오오시마 신바시시오도메점

Kaga Cuisine has been cultivated in the ancient capital of Kanazawa, combining the culture and climate of Kaga with the flow of Kyoto Kaiseki. We have added our own fresh sensibility to this tradition to offer our guests an enjoyable dining experience. We take great care to serve dishes that emphasize a sense of the seasons, make the most of the ingredients, and are served in Kutani ware and Yamanaka lacquerware dishes.

Please spend a restful moment with your family, friends, lovers, business guests, girls' night out, or any other important people.

Please spend a restful moment with your family, friends, lovers, business guests, girls' night out, or any other important people.

Please spend a restful moment with your family, friends, lovers, business guests, girls' night out, or any other important people.

Please spend a restful moment with your family, friends, lovers, business guests, girls' night out, or any other important people.

Please spend a restful moment with your family, friends, lovers, business guests, girls' night out, or any other important people.

A set of a set of a few delicacies and sake for dinner. When you don't need to eat, but want to drink a little...

Tempura and Sashimi in a set menu with Jibe Bowl. Kaga cuisine has been cultivated in the ancient capital of Kanazawa. We offer a wide range of dishes that combine the traditions of Kaga cuisine with our own fresh sensibilities. We are available for a wide range of occasions including anniversaries, dates, family dinners, and business lunches.

Tempura and Sashimi in a set menu with Jibe Bowl. Kaga cuisine has been cultivated in the ancient capital of Kanazawa. We offer a wide range of dishes that combine the traditions of Kaga cuisine with our own fresh sensibilities. We are available for a wide range of occasions including anniversaries, dates, family dinners, and business lunches.

Kaga Cuisine has been cultivated in the ancient city of Kanazawa, combining the culture and climate of Kaga with the flow of Kyoto Kaiseki. We have added our own fresh sensibility to this tradition to offer our guests an enjoyable dining experience. We take great care to serve dishes that emphasize a sense of the seasons, make the most of the ingredients, and are served in Kutani ware and Yamanaka lacquerware dishes.

Kaga Cuisine has been cultivated in the ancient city of Kanazawa, combining the culture and climate of Kaga with the flow of Kyoto Kaiseki. We have added our own fresh sensibility to this tradition to offer our guests an enjoyable dining experience. We take great care to serve dishes that emphasize a sense of the seasons, make the most of the ingredients, and are served in Kutani ware and Yamanaka lacquerware dishes.

This course allows you to enjoy shabu shabu shabu with Japanese black beef. Tempura or sashimi are also included for your satisfaction. You can choose from Ecchu Himi Udon noodles or rice with a unique smooth texture. This is the best choice for entertaining important customers, such as business meetings, anniversaries, and so on. Please relax in the calm Japanese space.

This is a course to enjoy shabu-shabu of Japanese black beef. Tempura or sashimi are also included for your satisfaction. You can choose from Ecchu Himi Udon noodles or rice with a unique smooth texture. This is the best choice for entertaining important customers, such as business meetings, anniversaries, and so on. Please relax in the calm Japanese space.

Kaga Cuisine has been cultivated in the ancient city of Kanazawa, combining the culture and climate of Kaga with the flow of Kyoto Kaiseki. We have added our own fresh sensibility to this tradition to offer our guests an enjoyable dining experience. We take great care to serve dishes that emphasize a sense of the seasons, make the most of the ingredients, and are served in Kutani ware and Yamanaka lacquerware dishes.

Kaga Cuisine has been cultivated in the ancient city of Kanazawa, combining the culture and climate of Kaga with the flow of Kyoto Kaiseki. We have added our own fresh sensibility to this tradition to offer our guests an enjoyable dining experience. We take great care to serve dishes that emphasize a sense of the seasons, make the most of the ingredients, and are served in Kutani ware and Yamanaka lacquerware dishes.