Nihonbashi Fishing Port Kaikai
日本橋漁港 快海
3.47
（1 reviews）JPY 1,500JPY 7,000
Izakaya
Chuo-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA and Master)
A hidden gem where you can enjoy fresh seafood directly from Tsukiji
Nihonbashi Gyoko Kaikai is an inviting izakaya that offers dishes made with carefully selected fresh fish sourced directly from Tsukiji by the owner. The diverse sashimi selection is particularly recommended, and the fresh mackerel is a dish you won't forget once you try it. With the owner's background as a former fishmonger, every dish, from classic menu items to seasonal specialties, highlights the quality of the ingredients.
Ratings
3.47（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[◆6000 yen course◆] (9 dishes in total) + 2 hours all-you-can-drink included
This standard plan includes our famous "fresh mackerel" and fresh fish from Tsukiji.
JPY 6,000
[◆7000 yen course] (10 dishes) + 3H free-flowing drinks
This is a recommended plan that includes our specialty "fresh mackerel" and our signature "yellowtail shabu shabu" for 3 hours of relaxed enjoyment! The difference from the 2-hour course is that the "yellowtail shabu + 1-hour extension" costs +1,100 yen! The difference between the 2-hour course and the 2-hour course is that "yellowtail shabu + 1 hour extension" is available for +1,100 yen.
JPY 7,000
[Kochi! Premium Sake Course] For an extra 800 yen, you can enjoy a rare brand of shochu⁉Daiginjo⁉3 hours 7800 yen (3 hours course 7000 yen + 800 yen)2 hours 6800 yen (2 hours course 6000 yen + 800 yen)
JPY 800
Cooking
The displayed price is the tax-inclusive price based on the old tax rate (5%).
At the time of payment, we will settle at the price of the new tax rate (8%).
Market value (please ask)
Morning-caught Korean fish sashimi with special attention
Please note that it may vary depending on the season and procurement situation.
Market value (please ask)
Specialty! Natural Fresh Bluefin Tuna
JPY 1,000
Thick-cut natural yellowtail from Hokkaido
JPY 900
Famous Fresh Mackerel
JPY 1,000
Horse mackerel
JPY 780
Hirame Konbu-shime
JPY 780
True Koji
JPY 680
Skin-on (with liver)
JPY 9
Shin Hata
JPY 730
New Saury
JPY 530
Fresh Salmon (Toro)
JPY 530
Today's Special Fish Dish
(※Contents may vary depending on the procurement situation.)
Market value (please ask)
Snow crab (crab miso salad)
JPY 730
Deep-fried Cherry Shrimp
JPY 530
Chin Drop Cod Roe (Raw or Seared)
JPY 630
Whale Bacon
JPY 780
Steamed Asari Clams with Strong Garlic Salt Flavor
JPY 680
★Recommended by our store★Homemade Dried Sweetfish
JPY 280
Proud Grilled Fish Dish
Market value (please ask)
New Grilled Salted Pacific Saury
JPY 500
Aomori Prefecture's Homemade Miso Pickled Mackerel
JPY 730
Aomori Prefecture-produced Homemade Miso Pickled Silver Cod
JPY 630
Fresh Whole Atka Mackerel
JPY 680
Kagoshima Prefecture-produced Grilled Salted Horse Mackerel
JPY 630
Chum salmon belly
JPY 680
Grilled Yellowtail Collar with Salt
JPY 1,200
Miso-marinated natural wild yellowtail belly
JPY 580
◆◇ ~Pleasant Sea~ Specialty Sake Appetizers ◇◆
Market value (please ask)
Extra Thick! Boiled Asparagus
JPY 420
Hokkaido Grown Ripe Tomato
JPY 320
Celery Pickles
JPY 380
Edamame
JPY 480
Roasted Ginkgo Nuts
JPY 530
Tanaka Ginger - Homemade Meat Miso on the Side
JPY 450
Miso Cucumber
JPY 380
Miyagi Prefecture Sendai-grown Boiled Seri
JPY 450
Plenty of Lettuce Potato Salad
JPY 380
Spicy Stir-fried Konjac
JPY 420
Stir-Fried Lettuce
JPY 450
Stir-Fried Cabbage with Oyster Sauce
JPY 450
Freshly Boiled! Kinukatsugi (Ishikawa Sweet Potato)
JPY 500
Ginger Stir-fried Thousand-Ryo Eggplant
JPY 450
Deep-fried Eggplant with Sweet and Sour Sauce
JPY 450
Juicy Meat Dishes
Market value (please ask)
Grilled Oyamasan Chicken with Rock Salt
JPY 630
Fried Chicken with Oyama Chicken
JPY 630
Chicken sashimi of Ooyama chicken
JPY 450
Chicken sashimi with sesame ponzu sauce
JPY 530
Soft Pork Tongue Salt Grilled
JPY 680
Pork loin with Saikyo miso marinade
JPY 680
Chicken Tsukune with Grated Ponzu Sauce
JPY 580
Sand liver with ponzu sauce
JPY 530
Pan-fried dumplings
JPY 480
Duck Breast with Grated Ponzu Sauce
JPY 680
Oden with simmered pork belly
JPY 630
★Our Recommended★ Salted Beef Tendon Stew
JPY 500
Healthy Bean Dishes
Market value (please ask)
Creamy Mixed Tofu
JPY 420
Chilled Tofu with Shredded Daikon Radish
JPY 530
Fried Tofu
JPY 480
Tofu with Minced Pork
JPY 680
Delicious Simmered Crab
JPY 530
Mushroom Cuisine
Market value (please ask)
Sauteed Buttered Matsutake and Mushrooms
JPY 680
Tempura of Wild Matsutake Mushrooms
JPY 680
Tofu with Plenty of Mushrooms
JPY 680
Mushroom Butter
JPY 580
Grilled shiitake mushrooms
JPY 480
Rich Egg Dishes
Market value (please ask)
Egg Omelette with Dried Baby Sardines and Sansho Pepper
JPY 480
Okaka Dashi Tamagoyaki
JPY 530
Dashimaki Tamago with Green Onions
JPY 630
Crispy Fried Food
Deep-fried garlic from Aomori Prefecture
JPY 530
Deep-fried Taro
JPY 530
Ishikawa Prefecture Gas Shrimp Tempura
JPY 530
Pickled Vegetables
Pickled Myoga
JPY 530
Japanese-style Long Yam Pickles with Dashi
JPY 480
Iburigakko
JPY 380
Umeboshi Pickled Cherries
JPY 480
Pickled Chinese cabbage
JPY 380
◆◇ Specialty Delicacies for Delivery ◇◆
Changja
JPY 450
Cream Cheese and Changja Salad
JPY 530
Cream Cheese and Sake Lees Salad
JPY 480
Eihire
JPY 450
Rice Dishes
Market value (please ask)
Sea Bream Rice Ball (2 pieces)
JPY 480
Simple Yakisoba
JPY 580
Mini Curry (Beef Tendon)
JPY 400
Clam Rice (2-3 servings)
JPY 880
Beef tendon ochazuke
JPY 500
Matsutake Rice
JPY 420
Drink
The displayed price is the tax-inclusive price based on the old tax rate (5%).
At the time of payment, we will settle at the price of the new tax rate (8%).
Market value (please ask)
Drinks
Market value (please ask)
Sapporo Draft Beer
JPY 480
Bottle Beer (Medium)
JPY 480
Hoppy (White/Black)
JPY 420
Highball
JPY 450
Shikwasa Sour
JPY 380
Lemon Sour
JPY 380
Yuzu Sour
JPY 380
Green Tea Highball
JPY 380
Oolong Highball
JPY 380
Jasmine High
JPY 380
Japanese Sake (Cold) - Local Sake (200cc)
From 880 yen
Market value (please ask)
Japanese Sake (Cold) - Local Sake (Half Size - 100cc)
480 yen and up
Market value (please ask)
Authentic Shochu - Sweet Potato, Barley, Rice, Brown Sugar, etc. - (90cc)
※There is a cost-effective way to drink! For more details, please ask the staff. Starting from 525 yen.
Market value (please ask)
Hot Sake (300cc)
JPY 840
Cassis (Orange Oolong Soda)
JPY 520
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nihonbashi Fishing Port Kaikai
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~13:15
(L.O.12:15)
Accepts reservations
17:00~27:30
(L.O.22:00)
Accepts reservations
Monday
11:30~13:15
(L.O.12:15)
Accepts reservations
17:00~27:30
(L.O.22:00)
Accepts reservations
Tuesday
11:30~13:15
(L.O.12:15)
Accepts reservations
17:00~27:30
(L.O.22:00)
Accepts reservations
Wednesday
11:30~13:15
(L.O.12:15)
Accepts reservations
17:00~27:30
(L.O.22:00)
Accepts reservations
Thursday
11:30~13:15
(L.O.12:15)
Accepts reservations
17:00~27:30
(L.O.22:00)
Accepts reservations
Friday
11:30~13:15
(L.O.12:15)
Accepts reservations
17:00~27:30
(L.O.22:00)
Accepts reservations
Saturday
11:30~13:15
(L.O.12:15)
Accepts reservations
17:00~27:30
(L.O.22:00)
Accepts reservations
Public holiday
11:30~13:15
(L.O.12:15)
Accepts reservations
17:00~27:30
(L.O.22:00)
Accepts reservations
Budget
JPY 1,500JPY 7,000
Payment methods
Credit cards accepted(VISA and Master)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
July 26, 2013
Restaurant details
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