Sapporo Jingisukan Shirokuma Shimbashi Sotobori Dori

This is a rare lamb meat with a domestic consumption rate of less than 1%. We purchase whole lambs from various farms in Hokkaido. Only at Shirokuma, we offer it by each cut, including loin, tenderloin, thigh, shoulder, belly, and more.

This is lamb that is less than 12 months old. If you're trying it for the first time, this is highly recommended! It is chilled lamb meat that has never been frozen.

This is an adult sheep over 24 months old. It has a rich flavor characteristic of sheep. In fact, there are few stores that handle it, making it quite hard to find!

This is a brand of sheep known as 'Roaring Forties Lamb' raised in the southern region of Victoria, Australia, located at 40 degrees south latitude, and on Tasmania Island. They are fed on grass that has been nourished by the pure sea breeze from the Antarctic continent. You can enjoy the fine texture and clear flavor of the meat.

Limited quantity! This is a rare offal from Hokkaido lamb.

This is a signature lamb curry from Shirokuma. It has been slowly simmered with onions for two days. *Retort curry is also available for souvenirs. 550 yen

This is Hokkaido rice produced in Hokuto City. It is cooked with gas, making it even more delicious! Large 350 yen, Medium 250 yen, Small 200 yen

Please enjoy it with a sauce made from the delicious flavor of meat used in Genghis Khan style cooking!

We grate it fresh upon order, so the flavor and spiciness are preserved. Enjoy it with meat or as a snack!

Each costs 300 yen.

Each costs 550 yen.

Made with sheep milk from Akabira Sheep Farm. It becomes even more delicious when sprinkled with rock salt!