Kuzushi Kappo Mio Shimbashi

A 2-hour all-you-can-drink plan featuring Sapporo Draft Beer Black Label is available for the unbeatable price of 1,980 yen! For an additional 880 yen, you can upgrade to the premium all-you-can-drink plan. ◎ Please feel free to order whatever dishes you like on the day of your visit. ♪ We look forward to serving you a wide variety of creative Japanese dishes made with carefully selected ingredients, including our signature fresh fish delivered directly to our restaurant.

Enjoy an all-you-can-drink selection featuring a wide variety of beverages, including Sapporo Black Label, Chita and Dewar’s 12-Year Highballs, carefully selected sake, shochu, and fruit liqueurs! From classic favorites to specialty drinks, you can enjoy a drink that pairs perfectly with your meal. With such an extensive drink menu, this is the perfect choice for business entertaining, banquets, and special gatherings!

This is our recommended course, where you can casually enjoy the flavors of the season and the appeal of seafood. Starting with a trio of seasonal appetizers, we offer exquisite dishes that highlight fresh ingredients, such as our colorful Mio Salad and thinly sliced kampachi sashimi, which bursts with the sweet richness of its fat. In addition, our special fried horse mackerel—crispy on the outside and fluffy on the inside—adds a satisfying texture to the meal. For the main course, we serve a negitoro-stuffed sushi roll that delivers a rich, savory flavor. The course concludes with the dessert of the day, offering a well-balanced dining experience centered around the bounty of the sea. It’s perfect not only for banquets and gatherings but also for everyday dining.

This is our restaurant’s signature seafood course, where you can casually enjoy the flavors of the season and the bounty of the sea. The meal begins with a trio of seasonal appetizers and a colorful Mio salad, followed by thinly sliced kampachi sashimi that bursts with rich, savory flavor. For the fried dish, we serve fried mehikari, known for its fluffy texture and delicate fat. Furthermore, a specialty dish of conger eel, served with a refreshing yuzu ponzu sauce, adds a splash of color to the meal. The meal continues with a negitoro-stuffed sushi roll bursting with rich umami, and concludes with today’s dessert. Centered around seafood, this course allows you to fully savor the natural flavors of the ingredients and is highly recommended for banquets and gatherings.

This seafood-focused course lets you savor a variety of flavors, centered around seasonal seafood. It begins with a colorful trio of appetizers and a seafood salad, followed by seared winter yellowtail, which highlights the rich, savory flavor of its fat. Furthermore, you’ll fully enjoy the charms of seafood with dishes such as crispy-on-the-outside, tender-on-the-inside deep-fried mehikari and a specialty conger eel dish served with a refreshing yuzu ponzu sauce. In addition to fragrant, lightly seared true atka mackerel, we serve a seafood-stuffed sushi roll as your main course. The meal concludes with the dessert of the day, making this a deeply satisfying course that seafood lovers will find irresistible. It’s also highly recommended for banquets, business entertaining, and special gatherings.

This seafood feast course features a lavish selection of seasonal seafood, including winter yellowtail, oysters, red shrimp, and eel. The meal begins with a colorful trio of appetizers and a seafood salad, followed by lightly seared winter yellowtail and deep-fried oysters bursting with rich umami flavor. We also offer a variety of other exquisite dishes, including salt-grilled red shrimp that highlights the natural flavors of the ingredients and thick-cut ham cutlets that evoke a sense of nostalgia. For the main course, we serve aromatic eel sushi rolls and a seafood rice bowl generously topped with salmon and salmon roe. This highly satisfying course allows you to fully savor the appeal of seafood and is highly recommended for business entertaining, banquets, and special gatherings.

This is our premier gout-friendly hot pot course, where you can fully savor the blissful flavors woven together by the bounty of the sea—including sea urchin, salmon roe, oysters, fish milt, and monkfish liver. Featuring a lineup of irresistible delicacies for seafood lovers—from a luxurious crab salad to “Gout Oysters” generously topped with sea urchin and salmon roe, fried oysters bursting with rich umami, and aromatic salt-grilled red shrimp. The course is further enhanced by a broth made from melt-in-your-mouth fish milt and seafood-stuffed sushi rolls. For the main course, we present our signature Gout Hot Pot, lavishly filled with oysters, monkfish liver, fish milt, and salmon roe. To finish the meal, enjoy ramen prepared in a broth packed with concentrated umami. This luxurious course is perfect for special celebrations, allowing you to savor the bounty of the sea to your heart’s content.