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We use tofu from Saga Tofu "Morika" in Arashiyama, Kyoto. We serve not only Yudofu, but also Yuba (bean curd) with Sashimi or Ankake (starchy sauce). The various flavors and textures of the beans tickle the senses. Please enjoy the exquisite yudofu to your heart's content, along with a kaiseki dinner that lets you experience the changing seasons in the ancient capital.

Our kaiseki cuisine is a sumptuous combination of seasonal Kyoto ingredients such as fresh fish and Kyoto vegetables carefully selected at the market. We offer the best tastes of Kyoto at this time of year for everyone to enjoy.

Our kaiseki cuisine is a sumptuous combination of seasonal Kyoto ingredients such as fresh fish and Kyoto vegetables carefully selected at the market. We offer the best tastes of Kyoto at this time of year for everyone to enjoy.

Our kaiseki cuisine is a sumptuous combination of seasonal Kyoto ingredients such as fresh fish and Kyoto vegetables carefully selected at the market. We offer the best tastes of Kyoto at this time of year for everyone to enjoy.

Our kaiseki cuisine is a sumptuous combination of seasonal Kyoto ingredients such as fresh fish and Kyoto vegetables carefully selected at the market. We offer the best tastes of Kyoto at this time of year for everyone to enjoy.