Echigo Hozan, Nihonbashi
越後宝山 日本橋店
3.03
(0 reviews)0
Reservations
No reservations
Cuisine
Budget
JPY 3,500
Hours
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Ratings
3.03(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Tochio Aburaage (1/2)
A large piece of Tochio's specialty aburaage, grilled with Kagura Nanban miso from Yamakoshi.
JPY 480
Japan Sea! Megis Sun-dried Grilled
A type of barracuda. Delicious the more you chew.
JPY 550
Squid Ink Croquette with Koshihikari Rice
Croquette with squid ink flavor made from rice.
JPY 880
Sado Specialty 'Okesa Persimmon' Sherbet
A sherbet made from Sado's specialty, Okesa persimmons. Okesa persimmons are known for their rich sweetness and sticky texture.
JPY 550
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Echigo Hozan, Nihonbashi
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
16:00~23:30
Accepts reservations
Monday
16:00~23:30
Accepts reservations
Tuesday
16:00~23:30
Accepts reservations
Wednesday
16:00~23:30
Accepts reservations
Thursday
16:00~23:30
Accepts reservations
Friday
16:00~23:30
Accepts reservations
Saturday
16:00~23:30
Accepts reservations
Public holiday
16:00~23:30
Accepts reservations
Budget
JPY 3,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
Website
None
Restaurant details
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