Mio Kojima

Please let us know as we will guide you. From 1,400 yen to 3,500 yen.

5 Glasses of Marriage Matched to the Dish of the Day

We have a wine list. Bottle wine starts from 7200 yen.

Anshin-in Wine

Anshin-in Wine

Vila Dest Winery

Kuju Winery

Kuju Winery

Nakai Vineuard

Nakai Vineyard

Yves Cuilleron A Chavanay

Cordier

Jean Fournier

Andre Benhomme

Cordier

Cordier

Champy House

Jean Fournier

Vincent Poivissant

Vougeraie

Bachelet Monnot

Ramonet

Bachelet Monnot

Francois Mikulski

Anshin-in Wine

Nakai Vineuard

Nakai Vineyard

Nakai Vineuard

Counts of Lorgeril

Counts of Lorgeril

Roche de Bellene

Pierre Morey

Lecheneaut

Robert Sirugue

Bachelet Monnot

Jean Fournier

Joseph Voillot

Claude Dugat

Lecheneaut

Pierre Bouree

Frederic Magnien

Jean Fournier

Claude Dugat

Jean Marc Boillot

Louis Nicaise

Mailly Grand Cru

Bereche and Sons

Devaux

Mailly Grand Cru

Jacquard

Andre Robert

Leclerc Briant

We offer 10 types of tea including sencha, black tea, and oolong tea. You can enjoy the freshest and most delicious umami of tea through our unique extraction method. Experience the rich flavors that tea has to offer for the first time. Furthermore, please savor the aroma and taste that rival even fine wines. *Some teas (naturally dried mugwort tea, wild herb tea) are only served warm. It takes a little time to prepare.

Mio Kojima original green tea. This original green tea is based on green tea with the fragrance of jasmine. You can enjoy a refined new sense of the world.

Fully fermented, the powerful and delicate citrus aroma is unmistakably Oolong tea itself. It has a flavor that might make you think it is black tea.

It features a rich body and a floral aroma, while having a refreshing and light aftertaste.

It has a refreshing and light sweetness. It has a clear and refreshing aroma reminiscent of elegant flowers.

It has a refreshing taste. A sweet flavor, elegant aroma, and an enticing green color, creating a balanced tea in terms of taste, aroma, and color.

It has a taste very similar to Pu-erh tea, with a unique bitterness.

It has a sweet, rich flavor with a strong umami taste. It is characterized by a round taste and a refreshing aroma.

A new standard in the world of sencha, descended from Yabukita. It has a beautifully balanced rich flavor with a sweetness reminiscent of Japanese chestnuts.

The tea made by Yukisuke Sakamoto, who practices organic farming, is created with gratitude for the power firmly rooted in the earth. After carefully harvesting, it is sun-dried outdoors for 2 to 3 days and then slowly dried with high-temperature charcoal, which also concentrates the flavor. (It is not dried with electric methods.) The aroma and taste are completely different.

A generous mix of wild herbs rich in beneficial components, including honeysuckle and mugwort. Expert Sakamoto has carefully selected 16 types of wild herbs and blended them for a mild and easy-to-drink flavor.