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Smoky flavored king oyster mushroom Neapolitan pasta. Enjoy the two different textures of the egg sandwich.

Spice curry with four types of miso as a secret ingredient. A moist, low-temperature cooked half signature menu katsu sandwich.

・Classic omurice wrapped in plain eggs with moist chicken rice ・Hayashi rice with melt-in-your-mouth beef brisket simmered for 12 hours

Fluffy handmade hamburger with three types of cheese and a whole onion onion gratin soup

Juicy hamburger topped with a runny soft-boiled egg. Popular crab cream croquette with a tarter sauce fragrant with mullet roe.

・Doria with three types of mushrooms baked to a fragrant finish ・Beef cutlet sandwich made with luxurious beef loin served with a special sauce

A rich and flavorful potage soup made with seasonal fava beans, slowly cooked to concentrate the umami.

A simple coleslaw finished with homemade onion dressing and mayonnaise.

Spicy fried potatoes with a hint of black pepper, featuring a crispy texture.

Caraway and fennel aroma, enhanced sweetness highlighted by raisins in the carrot rape

Falafel made from chickpeas and fava beans. Served with a sauce made with onion juice and sherry vinegar.

A rich dish of chickpea hummus cooked in a mushroom-scented broth, topped with sautéed fungi.

Slowly cooked in low-temperature oil, this salmon confit is finished to a smooth melt-in-your-mouth texture.

Baked yet smooth like a rare cheesecake. A classic cheesecake focused on a pleasant texture and a good aftertaste.

A classic chiffon cake that is fluffy and moist, made with chocolate, served with seasonal oranges and homemade sauce.

A simple vanilla ice cream that captures the gentle sweetness and aroma of milk, with a smooth melt and a refreshing aftertaste.

Soft coffee jelly that melts in your mouth, served with slightly bitter coffee bean powder and gentle sweet whipped cream.

The crusts of bread soaked in cocoa batter are baked to a moist finish, leaving a little bit of the center for a chewy texture.

A classic pudding with a firm texture that allows you to feel the sweetness of the eggs, accompanied by slightly bitter caramel and seasonal fruits.