Sichuan Cuisine Mara Sensei Nihonbashi
本格四川料理 麻辣先生 日本橋店
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The place to enjoy authentic Sichuan cuisine
Ratings
Reviews
Menu
Glass change system Last order 30 minutes before closing time Extension available at +550 yen per 30 minutes per person.
Please call us if you would like to decide on the menu on the day of the event. This is an all-you-can-drink course that allows you to enjoy our most popular specialties: Szechuan Drooling Chicken, two kinds of Bean Curd and Soupless Tantan Noodles at the same time. You can choose from about 30 kinds of drinks, including Premium Malts, Shaoxing wine, and our original Sansho Highball, which is well-known for its high flavor and aroma. It is perfect for a welcome and send-off party, New Year's Eve party, women's party, business dinner, dinner with family and friends, etc!
*Customers who wish to decide on the menu on the day of the event can do so by phone. This is a hearty course that includes a variety of Szechuan dishes that will make even the most discerning of diners groan. The 2-hour all-you-can-drink package includes a choice of about 30 kinds of drinks, such as Premium Malt, Shaoxing wine, and the original Sansho highball, which is well-known for its flavor and taste. It is perfect for a welcome and send-off party, New Year's Eve party, girls' party, business dinner, or dinner with family and friends!
*Customers who wish to decide on the menu on the day of the event can do so by phone. This is a high-end Szechuan cuisine course using premium ingredients such as beef ribs, shrimp with shells, and soft-shell crab. The 2-hour all-you-can-drink package includes a choice of about 30 kinds of drinks, such as Premium Malt, Shaoxing wine, and the original Sansho highball, which is well-known for its high quality and high price. It is perfect for a welcome and send-off party, New Year's Eve party, girls' party, business dinner, or dinner with family and friends!
If you add the popular No.1 noodles (+200 yen), you can enjoy it as pickled fish noodles. The fully fermented Sichuan pickled vegetables and chili pickles have a natural sourness and umami, are rich in vitamins, and boost immunity. Fresh green Sichuan pepper has a refreshing numbing sensation and aroma.
Popular No.2
Popular No.3, large shrimp with shells are deep-fried until crispy, then stir-fried with several types of vegetables and homemade hot pot sauce, delivering a strong numbing and spicy flavor along with the aroma of spices. The umami of the ingredients is also fully brought out.
Recommended
Served on a plate
Popular No.1
Popular No.2
5 pieces
3 pieces
Popular No.3 *Can be made without spicy oil 6 pieces
※Soy Sauce/Salt Flavor 4 pieces
We adhere to the traditional method and essence of making Mapo Tofu, using ground beef, firm tofu, and Doubanjiang from Pixian sourced locally in Sichuan, along with high-quality Sichuan pepper. This is authentic Chengdu-style Mapo Tofu. It is not only spicy but also has a rich umami flavor. ■ Choose your spiciness level: <Small Spicy, Medium Spicy, Large Spicy, Extra Spicy, Hellishly Spicy, Super Spicy> Our shop is the first to introduce Super Spicy! +200 yen [Dangerous] [Caution] Recommended only for connoisseurs and those with a spirit of challenge, 240 times spicier than regular chili! Featured on Nippon Television's 'Hirunandesu'.
Using over 20 types of high-quality Sichuan pepper and medicinal spices sourced directly from Sichuan, it offers a rich and delicious flavor amidst the spiciness. It can be enjoyed piping hot in a stone pot until the very end. ■ Choose your spiciness level: <Mild, Medium, Hot, Extra Hot, Hellishly Hot, Super Hot> Our restaurant is the first to introduce Super Hot! +200 yen [Dangerous] [Caution] Recommended only for experts and those with a spirit of challenge, with the spiciness of dried chili peppers being 240 times the usual level!
※ The spiciness is fixed. Please adjust to your preferred spiciness with the table chili oil. Enjoy your meal.
This is our popular menu item introduced on the No.1 popular Nippon Television show 'Hirunan-desu'.
If you're unsure about the popular No. 2 Yodare Chicken, how about a set of two types?
Popular No.3 Sichuan classic cold dish 'Husband and Wife Lung Slices'. It has the texture of beef honeycomb tripe and a well-balanced numbing sensation.
Characterized by the fresh aroma and numbing sensation of raw Aoyama pepper, it is not very spicy but becomes addictive.
The skin-on pork belly has a good texture, and it is fragrant with a special garlic and chili oil sauce.
Homemade chashu mixed with green onions and doubanjiang, spicy and goes well with alcohol.
Our popular No.1 fried chicken thigh is crispy fried and stir-fried with spices such as Sichuan pepper and chili. It has a complex spiciness and umami that makes it addictive, perfect for pairing with drinks!
Popular No.2, pork belly with skin, is boiled and then stir-fried with matured doubanjiang and garlic leaves, creating a truly authentic twice-cooked pork that is completely different from the Japanese style.
Popular No.3, this is a classic Sichuan dish known as 'Shuǐ zhǔ niú ròu' in China.
Additional steamed bun 1 piece... 150 yen
Various types of noodles Large serving +100 yen Extra large serving +200 yen Flavored egg +100 yen Char siu +200 yen Cilantro free ■ Choose your spiciness level ≪Mild Medium Hot Extra hot Hellishly hot Super spicy≫ Our shop introduces the first Super spicy! +200 yen [Danger] [Caution] Recommended only for experts and those with a challenging spirit, 240 times spicier than regular chili pepper!
[Featured on Hirunandesu.] Recommended way to eat: 1. Mix thoroughly. 2. If it's not spicy enough, adjust with table chili oil or similar. 3. Finally, add a small bowl of rice and mix it into fried rice.
Recommended
Various types of noodles Large serving +100 yen Extra large serving +200 yen Flavored egg +100 yen Char siu +200 yen Cilantro free ■ Choose your spiciness level ≪Mild Medium Hot Extra hot Hellishly hot Super spicy≫ Our shop introduces the first Super spicy! +200 yen [Danger] [Caution] Recommended only for experts and those with a challenging spirit, 240 times the spiciness of regular chili pepper!
You can choose the amount of black vinegar: normal or more. We have made a healthy dish with chewy and satisfying board spring noodles in a refreshing black vinegar and medicinal spice soup. Especially popular among women! Once you try it, you'll be hooked!
Popular No.1
Recommended
Salt flavor... 280 yen Magic powder... 380 yen
3 pieces
Recommended
This is a sake selected by the owner of Spicy Master, who loves sake, that pairs well with Sichuan cuisine. Sake and Chinese food have a very good compatibility, but this compatibility is still not widely known. At Spicy Master, we offer regular sake, seasonal sake, and various types of sake to enjoy with authentic Sichuan cuisine.
Kawamura Sake Brewery in Iwate Prefecture (the rice used varies depending on the season) is located in Ichinoseki, Iwate Prefecture, which is the hometown of the largest group of toji (sake brewers) known as Nanbu Toji. This sake, carefully bottled one by one, has a pleasant acidity that leads the umami of the rice. ・Glass (50ml)…300 yen ・Tokkuri (90ml)…540 yen ・Tokkuri (180ml)…1,000 yen Comment from Mala Sensei: It pairs well with light, salty cold dishes and stir-fries. Recommended dishes include seasoned dried tofu, salt-fried shrimp and asparagus, and garlic stir-fried pea shoots.
Kyoto Prefecture Kinoshita Shoten - Glass (50ml)…300 yen, Tokkuri (90ml)…540 yen, Tokkuri (180ml)…1,000 yen. This brewery, led by a British toji, is popular for its challenging sake-making. This nigori sake has a rich flavor, but the sweetness is moderate, and the aftertaste is dry. Comment from Mala Teacher: Recommended for women and beginners of sake. Although it is nigori sake, it is not too sweet. It pairs well with dishes that have a peppery flavor, such as saliva chicken, mapo tofu, mala boiled fish, and Sichuan twice-cooked pork.
Hiroshima Prefecture Hattan Nishiki 55% polished Ishikawa Prefecture Sogen Brewery - Glass (50ml)…300 yen - Tokkuri (90ml)…540 yen - Tokkuri (180ml)…1,000 yen. Sogen Brewery, located in the Noto region, is said to be the birthplace of Noto toji (master brewers). This sake is polished to the junmai ginjo class, characterized by a moderate body and a clean finish. Comment from Mala Teacher: This sake has a robust flavor that does not lose to our authentic spicy Sichuan cuisine. Pairs well with Mapo Tofu, Spicy Beef Soup, Beef Tripe with Spices, etc.
Aichi Prefecture Chōchin Sake Brewery (the rice used varies depending on the time of arrival) - Glass (50ml)…300 yen - Tokkuri (90ml)…540 yen - Tokkuri (180ml)…1,000 yen. Named with the aim of creating sake that is cherished and valued for generations. Each bottle is hand-filled, resulting in a rich flavor where the umami of the rice blends with a unique acidity. Comment from Mala Sensei: The acidity pairs very well with spices and fried foods. Soft shell crab, spiced fried large shrimp, fried chicken, etc.
Kochi Prefecture Kameizumi Sake Brewery - Glass (50ml)…300 yen, Tokkuri (90ml)…540 yen, Tokkuri (180ml)…1,000 yen. Rich sweetness and refreshing acidity create a fresh taste. A flavor with a significant impact that is unforgettable after one sip. This is a year-round nama genshu. Comment from Master Mala: Similar flavor to Chinese Baijiu. Pairs well with spicy dishes like cumin and strong acidic foods such as black vinegar dishes. Recommended with jellyfish in black vinegar, beef in golden sour soup, and cumin stir-fried lamb.
Maruo Honten in Kagawa Prefecture (the rice used varies depending on the season) - Glass (50ml)…350 yen - Tokkuri (90ml)…630 yen - Tokkuri (180ml)…1,200 yen. Maruo Honten is located to the east of Konpira-san in Sanuki, Shikoku. The flavors drawn out by aging are deep and rich in character. The comment from Mala Sensei is that it has a very substantial umami. It is recommended even after drinking a lot of alcohol. Pairs well with boiled pork belly in garlic sauce, grilled gyoza, etc.
Miyagi Prefecture, Onuma Sake Brewery - Glass (50ml)…300 yen, Tokkuri (90ml)…540 yen, Tokkuri (180ml)…1,000 yen. A popular standard sake from Kenkonichi. This sake is brewed with Sasanishiki rice. It is a dry junmai sake that pairs perfectly with food, offering a crisp and clean finish. Comment from Mala Sensei: A smooth and refreshing dry sake is perfect for the final cup! Great with fried rice, and dry tantan noodles.
Aromatic Ale Premium Malt
Super Dry Medium Bottle
Small bottle
Non-alcoholic
About 2 times the amount for a good deal
About twice the amount for a good deal
Premium Whiskey
Premium Whiskey
Premium Whiskey
Popular No.1 using whiskey pickled with Sichuan pepper
About twice the amount for a good deal
Popular among women
Refreshing aroma popular among women
Carefully selected Shaoxing wine mixed with soda
About twice the amount for a good deal
Special Selection White Liquor Soda Mix NEW
Our homemade version is popular among women
Pairs well with the specialty bar's spicy dishes
About twice the amount for a good deal
Oolong, Jasmine, Green Tea each
Soda
Soda, Oolong, Orange each
Luxurious straight, on the rocks, or mixed with soda
Straight, on the rocks, soda mix
Tavernello Organico Bello *Selected Italian Wine Red & White Each
Glass
Decanter
Recommended: Guyue Longshan (5 years)
Shaoxing Noble Wine (5 Years)
Shaoxing Noble Wine (8 Years)
Shaoxing Noble Wine (10 Years)
・Glass Straight/Rocks…480 yen each・Bottle…3,980 yen
Small bottle
Small Bottle
Glass, straight, on the rocks, with water, with hot water, with soda... each 530 yen; bottle... 3,280 yen
Glass, straight, on the rocks, with water, with hot water, with soda... each 530 yen; bottle... 3,280 yen
・Glass…480 yen・Bottle…2,180 yen
Ice and hot varieties
We will charge 300 yen as an appetizer fee.
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