Kyoto Gion Uemori

We offer Kyoto cuisine that incorporates seasonal ingredients such as fresh seasonal seafood and Kyoto vegetables. Valuing the savory depth of dashi while drawing out each ingredient's natural flavor, the dishes are characterized by delicate and refined tastes. From appetizers to grilled and simmered dishes, the menu is arranged to emphasize seasonality, and each plate shows careful craftsmanship. The cuisine is appealing for being enjoyed leisurely alongside sake.

With a calm appearance that blends into the streetscape of Gion, the interior opens into a quiet space that evokes the charm of Japanese style. The setting, which conveys the warmth of wood, creates an inviting atmosphere where you can enjoy a relaxed meal. At the counter seats you can dine while watching the chef’s handiwork up close and spend a tranquil time characteristic of Gion. This is an establishment also used for business dinners and meals on special occasions.

Opened in August 2013. Located in the hanamachi (flower district) of Gion, Kyoto, it operates as a restaurant offering Kyoto-style cuisine that makes use of seasonal ingredients. Situated amid Gion’s tranquil streets, it is cherished as a Japanese restaurant that welcomes visitors with seasonal flavors and carefully prepared dishes.

Mr. Uemori, a chef from Kyoto. He hones his skills in Japanese cuisine in Gion, offering dishes that make the most of seasonal ingredients. While respecting the natural flavors of the ingredients, he practices careful cooking that brings out the umami of dashi, expressing the delicate tastes of Kyoto cuisine in each dish. In Gion's calm atmosphere, he provides a relaxed dining experience accompanied by seasonal flavors.