SOUS-SUS

While cherishing the traditions of French cuisine, we offer dishes with a unique approach. Our dishes, centered around sauces, maximize the flavors of the ingredients and captivate those who visit. Each plate showcases the chef's skill, creating a special dining experience.

The interior of the restaurant features an elegant space that evokes the atmosphere of Southern France, characterized by decor inspired by a ballet rehearsal studio. In a calm ambiance, you can spend a special moment. The interior, adorned with mirrors and lighting, warmly welcomes visitors.

Opened in Akita in October 2019, it quickly became a notable presence in the French culinary scene of Tohoku. The restaurant's name carries the meaning of 'up and down,' symbolizing a commitment to continuous growth. It aims to be rooted in the community and to spread the charm of French cuisine.

After graduating from Akita Minami High School, she studied at the Tsuji Culinary Institute and gained experience at renowned restaurants in France. With numerous awards to her name, she is being recognized as a promising young chef. Her cuisine captivates many food enthusiasts with a unique style that blends tradition and innovation.