Oshiman Shimbashi Shiodome
大志満 新橋汐留店
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Experience the Tradition and Craftsmanship of Kaga Cuisine
Highlights
Ratings
Japan User ratings3.14(1 review)Reviews
Menu
Kaga Cuisine has been cultivated in the ancient capital of Kanazawa, combining the culture and climate of Kaga with the flow of Kyoto Kaiseki. We have added our own fresh sensibility to this tradition to offer our guests an enjoyable dining experience. We take great care to serve dishes that emphasize a sense of the seasons, make the most of the ingredients, and are served in Kutani ware and Yamanaka lacquerware dishes.
Please spend a restful moment with your family, friends, lovers, business guests, girls' night out, or any other important people.
Please spend a restful moment with your family, friends, lovers, business guests, girls' night out, or any other important people.
Please spend a restful moment with your family, friends, lovers, business guests, girls' night out, or any other important people.
Please spend a restful moment with your family, friends, lovers, business guests, girls' night out, or any other important people.
Please spend a restful moment with your family, friends, lovers, business guests, girls' night out, or any other important people.
Tempura and Sashimi in a set menu with Jibe Bowl. Kaga cuisine has been cultivated in the ancient capital of Kanazawa. We offer a wide range of dishes that combine the traditions of Kaga cuisine with our own fresh sensibilities. We are available for a wide range of occasions including anniversaries, dates, family dinners, and business lunches.
Kaga Cuisine has been cultivated in the ancient city of Kanazawa, combining the culture and climate of Kaga with the flow of Kyoto Kaiseki. We have added our own fresh sensibility to this tradition to offer our guests an enjoyable dining experience. We take great care to serve dishes that emphasize a sense of the seasons, make the most of the ingredients, and are served in Kutani ware and Yamanaka lacquerware dishes.
Kaga Cuisine has been cultivated in the ancient city of Kanazawa, combining the culture and climate of Kaga with the flow of Kyoto Kaiseki. We have added our own fresh sensibility to this tradition to offer our guests an enjoyable dining experience. We take great care to serve dishes that emphasize a sense of the seasons, make the most of the ingredients, and are served in Kutani ware and Yamanaka lacquerware dishes.
This course allows you to enjoy shabu shabu shabu with Japanese black beef. Tempura or sashimi are also included for your satisfaction. You can choose from Ecchu Himi Udon noodles or rice with a unique smooth texture. This is the best choice for entertaining important customers, such as business meetings, anniversaries, and so on. Please relax in the calm Japanese space.
This is a course to enjoy shabu-shabu of Japanese black beef. Tempura or sashimi are also included for your satisfaction. You can choose from Ecchu Himi Udon noodles or rice with a unique smooth texture. This is the best choice for entertaining important customers, such as business meetings, anniversaries, and so on. Please relax in the calm Japanese space.
Kaga Cuisine has been cultivated in the ancient city of Kanazawa, combining the culture and climate of Kaga with the flow of Kyoto Kaiseki. We have added our own fresh sensibility to this tradition to offer our guests an enjoyable dining experience. We take great care to serve dishes that emphasize a sense of the seasons, make the most of the ingredients, and are served in Kutani ware and Yamanaka lacquerware dishes.
Appetizer, soup, sashimi, jibuwan, grilled dish, vinegared dish, meal, dessert
Appetizer, starter, soup, sashimi, Jibu-wan, grilled dish, vinegared dish, rice, dessert
Appetizer, soup, sashimi, simmered dish, [Wagyu beef stone grill], vinegared dish, meal, dessert
Appetizer, Sashimi, Salad, Assorted Tempura, Meal, Dessert
Appetizer, Sashimi, Tempura, Wagyu Sukiyaki, Rice, Dessert
Appetizer, Sashimi, Salad, Stone-grilled Wagyu, Rice, Dessert
Appetizer, sashimi, Noto beef, vegetables, Echitoku Himi udon, after meal
Warm sake, Junmai, Dry, Sake degree +3
Junmai Dry Sake, Sake Meter Value +5
Junmai, slightly dry, with a sake degree of ±0. It has a pleasant mouthfeel, a solid umami and fullness from the rice, and a crisp finish that stands out. Recommended for sake enthusiasts who want to enjoy the robust umami of rice. Certified as a brand sake in Ishikawa Prefecture in 2014.
Special Junmai Dry Sake, Sake Meter Value +6
Junmai Ginjo, slightly dry, Sake meter value +1
Daiginjo Dry Sake, Sake Meter Value +5
Yamahai Junmai, Dry, Sake Meter Value +3. This is a rich and distinctive Junmai sake with a harmonious balance of the unique rich aroma and acidity characteristic of Yamahai brewing. The deep yellow color is also a visual delight.
Daiginjo, slightly dry, Sake meter value +2
Ginjo Dry Sake, Sake Meter Value +5. A limited edition sake released once a year in June, exclusively for authorized retailers in the Hokuriku region. It has a refreshing aroma and a light taste.
Junmai Daiginjo, slightly dry, Sake degree +2. Both aroma and taste are exquisitely crafted by the brewers, making it the pinnacle of the 'Kubota Series'. It has a soft mouthfeel and a well-balanced umami.
Bottle 720ml 10,000 yen
Bottle 720ml 10,000 yen
Bottle 720ml 10,000 yen
Bottle 720ml 10,000 yen
Bottle 720ml 16,000 yen
Draft Beer (Small 240ml) 1,000 yen
Sapporo, Asahi, Kirin
Bottle 750ml
Bottle 750ml
Bottle 750ml
Bottle 750ml
Highball 1,300 yen Bottle 16,000 yen
Suntory (Kaminoyama-produced grapes) Bottle 8,500 yen
◆ Uses rare Okunoto salt made by the traditional agihama method ◆
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