Le sourire d'ange
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
A hidden restaurant where you can enjoy meticulously crafted high-end French cuisine
Highlights
Ratings
Reviews
Photos
Menu
Number of dishes: 7 Number of persons 2 persons or more reservations
Number of dishes: 8 Number of persons Lunch】4 persons or more Dinner】2 persons or more Additional information We decide on the menu after receiving reservations, so we use the ingredients in season at that time. We will also ask for your requests for ingredients so that we can create an original course meal for you.
Porcini Mushroom Soup Tuna Tartar Abalone and Cauliflower in Jus Lead Vau and Foie Gras Sauce Perigueux Sauteed Lobster with Sauce Américaine Roasted Wagyu Beef Loin Strawberry Parfait Coffee or Tea
Saint-Nectaire, Ossau-Iraty, Forme d'Ambert
Mint, Chamomile, Rosehip
Number of dishes: 8 Number of persons Lunch】4 persons or more Dinner】2 persons or more Additional information We decide on the menu after receiving reservations, so we use the ingredients in season at that time. We will also ask for your requests for ingredients so that we can create an original course meal for you.
for one person
For 1 person / Reservations only
(Iberico Bellota)
Fourme d'Ambert, Mimolette, Comté
Each
Mint, Chamomile, Rosehip each
A separate charge of 900 yen will be applied. The contents of the dishes may change depending on the season. The a la carte is served in portions for two people. If you are coming alone, we can provide a portion for one person. For those who want to spend a special time, such as for business entertaining, we can also offer a private reservation for an additional 40,000 yen. We accept catering for 13,000 yen per person (weekends only), which includes 8 dishes including dessert + additional transportation costs (please inquire about the areas where we can provide service). We also accept catering for 8,000 yen per person (for a maximum of 20 people).
(Chardonnay, Aligoté, Pinot Noir, Gamay) NV Bourgogne / France
(Chardonnay, Pinot Noir, Pinot Meunier) NV Champagne / France
(Pinot Noir) NV Champagne / France
(Pinot Meunier) NV Champagne / France
(Pinot Noir, Chardonnay) NV Champagne / France
(Pinot Noir) 2018 Champagne / France
(Chardonnay) 2004
(Pinot Noir, Chardonnay) 2005 Champagne / France
(Pinot Noir, Chardonnay, Pinot Meunier) NV Champagne / France
(Pinot Noir) NV Alsace / France
(Pinot Noir) NV Champagne / France
(Silvaner) 2020 Alsace / France
(Roussanne, Viognier) 2022 Rhône / France
(Sauvignon Blanc) 2023 New Zealand / Marlborough
(Riesling) 2022 Alsace / France
( Pino Guri ) 2018 Alsace / France
(Aligoté) 2021 Burgundy / France
(Chardonnay) 2023 Burgundy / France
(Sauvignon Blanc) 2023 Loire / France
(Petit Courbu) 2019 Sud Ouest / France
(Chardonnay) 2019 Burgundy / France
(Riesling) 2022 Alsace / France
(Chenin Blanc) 2022 Loire / France
(Chardonnay) 2023 Napa Valley / California
(Viognier) 2021 Rhône / France
(Chardonnay) 2021 Bourgogne / France
(Chardonnay) 2015 Bourgogne / France
(Chardonnay) 2022 Burgundy / France
(Chardonnay) 2022 Bourgogne / France
(Sauvignon Blanc) 2019 Loire / France
(Chardonnay) 2013 Burgundy / France
(Chardonnay) 2016 Knights Valley / California
(Chardonnay) 2022 Burgundy / France
(Chardonnay) 2006 Bourgogne / France
2021 Frederic Magnien
2019 Georges Joillot
2018 Vincent Latour
2017 Jean Guiton
2020 Charlopin
2018 Mongeard Mugneret
2019 Georges Joillot
2016 Lucien Boillot
2016 Tollot beaut
2019 Richard Maniere
2014 Francois Lamarche
(Pinot Noir) 2018 Kirrenbourg
(Merlot, Cabernet Sauvignon) 2021 Haut - Medoc
(Merlot, Cabernet Franc, Malbec) 2015 Saint Emilion
(Merlot, Cabernet Franc, Cabernet Sauvignon) 2005 Saint Emilion
(Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec) 2000 Saint Emilion
(Cabernet Sauvignon, Merlot, Petit Verdot) 2008 Medoc 3rd
(Cabernet Sauvignon, Merlot, Cabernet Franc) 2013 Medoc 5th
(Merlot, Cabernet Sauvignon, Cabernet Franc) 1999 Pomerol
( Cabernet Sauvignon, Merlot ) 2009 Pauillac
(Cabernet Sauvignon, Merlot, Cabernet Franc) 1999 Pessac Leognan
(Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot) 1995 Medoc 2nd
(Merlot, Cabernet Franc, Cabernet Sauvignon) 2012 PGCC A
(Cabernet Sauvignon, Merlot) 2014 Médoc 1st
(Grenache, Syrah, Mourvèdre) 2019 E. Guigal
(Syrah) 2015 J. L. Chave Selection
(Shira) 2017 de Grands Chemins
(Grenache, Mourvèdre) 2011 Santa Duc
(Grenache, Mourvèdre, Syrah) 2004 Clos des Papes
(Pulsar) 2016 de la Renardiere
(Tannat, Cabernet Sauvignon) 2018 Alain Brumont
(Sangiovese Grosso) 2013 Pian delle Querci
(Sangiovese) 2017 Felsina
(Corvina, Corvinone, Barbera, Merlot, Rondinella) 2016 Guerrieri Rizzardi
(Pinot Noir) 2018 Fritz Allendorf
(Syrah) 2022 Yakima Valley
(Cabernet Sauvignon, Petit Sirah, Merlot, Petit Verdot) 2019 Napa Valley
( Cabernet Sauvignon based ) 2018 Sonoma
(Cabernet Sauvignon, Malbec) 2018 Napa Valley
(Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot) 2012 Napa Valley
(Pinot Noir) 2017 Mt. Harlan
(Pinot Noir) 2022 Marlborough
Each
Each
A separate charge of 900 yen will be applied. For those who wish to spend special time for business entertainment, a private reservation is also possible for an additional 40,000 yen. We accept business trips for 13,000 yen per person (weekends only). This includes 8 dishes including dessert + additional transportation costs (please inquire about the areas available for business trips). We also accept catering for 8,000 yen per person (up to 20 people).
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
