Butcher Tanaka

Tanaka, a butcher where you can enjoy some of the world's finest wagyu dishes. Using a generous selection of premium wagyu from various regions, including Matsusaka beef and Kobe beef, the carefully selected whole cuts of beef by the chef are exquisite. Each bite offers a taste of happiness, and the luxurious course menu, presented in a variety of cooking methods, will be an unforgettable experience once tasted. From appetizers that make the most of seasonal ingredients to the main course and dessert, everything enhances the deliciousness of wagyu.

Tanaka Butcher Shop exudes an elegant and sophisticated atmosphere. With an interior that feels warm with wood and a comfortable space, guests can enjoy a special moment. The calm lighting and modern design harmonize, creating a place where one can savor a meal in pleasant tranquility. Coupled with the attentive service from the staff, you can spend a relaxing time here. It is an ideal space for dates and special anniversaries.

For 80 years since its founding, Tanaka Butcher has devoted itself to the pursuit of Wagyu beef. Following the tradition of my grandfather, who bought cattle, and my father, who ran a meat shop, we have continued to focus solely on Wagyu for three generations. The chef, who is well-versed in Wagyu, personally selects renowned Wagyu from both domestic and international sources, achieving unparalleled quality by purchasing whole cattle. The deep flavors of Wagyu offered by this historic brand continue to captivate many food enthusiasts.