Brasserie VIRON
ブラッスリー・ヴィロン 丸の内店
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A brasserie in Tokyo that captures the essence of authentic France
Highlights
Ratings
Japan User ratings3.50(5 reviews)Reviews
Menu
Normally, we do not offer courses, but we can prepare them upon request. For business entertainment or large groups. Please consult with us about the ingredients you would like to eat and the number of items you would like to order. We will make a proposal according to your budget.
Horse meat tartare served with French fries
Dover sole from France (thick-fleshed flounder) prepared in the Meuniere style with Provencal browned butter sauce
Homemade Chicken Liver Mousse
Homemade pâté, homemade rillettes, assorted ham
Homemade foie gras terrine
Caesar Salad
Salad with French fried cuttlefish and anchovy dressing
Oven-baked snails in the Burgundy style
Soup of the Day
Soup for about 2 people
French onion soup
Bouillabaisse for 2 people (fresh fish, langoustine, scallops)
Cassoulet (duck confit, pork, homemade sausage, and white beans in tomato stew)
Braised pork shank served with potato puree
Liege-style chocolate
Profiteroles
Baba soaked in plenty of rum
Fresh cheese and whipped cream mousse
Creme brulee
Creme caramel
Chocolate cake served with fresh cream (+¥165)
Assortment of 3 types of ice cream and sorbet
Louis Roederer Collection
Crémant (sparkling wine)
3 types of glass 1650 yen - Carafe 4950 yen
3 types of glass red wine from 1650 yen to carafe from 4950 yen
Louis Roederer Collection
Espresso
Double Espresso
Cafe (Drip Coffee)
Coffee with Milk
Cafe Creme (Caffe Latte)
Cappuccino
Hot Milk
Hot chocolate
Hot wine
Black Tea
Iced coffee
Cafe Creme Glace (Iced Latte)
Tea Glace (Iced Tea)
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