RYOZEN

Enjoy special dishes created with a Michelin one-star chef. You can savor exquisite items that maximize the flavors of the ingredients, such as a bowl with clam broth and a hot pot dish featuring Ise lobster and Kyoto bamboo shoots. Additionally, dishes using Yonezawa beef and Matsusaka beef are also offered, allowing you to fully appreciate the richness of the meat.

In a quiet space standing on a high point in Higashiyama, you can enjoy a breathtaking view of the city of Kyoto. Surrounded by bamboo groves, a solemn atmosphere drifts, allowing you to spend a luxurious moment away from the hustle and bustle. Equipped with a Noh stage and natural hot springs, it offers a special experience to those who visit.

The dishes crafted by a chef trained at a renowned restaurant in Kyoto beautifully blend tradition and innovation. Through special kaiseki cuisine, it continues to offer new flavors to those who visit. In the historic land of Kyoto, it pursues new possibilities in cooking.