IL BACCA
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An adult hideaway to enjoy authentic Italian cuisine and a variety of drinks
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2.5 hours!! Only at Il Bacca in Hatchobori can you enjoy an all-you-can-drink selection of over 200 varieties—including sparkling wine, draft beer, cocktails, and shochu—paired with an 11-course meal! [No. 1 Best-Selling 11-Course Meal Featuring Spaghetti with Fresh Sea Urchin] ◆A cancellation fee will be charged for reservations of 6 or more guests!!! Please refrain from making online reservations for tentative bookings!!! ☆゜'・☆ Drink and Dine to Your Heart’s Content Plan ☆・,。゜'・☆ 2.5 hours!! All-you-can-drink selection of over 200 varieties, including sparkling wine, draft beer, cocktails, and shochu, plus an 11-course meal ■■ +2,000 yen ■■ You can substitute the main course of venison for [Kagoshima Black Japanese Wagyu Ichibo]. ☆・,。 ・:*:・゜'・☆・,。・:*:゜'・☆ [Course contents are examples only] 1) Moark Organic Farm Salad 2) All-you-can-eat baguette 3) Burrata cheese and marinated strawberries 4) Carpaccio of fresh seasonal fish 5) Miura Peninsula “Amageki” Carrot Veltata (Potage Soup) 6) Black Truffle Tortino (Soft-Centered Cheese Omelet) 7) Iberian Pork Bacon and Rapeseed Greens Pizza with Tomato Sauce 8) Kochi Prefecture Spanish Mackerel Impadella with Mushroom Ragu Sauce 9) Roasted Ezo Deer Rump from Urasu Town, Hokkaido, with Raspberry Vincotto Sauce 10) Spaghetti with Raw Sea Urchin in Tomato Cream Sauce 11) Homemade Tiramisu & Gelato This plan is designed for you to share memories and express your gratitude with a variety of people. Conversation will flow, and you’re sure to have a wonderful time. We’ll serve 11 different dishes on generous platters: our signature antipasti; crispy pizza made with our homemade dough; main dishes cooked to perfection; and pasta to finish the meal. The portions are hearty enough to satisfy even the heartiest of appetites.
[The Ultimate Chef’s Tasting Menu] [Menu examples only] ■ Lobster Catalana ■ Caprese with Burrata Stuffed with White Truffles and Hokkaido “Kita-Akahi” Fruit Tomatoes ■ Hokkaido Winter Yellowtail Carpaccio ■ Fukuoka Prefecture, Yame Beet “Veltata” (Potage Soup) ■ Hokkaido Cod Milts “Munyaya” with Anchovy Butter Sauce ■ Baked Terrine of Wild Boar Ragu with Potatoes and Fontina Cheese ■ Kochi Prefecture Wild Sea Bream “Impadella” with Mushroom Cream Sauce ■ Hokkaido [Biei Wagyu] Rump Tagliata ■ Spaghetti with Fresh Sea Urchin ■ Homemade Chocolate Cake and Rum-Raisin Gelato
2.5 hours!! Only at Il Bacca in Hatchobori: an all-you-can-drink plan featuring over 200 varieties—including sparkling wine, draft beer, cocktails, and shochu—plus a 10-course meal! [Perfect for welcome and farewell parties!!] 2.5-Hour Year-End Party Plan for 7,500 yen ☆゜'・☆ Perfect for year-end parties!! ☆・,。゜'・☆ 2.5 hours!! All-you-can-drink featuring over 200 varieties—including sparkling wine, draft beer, cocktails, and shochu—plus a 10-course meal ■■ +500 yen ■■ You can upgrade the pasta to 【Our Specialty!! Spaghetti with Fresh Sea Urchin】. (On Fridays: +600 yen) ■■ +3,000 yen ■■ You can upgrade the main pork dish to 【Kagoshima Black Japanese Wagyu Ichibo】. ☆・,。・:*:・゜'・☆・,。 ・:*:゜'・☆ [The course menu shown is an example] 1) Salad from Moark Organic Farm 2) All-you-can-eat baguette 3) Marinated buffalo mozzarella and European pear 4) Carpaccio of fresh seasonal fish, served with marinated red onion and orange 5) Tuscan-style crostini with chicken liver (coarse-textured warm liver pâté served with garlic toast) 6) Shinshu mushroom tortellino (soft-centered cheese omelet) 7) Melanzane pizza (fried eggplant, bacon, basil) 8) Roasted Kinka Pork Shoulder Loin from Hirata Farm in Yamagata Prefecture with Marsala Sauce 9) Spaghetti with Oysters and Spinach in a Cream Sauce 10) Vanilla Ice Cream This plan is designed for you to share memories with various guests and express your gratitude. Conversation will flow, and you’re sure to have a wonderful time. We’ll serve 10 different dishes on generous platters: our carefully curated antipasti; pizzas with crispy, homemade crusts; main dishes cooked to perfection; and pasta to finish the meal. The portions are substantial enough to satisfy even the heartiest of appetites.
2.5 hours!! An all-you-can-drink selection of over 200 varieties—including sparkling wine, draft beer, cocktails, and shochu—paired with a 9-course meal is exclusive to Il Bacca in Hatchobori! [Standard 9-Course Menu] 2.5-Hour Welcome/Farewell Party Plan for 6,500 yen ☆゜'・☆ Perfect for welcome and farewell parties!! ☆・,。゜'・☆ 2.5 hours!! All-you-can-drink featuring over 200 varieties—including sparkling wine, draft beer, cocktails, and shochu—plus a 9-course meal ■■ +500 yen ■■ You can 【Our Specialty!! Spaghetti with Fresh Sea Urchin】. (On Fridays: +600 yen) ■■ +3,000 yen ■■ You can upgrade the main pork dish to 【Biei Wagyu Ichibo】. ☆・,。・:*:・゜'・☆・,。 ・:*:゜'・☆ [Course contents are examples only] 1) Salad from Moark Organic Farm 2) All-you-can-eat baguette 3) Assortment of Italian prosciutto and Milanese salami 4) Tuna and cream cheese mustard spread served with garlic toast 5) Rosemary-Roasted Hokkaido “Kita Akari” Beef 6) Duck Pastrami and Mushroom Frittata (Thick Cheese Omelet) 7) Margherita Pizza 8) Herb-Roasted Barley-Fed San-Gen Pork Shoulder Loin 9) Roman-Style Carbonara Spaghetti This plan is designed for you to share memories and express your gratitude with a variety of people. Conversation will flow, and you’re sure to have a wonderful time. We’ll serve nine different dishes on generous platters. Our carefully curated antipasti. Pizza with a crispy, homemade crust. Main dishes cooked to perfection. And pasta to finish the meal. The portions are substantial enough to satisfy even the heartiest of appetites.
Peroni Nastro Azzurro, Hoegaarden, BrewDog Punk IPA, Estrella
Premium Italian draft beer. A combination of Nostralo Delisola corn, high-quality hops, and two-row barley creates a refreshing and surprisingly crisp drinking experience with a clean aftertaste. The shining golden color is a characteristic of 'Peroni Nastro Azzurro'. Its drinkability is due to the special corn used as an adjunct.
A fragrant and fruity flavor created by the perfect combination of orange peel and coriander seeds, resulting in a natural bitterness, a unique refreshing sensation, and a sweetness derived from wheat, complemented by the mildly bitter fruitiness of orange peel and the spiciness of coriander seeds. This is a distinctive taste that is not the typical beer flavor, but rather a special recipe that Hoegaarden has cultivated for hundreds of years. The combination results in a vibrant and easy-to-drink finish.
(Campo al Mare Bolgheri Rosso) (Ambrogio and Giovanni Folonari) (Italy / Tuscany / D.O.C. Bolgheri Rosso) [Merlot 60% Cabernet Sauvignon 20% Cabernet Franc 15% Petit Verdot 5%] Deep ruby red with a purplish hue. Rich aromas of cassis and cherry, with hints of dried grapes, thyme, and mint. The flavor of the grapes gradually spreads throughout the mouth. A full-bodied wine with concentrated fruitiness and a clean acidity. Veronelli | ☆☆☆ Wine Spectator | 93 points Jamessuckling | 94 points
A shining deep ruby red. It has a slightly firm viscosity. The primary aromas are of plum, cassis, and dark cherry. There are hints of cocoa and roasted coffee beans. Spicy notes reminiscent of vanilla and black pepper can also be detected. It has an abundance of fruitiness and a mellow acidity. The tannins are well-defined. It is a full-bodied wine with a rich flavor. A slightly long finish is felt. An excellent Montepulciano Riserva born from high altitudes! The abundance of fruitiness and mellow acidity stand out, providing a great drinking experience!
The aroma of berry fruits reminiscent of cherries and blackberries spreads out. The dense and rich fruitiness is very smooth and full of fresh charm. The tannins are fine, and while there is a sense of thickness, the body is very supple. Overall, it has a feminine impression and feels elegant.
Bright ruby color. Rich and complex aroma. Notes of oak and fruit. Flavors of cherry and plum, with a rich fruitiness and a gentle, harmonious taste.
The most popular grape variety in Italy. Light and refreshing.
Made from grapes harvested from 75-year-old old vines. The south-facing slope receives warm sunlight all day long. The soil is clay-limestone. Fermented and aged in wooden barrels. It has a plump flavor typical of southern Burgundy, with a strong presence of minerals and acidity. A family-run domaine in the village of Peronne, about 30 minutes north by car from the town of Macon, practicing reduced pesticide cultivation. This white wine is made from Chardonnay grapes harvested from plots with an average vine age of over 75 years. The south-facing slope enjoys warm sunlight all day, allowing for rich, ripe fruit flavors and abundant minerals.
A beautiful straw color with a light green hue, this is a sweet dry white wine. It has fruity aromas of pink grapefruit and mandarin orange, along with moderate acidity and aromatic flavors.
This wine has a delicate aroma with a mineral feel and hints of white flowers. It has a pleasant attack, rich and fresh flavor. In the delicate and harmonious finish, the mineral and floral notes are felt again.
(Sauvignon Blanc) (France/Loire) Grapefruit aroma, crisp with a mineral feel, dry
Fresh lemon aroma with a crisp and refreshing fruit flavor
Sparkling Wine (Glass) ¥1,600 FRESH FRUITS COCKTAIL ¥1,500 Kir ¥950 Kir Royal ¥1,700 Mimosa ¥1,200 White Mimosa ¥1,200 Americano ¥950 Pure Gold ¥950 Kitty ¥850 Operator ¥850 Homemade Ginger VODKA ¥1,000 Ki no Bi Gin Sonic ¥1,300 Moscow Mule ¥850 Sherry Tonic ¥850 MAKINO Gin Sonic ¥1,500 Bull-Dog ¥850 Gin Tonic ¥850 Tequila Sunrise ¥900 Cuba Libre ¥950 Campari Soda ¥900 Supumoni ¥950 Fuzzy Navel ¥900 Cassis Soda ¥900 Reggae Punch ¥850 Italian Ice Tea ¥900
At Moark, we grow vegetables without using any pesticides or chemical fertilizers, following traditional farming methods. The compost is made by fermenting grass that has not been treated with pesticides, taking more than six months to produce. In rich soil, with sunlight and carefully tended fields that allow crops to grow slowly, the vegetables accumulate plenty of nutrients, resulting in a rich aroma and the true flavors of the vegetables.
(Chilled dish with creamy mozzarella cheese and strawberries)
(Potage Soup)
The first harvest of white asparagus has arrived!!!
Soft Cheese Omelette
This is an exquisite dish slowly cooked for 2 hours in low-temperature oil! It has been finished to a tenderness that allows both the head and the spine to easily fall apart.
Florence specialty: Stewed tripe
Chef's choice appetizer platter (order for the number of people) *The photo is for two servings.
A cold dish made with quail and 11 types of vegetables pressed together
Generously topped with Sardinian bottarga on Italian white kidney beans
Fresh mushrooms mixed with garlic oil and Parmigiano cheese
(Coarse warm liver paste)
Tender and high-quality pork loin roasted at low temperature with honey, ginger, and balsamic sauce
Hakkoda beef, raised freely in the great nature at the foot of Mount Hakkoda, has a meat quality primarily of red meat, allowing you to experience the natural flavor of beef. It is low in fat and healthy, with a magnificent deep red color that boasts rich and profound umami. Rich in amino acids, it offers significant health benefits and is expected to enhance fat burning in the body, making it recommended for women and the elderly! Due to the small number of cattle produced, it is designated as a [Regionally Specific Breed] and is a rare variety of Wagyu with high value nationwide!
Red Wine Stew
Tomato sauce with olives and anchovies
This dish is made with plenty of sea urchin from Nemuro, Hokkaido, allowing you to fully enjoy the fruity flavor of tomatoes and the rich taste of fresh cream. It has ranked first on a certain famous gourmet website.
Standard spaghetti with garlic oil.
Tomato sauce made with plenty of pancetta and onions. Bucatini (thick hollow pasta)
Peperoncino with Italian Bottarga powder
Penne with a spicy tomato paste. Also known as 'Angry Penne.'
This is a pasta made with one of the world's three great blue cheeses from Italy and fresh cream.
Giarra Tomato Stew Sauce
A classic pizza representing the Italian tricolor flag with mozzarella (buffalo), fresh basil, and tomato sauce.
Tomato sauce pizza with anchovies, garlic, and capers. No cheese added.
A pizza topped generously with four types of cheese, allowing you to enjoy the richness and umami of the cheese.
Fresh mushrooms, Tuscan-style white liver pâté, snow-like shaved Parmigiano cheese
Raw ham and baby leaf
Various mushrooms, Milan salami, mashed potatoes
Fried eggplant, bacon, basil
Anchovy, Garlic, Cream Sauce
Homemade low-temperature cooked chicken breast ham, bell pepper, tomato sauce
Although it is a washed type finished by washing the surface, it has no pungent smell and possesses a high-quality flavor.
In Italy, it is called the king of cheeses. It takes three years to make.
One of the world's three great blue cheeses. This cheese from Galbani has a mild aroma and is easy to eat.
The name comes from the French word 'mimole', which means 'half soft'. It has a moist, soft, and rich flavor.
Washed type. During aging, the cheese is carefully washed with brine and marc (a local spirit distilled from grape pomace in the Burgundy region) to concentrate its unique aroma and flavor.
The queen of cheese with richness and umami.
Established Italian Gelato Donatello's
Established Italian Gelato Donatello's
A moist cake made with custard dough, a traditional baked dessert from the Limousin region of France
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