Kimuraya Sohonten Ginza Main Store

This is a representative product of Kimuraya Sohonten, first presented to Emperor Meiji during his visit to the Mito clan's residence in Mukojima, Tokyo. It is made with traditional sake dough, wrapped around our own cooked red bean paste, and embedded with cherry blossom petals. This dish symbolizes Kimuraya Sohonten, characterized by the fragrance of spring and a subtle salty taste.

Wrapped in traditional sake dough, this item contains our homemade Ogura bean paste made with Hokkaido adzuki beans. It is a dish that allows you to fully appreciate the charm of chunky bean paste.

Wrapped in traditional sake dough, filled with our own smooth red bean paste and topped with poppy seeds. The fragrant poppy seeds and the refined sweetness of the smooth red bean paste create a deep and harmonious flavor. It is said that in the 7th year of the Meiji era, 'Ogura' and 'Poppy Seed' were the first anpan ever made.

Wrapped in traditional sake dough, this item contains a rich filling made from green peas called 'tsubu an'. It carries the name of the spring seasonal word 'uguisu'. Its pale green color and refreshing bean aroma evoke the arrival of spring.

This is a traditional sake dough wrapped around white adzuki beans with a refreshing flavor. The white sesame sprinkled on top adds a toasty aroma and a refined aftertaste to this dish.

Using sweet red bean paste made from Hokkaido azuki beans, wrapped in soft French bread dough and baked, finished with a squeeze of whipped Hokkaido butter. Enjoy the combination of the fresh flavor of butter and the sweet red bean paste.

A dish made with Hokkaido wheat and butter, using salt from the Guérande region of France, featuring a crispy surface and a chewy interior.

A healthy baked curry bread that is easy to eat, topped with onions and mayonnaise, and not fried in oil.

This is a baked curry bread that is mild and easy to eat because it contains an egg inside.

Baked with popular traditional dough wrapped around pepper cheese. It is also delicious with added sweetness when drizzled with separately sold maple syrup.