brewery. [Origin] Kagoshima Prefecture [Manufacturer] Banshan Brewery [Type] Sweet Potato Shochu

From Manshan Sake Brewery. [Origin] Kagoshima Prefecture [Manufacturer] Manshan Sake Brewery [Type] Sweet Potato Shochu

Premium sweet potato shochu. [Origin] Kagoshima Prefecture [Manufacturer] Nakamura Sake Brewery [Type] Sweet potato shochu

Premium sweet potato shochu. [Origin] Kagoshima Prefecture [Manufacturer] Kawagoe Shuzo [Type] Sweet potato shochu

Premium sweet potato shochu. [Origin] Kagoshima Prefecture [Manufacturer] Okubo Sake Brewery [Type] Sweet potato shochu

Premium sweet potato shochu. [Origin] Kagoshima Prefecture [Manufacturer] Kodama Brewing [Type] Sweet potato shochu

Katsu, Mitsutake, Kurano Shikon, Aochu, Fujisaki, Shirotama no Tsuyu from Obino Kura, Kurokishi, Shichida, Juyondai Hizou Harusame, Asahi, Nagakumo, Ryugu, and many more. [Origin] Kagoshima Prefecture [Manufacturer] Various sake breweries [Types] Sweet potato, barley, awamori, brown sugar, and others.

We offer a variety of other original cocktails. Shochu base Renton Mule (Renton + Ginger Ale) Shuwacching (Chingu + Soda or Ginger Ale or Cola) Umeshu base Tropical Mango (Blood Orange Umeshu + Mango Juice) Aragoshi Back (Aragoshi Umeshu + Ginger Ale) Banana Milk (Banana Umeshu + Milk) Saika Jasmine (Saika Umeshu + Jasmine Tea), etc.

A variety of other cocktails available. Cassis base, vodka base, gin base

We have a variety of other sours available. Red grape vinegar sour, red orange sour, grapefruit sour, yuzu lemon sour, oolong tea mix, green tea mix, jasmine tea mix.

A wide selection of other whiskeys available. Suntory Yamazaki Kaku

We offer a variety of other soft drinks. Natural water, oolong tea, green tea, jasmine tea, ginger ale, Coca-Cola, red grape vinegar soda or water-diluted grapefruit juice, red orange juice, mango juice, iced coffee, iced café au lait, iced tea.

Glass/Decanter 780 yen to 2,600 yen [Country of Origin] France [Type] Red

This is a dry white wine with a sharp acidity, refreshing aroma, and a good balance of rich citrus fruit flavors. [Country of Origin] Chile [Type] White [Sweetness Level] Dry [Variety] Sauvignon Blanc

Soft acidity and well-ripened fruit flavors. The balance with pleasant barrel nuances is also good, making it a rich-tasting white wine. [Country of Origin] France [Type] White [Sweetness Level] Dry [Production Area] Languedoc-Roussillon [Variety] Chardonnay

Refreshing acidity and citrus fruit flavors. A dry wine rich in minerality. [Country of Origin] France [Type] White [Sweetness Level] Dry [Production Area] Burgundy [Variety] Chardonnay

Hints of red berries, with mild acidity, perfect for Japanese cuisine. [Country of Origin] Italy [Type] Red [Production Area] Sicily [Variety] Nero d'Avola

Ripe fruit flavors. Well-balanced full-bodied taste with good hints of oak. [Country of Origin] Chile [Type] Red [Variety] Cabernet Sauvignon

It emphasizes a beautiful balance and uses one-third each of new French oak barrels, one-year barrels, and two-year barrels after fermentation in stainless steel tanks. [Country of Origin] France [Type] Red [Production Area] Bordeaux Region [Variety] Cabernet Sauvignon

For those who find shochu or sake a bit... this is for you. Of course, we have umeshu, and we also have a variety of limited edition fruit liquors available. [Base] Shochu [Ingredients] Ume, fruit