Sushi Yatagarasu
鮨 八咫烏
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Edomae Sushi Shining with Fresh Ingredients and Traditional Techniques
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Three Birds with One Stone Course For those who want to enjoy mainly sushi, for those who have a small appetite, and for those who wish to shorten their stay... Nigiri Main Course is designed for various occasions. Please enjoy Yatagarasu's Sushi which is made with seasonal ingredients from all over Japan, such as kohada, raw sea urchin, and otoro, etc., to fill your heart and stomach.
Yatagarasu CourseYatagarasu is a god of "guidance" with three legs, and the three legs represent "heaven, earth, and people". Please enjoy a luxurious time with carefully selected seasonal dishes, such as nigiri that takes advantage of the original flavor of the ingredients, seasonal fish sashimi, grilled dishes, and vinegared dishes, including Yarika, Shiroganei, Ootoro, and raw sea urchin, etc. Nigiri (example): White squid, white sea bream, biwa trout, fatty tuna, kohada, tiger prawn, red meat, northern prawn, large fatty tuna, conger eel, maki, and egg [Dishes (example): Sashimi of seasonal fish shipped directly from the production area, surimi of seasonal vegetables, steamed egg custard, vinegared mozuku seaweed from Omura Bay, eight kinds of herbs from Murakami Farm, fried vegetables shipped directly from the production area, and Hada's Shabu-shabu, char-grilled mehikari, red miso soup, gelato for the senses *Content may vary depending on availability.
The supreme course filled with the attention, skill, and experience of General Honda. Please come and try it. Nigiri] - White squid, white sea bream, biwa trout, fatty tuna, kohada, tiger prawn, red meat, abalone, fatty tuna, conger eel, toro makimono, egg [Dishes] - Sashimi of seasonal fish directly from the production area, steamed egg custard with freshly caught eggs, vinegared mozuku silk from Omura Bay, kinki mizoe an, Murakami farm eight kinds of herbs, fried vegetables directly from the production area, shabushabu of haata, home-made Japanese butter fish, char-grilled mehikari, red miso soup, grilled red fish ball, and home-made kalasumi. Homemade Japanese crustacean, char-grilled mehikari, red miso soup, gelato for the senses *The menu may vary depending on availability.
Three Birds with One Stone Course For those who want to enjoy mainly sushi, for those who have a small appetite, and for those who wish to shorten their stay... Nigiri Main Course is designed for various occasions. Please enjoy Yatagarasu's Sushi which is made with seasonal ingredients from all over Japan, such as kohada, raw sea urchin, and otoro, etc., to fill your heart and stomach.
Three Birds with One Stone Course For those who want to enjoy mainly sushi, for those who have a small appetite, and for those who wish to shorten their stay... Nigiri Main Course is designed for various occasions. Please enjoy Yatagarasu's Sushi which is made with seasonal ingredients from all over Japan, such as kohada, raw sea urchin, and otoro, etc., to fill your heart and stomach.
Yatagarasu CourseYatagarasu is a god of "guidance" with three legs, and the three legs represent "heaven, earth, and people". Please enjoy a luxurious time with carefully selected seasonal dishes, such as nigiri that takes advantage of the original flavor of the ingredients, seasonal fish sashimi, grilled dishes, and vinegared dishes, including Yarika, Shiroganei, Ootoro, and raw sea urchin, etc. Nigiri (example): White squid, white sea bream, biwa trout, fatty tuna, kohada, tiger prawn, red meat, northern prawn, large fatty tuna, conger eel, maki, and egg [Dishes (example): Sashimi of seasonal fish shipped directly from the production area, surimi of seasonal vegetables, steamed egg custard, vinegared mozuku seaweed from Omura Bay, eight kinds of herbs from Murakami Farm, fried vegetables shipped directly from the production area, and Hada's Shabu-shabu, char-grilled mehikari, red miso soup, gelato for the senses *Content may vary depending on availability.
The supreme course filled with the attention, skill, and experience of General Honda. Please come and try it. Nigiri] - White squid, white sea bream, biwa trout, fatty tuna, kohada, tiger prawn, red meat, abalone, fatty tuna, conger eel, toro makimono, egg [Dishes] - Sashimi of seasonal fish directly from the production area, steamed egg custard with freshly caught eggs, vinegared mozuku silk from Omura Bay, kinki mizoe an, Murakami farm eight kinds of herbs, fried vegetables directly from the production area, shabushabu of haata, home-made Japanese butter fish, char-grilled mehikari, red miso soup, grilled red fish ball, and home-made kalasumi. Homemade Japanese crustacean, char-grilled mehikari, red miso soup, gelato for the senses *The menu may vary depending on availability.
Three Birds with One Stone Course For those who want to enjoy mainly sushi, for those who have a small appetite, and for those who wish to shorten their stay... Nigiri Main Course is designed for various occasions. Please enjoy Yatagarasu's Sushi which is made with seasonal ingredients from all over Japan, such as kohada, raw sea urchin, and otoro, etc., to fill your heart and stomach.
Welcome to Japan Course- A Special Sushi Omakase Experience Embark on a culinary journey through Japan with our Welcome to Japan Course. Our chef carefully selects seasonal seafood and ingredients to create a harmonious omakase course that celebrates Japanese craftsmanship and hospitality.
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