其irehasateoki
其レハサテオキ
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A casual wine bar in Ginza
Highlights
Ratings
Japan User ratings3.26(1 review)Reviews
Menu
This is a special all-you-can-drink plan that includes special roast beef of Shimanto Beer, pickled seasonal vegetables, Sapporo Edel Pils draft beer, and 6 kinds of wine including sparkling wine! Please order additional dishes separately.
Enjoy a 2.5 hour all-you-can-drink menu including Edel Pils draft and sparkling wine. Main dish: Matsuzaka Pork Tomahawk Steak
Enjoy a full all-you-can-drink menu including Sapporo Edel Pils draft and sparkling wine for 2.5 hours. The main course is BBQ skewers of Matsuzaka pork and seasonal vegetables!
All-you-can-drink including Edel Pils and sparkling wine! This is a popular course where you can enjoy "Matsuzaka Pork and Seasonal Vegetable Skewers" and "Awaji Island Onions with Porcini Sauce" which are grilled slowly with lava stones, as well as our special original dishes.
Enjoy a full all-you-can-drink menu including edel pils draft beer and sparkling wine for 2.5 hours. the menu includes the popular smooth raw sea urchin flan, grilled awaji island onions with porcini sauce, and burrata cheese caprese! the main course is hokkaido hoshizora kuro beef steak!!
A genuine pilsner crafted with the luxury of hops
A vibrant aroma and rich flavor
A dry, authentic sparkling wine with a crisp dryness
Subtle aroma and beautiful balance, full-bodied
Fruity aroma reminiscent of white peach and European pear. Taste of ripe fruit.
A well-balanced and mellow flavor with gentle acidity
Fresh & fruity, with the aroma of fresh butter and white flowers
Aroma of grapefruit and cypress. Moderate acidity.
Fresh fruit aroma with minerals. Elegant taste
Cassis, blackberry fruit flavors, nuances of oak
Rich aroma of ripe berries, toasty oak fragrance
Smooth tannins with a pleasant vanilla aroma, medium body
Rich fruit flavors of dark cherry and soft tannins
Fruitiness like black cherry compote and confit
Uses a whole lemon!
Carefully grated and squeezed ginger
One of the herbs, the butterfly pea from the legume family. A striking blue color. What happens when you squeeze lemon!?
A grain tea characterized by a faintly sweet aroma
Blend of Sencha, Matcha, and Genmaicha
This is a delicious tea made from specially roasted Tanba black soybeans, finished with a fragrant touch.
Smooth flavor and elegant aroma, recommended highball
A smooth and fragrant aroma. A slightly luxurious highball.
A sweet and vibrant aroma reminiscent of apples and pears, with a soft vanilla scent derived from the barrel.
Powerful and rich peat, gently sustained sweetness from oak barrels and a smoky finish.
A brandy characterized by its elegant and floral aroma
A blend of sweet potato shochu aged in oak barrels and barley shochu aged in sherry casks. It has a sweetness reminiscent of vanilla and a nutty aroma.
Available until sold out! Rarely obtainable! A craft liqueur based on gin with a medicinal style. Six types: Sansho gin, Yanagi gin, Pepper gin, Chinese wolfberry (gouqi) wine, Chinese jujube (natsume) wine, and Chinese safflower (benibana) wine. Served on the rocks, with soda, or straight.
Craft gin based on sweet potato shochu. There are only two locations in the city that carry it. Served with soda or tonic.
Made with carefully squeezed fresh ginger
Campari + Grapefruit + Tonic
White wine + soda
White wine + ginger ale
Red wine + lemonade
Sparkling wine + orange
Sparkling wine + cassis
Soda or Ginger Ale or Oolong or Orange or Grapefruit
Soda or Ginger Ale or Oolong or Orange or Grapefruit
Soda or Ginger Ale or Oolong or Orange or Grapefruit
The elegant flavor of the plum itself, with a deep taste, rich sweetness, and lingering finish.
A subtle cedar aroma from traditional turtle-style wooden barrel distillation
A dry, authentic sparkling wine. Crisp and dry Cava.
Dry and fresh flavor. Well-balanced with a solid body.
Fresh fruit flavors, honey, and fresh Champagne
Red fruits, lively, fresh, fruity, elegant
The classic. No need to say more.
Fresh & fruity with the aroma of fresh butter and white flowers
A well-balanced, mellow flavor with gentle acidity
Rich apple acidity and fruitiness, gentle floral aroma
Fresh fruit aroma with minerals, elegant taste
Aroma of citrus, fresh herbs, and tropical fruits
Fresh aromas of apple and pear with tropical flavors
Balance of citrus acidity and soft structure. Pleasant mineral sensation.
Fresh and soft fruit flavor with lively acidity
Tropical fruits, buttery and toasty flavors
Chablis has a unique lightness, delicacy, and high-quality aroma
Rich fruit flavors of dark cherry and soft tannins
Rich aroma of ripe berries, with a toasty impression of oak
The flavor spreads throughout the mouth like wild strawberries.
A spicy aroma with complex notes like black pepper and the scent of ripe fruits
Bouquet of dark forest fruits, with subtle aromas of chocolate and vanilla
Rich aromas of plum and blackberry, moderate tannins
Charming and pure fruit flavor, splendid aroma
Aroma of red fruits, scents of black pepper and tobacco, with firm tannins
A rich yet refined flavor with aromas of cassis and blueberries
A wine characterized by vibrant acidity and firm tannins, possessing a solid structure.
Aroma of blackberries, spicy nuances, smooth texture
Rich fruit flavor, soft acidity, elegant typical of Margaux
Black fruits and spiciness, thick and complex flavor
Flavors of blackberry, cassis, and mint, with a hint of oak - exquisite richness
Subtle aroma and beautiful balance, full-bodied taste
Carpaccio made with fresh Sakura sea bream. Served with a sauce of tomatoes, olives, and citrus.
A dish that harmonizes the savory flavor of grilled asparagus with the smooth texture of the sauce, simple yet satisfying.
A steak made from the flavorful base of enoki mushrooms, packed with umami. It's delicious and addictive.
A luxurious Caprese combining the juicy sweetness of ripe melon and creamy burrata cheese. Enjoy with sparkling or white wine!
Slowly roasted deer meat. It has a fine texture, is mild in flavor, and is low in fat, making it light to enjoy. Please enjoy it with our special sauce made from cassis and juniper berries that enhances the meat's juices.
The aroma and texture of myoga add an accent! Enjoy it refreshingly.
Finished with Shottsuru, a specialty of Akita Prefecture. Definitely with white wine.
This dish features seasonal mackerel and mushrooms, finished with fragrant herbs and lemon butter. It enhances the flavors of winter delicacies.
Grilled with special duck miso spread on moist and tender white eggplant.
A unique dish that is simmered and then fried, resulting in a soft and crispy texture.
Slowly simmered until tender! The rich flavor pairs perfectly with red wine.
Jamaican soul food. Spicy grilled chicken.
Grilled Awaji Island onions with a sweet flavor until tender, finished with a special porcini sauce.
Skewers of sweet and rich, chewy loin meat and seasonal vegetables
A special dish grilled with sansho walnut miso!
A carefully grilled ribeye steak. A dish that meat lovers cannot resist.
The finely marbled black Wagyu from Hokkaido is grilled to a fragrant and juicy perfection. Its elegant and melting fat sweetness pairs exceptionally well with red wine.
The aroma of mushrooms and the deliciousness of octopus are exquisite
Classic ajillo with plump shrimp. Very popular.
Most popular!!
Fresh chicken liver simmered slowly until tender
Carefully roasted selected beef. Please enjoy with our special Madeira sauce and mountain wasabi.
A rich and creamy burrata cheese caprese. Please enjoy the gooey burrata generously spread on the tomatoes.
A dish lavishly made with figs and raisins, perfect for red wine.
Parmesan, Mimolette, Gorgonzola, Camembert, Feta, etc...
Special pickles made with seasonal vegetables
Seasonal strawberries and creamy burrata are a perfect match
Fresh romaine lettuce with rich homemade Caesar dressing, paired excellently with dry natto.
With special Awaji Island onion and salt ponzu dressing
A macaroni salad for adults that utilizes the fragrant aroma and richness of Gorgonzola.
Since it is simmered in broth and then fried, the flavor seeps in and it is fluffy.
The aroma of garlic stimulates the appetite! With careful preparation, you can enjoy the whole shrimp from head to tail.
Available in three varieties: Plain, Cheese, and Chili
A popular dish with a chewy batter that becomes addictive!!
You can't go back to regular Menchi Katsu...
This is a rice dish with a spicy kick from the pepper that becomes addictive.
This is our special clay pot rice made with squid ink, salted squid, and pickled daikon. It pairs well with sake.
This is a luxurious clay pot rice made with a whole Camembert cheese, perfectly paired with tomatoes.
A creamy sauce with the exquisite flavor and aroma of porcini
The rich flavor from the clams pairs well with the udon.
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