Andy's Shin Hinomoto

A wide variety of dishes made with fresh seasonal ingredients such as winter yellowtail, agedashi tofu, and sashimi platters are available. Each dish is carefully prepared, allowing you to fully enjoy the flavors of the ingredients. The pairing with drinks is also excellent, making the dining experience even more enjoyable.

The interior is bright, and the staff provides service at a pleasant distance, allowing you to relax. It is perfect for office workers to stop by after work, with an inviting atmosphere that is easy to enjoy. Please spend a comfortable time in this warm space.

Located under the Yurakucho overpass, this restaurant has been loved by many people and serves as a place of relaxation for the locals. For many years, it has captivated visitors with its unchanging taste and service. As a presence rooted in the community, it will surely continue to be cherished in the future.

Mr. Andy is an Irish-born owner who has been involved in Japan's food and beverage industry since the 1980s. He is the founder of Andy's Shin Nichi no Moto and continues to be particular about the shop's atmosphere and service. Fluent in English and Japanese, he is friendly and approachable with foreign customers. Mr. Andy's warm hospitality and unique background provide visitors with a special experience.