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Tosa Cuisine Neboke Ginza
土佐料理 祢保希 銀座店
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Authentic Tosa Cuisine in Ginza
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Menu
Appetizer ■Tataki char-grilled bonito ■Kuroge Japanese beef shabu shabu (A5 grade: 30g x 4pcs) ■Scrumptious vegetables ■Udon noodles ■Dessert Appetizer ■Tataki char-grilled bonito ■Kuroge Japanese beef shabu shabu shabu (A5 grade: 30g x 4pcs) ■Scrumptious vegetables ■Udon noodles ■Dessert
Appetizer: Soaked squid and scallion Dorome (juvenile Japanese anchovy), soup: Clam tidal sashimi, two kinds of fresh fish, grilled dish: Spanish mackerel saikyo yaki, strong snacks: Charcoal grill, simmered bonito, simmered bonito, wakatake mushroom, meal: Rice cooked with fresh ginger and kachiri-jako (baby sardine), sweet Dorome (juvenile Japanese anchovy), soup, sashimi and soup: Clam tidal sashimi, two kinds of fresh fish, grilled dish: Spanish mackerel saikyo yaki, strong appetizer, char-grilled dish, simmered bonito, simmered bonito, wakatake mushroom, meal: rice cooked with fresh ginger and kachiri-jako (dried young sardines), sweet
Appetizer：Soaked scallion and Japanese horseradish Dorome (juvenile Japanese anchovy), Bowl：Sashimi with clam tides, Grilled dish：Roasted Japanese beef, Charcoal grilled dish, Bonito and Utsubo Tataki, Braised bonito, Wakatake mushroom, Meal：Rice cooked with fresh ginger and kachiri-jako, Sweetened dish Sashimi: Roasted Japanese beef with a variety of vegetables, seafood, and vegetables, and rice simmered with fresh ginger and kachiri-jako (dried young anchovy)
Appetizer: Roasted Shikoku wagyu beef with cherry blossoms and tofu, dressed with green soybean paste, tuna and shrimp with bean paste, sashimi: Charcoal-grilled bonito and Utsubo no Tataki, grilled dish: Grilled Abalone with Kinome Gratin, grilled Spanish mackerel with Saikyo sauce, appetizers: Three kinds of sushi, fried dish: Kue Arakaki, meal: Fresh ginger and Kachirijako (baby sardine), sweet rice with sweet sauce, rice cooked in a pot with a sauce of soybean paste, and a side dish: Sushi with a sauce of soybean paste, rice with a sauce of soybean paste, and a side dish of miso soup with a sauce of soybean paste. Meal: cooked rice with fresh ginger and kachiri-jako (dried ginger and baby sardines) Appetizer: Dorome (young sardine) and boiled scallion, roasted Shikoku wagyu beef, cherry tofu, boiled green tofu, tuna stew, rolled prawns with bean paste, grilled bonito and Utsubo no Tataki: Charcoal Grilled Bonito and Utsubo no Tataki, grilled Abalone with Kinome Gratin, Spanish mackerel saikyo yaki, strong appetizer, three kinds of sushi, deep-fried seafood, Kue arayaki, Meal: cooked rice with fresh ginger and kachiri-jako (Japanese parsley and baby sardine), fresh ginger and kachiri-jako (Japanese parsley and baby sardine) rice cooked with ginger and kachiri-jako (dried ginger and baby sardine)
Enjoy our chef's special menu. Enjoy our chef's special menu.
Menu] ■Hunbachi dish ■Ying-Shimabachi dish ■Ying-Shimabushi dish ■Tataki char-grilled bonito ■Sarabachi dish - Two kinds of sashimi of fresh fish - Braised red prawns - Assorted shellfish - Today's grilled dish - Home-made kamaboko - Tempura of wild vegetables - Assorted sushi - Dessert Menu] ■Shinpachi dish ■Ying-Shishi-Style ■Tataki char-grilled bonito ■Sarabachi dish - Two kinds of fresh sashimi - Braised red prawns - Assorted shellfish - Today's grilled dish - Homemade kamaboko - Tempura of wild vegetables - Assorted sushi - Dessert
Menu] ■Appetizer ■Yingki-style ■Charcoal-grilled bonito and Utsubo-tataki ■Sarabachi dish -Three kinds of fresh fish sashimi -Shellfish assortment -Red prawns boiled in grass -Home-made Kamaboko -Sansai tempura -Sushi assortment -Wakatake-ni (bamboo shoot simmered in soy sauce) -Dessert Dessert] ■Sashimi sashimi -Selection of three kinds of fresh fish sashimi -Shellfish assortment -Shiwa-ni-shi simmered red shrimp -Home-made kamaboko -Tempura of wild vegetables -Sushi assortment -Wakatake-ni -Dessert
Menu] ■Three kinds of appetizers ■Yingki-style ■Charcoal-grilled bonito and Utsubo-tataki ■Sarabachi dish -Three kinds of sashimi of fresh fish -Steamed red prawns -Shellfish -Home-made Kamaboko -Tempura of wild vegetables -Sushi -Roasted Shikoku Wagyu beef -Dessert Menu] ■Three kinds of appetizers ■Yingushi-style ■Charcoal-grilled bonito and Utsubo-tataki ■Sarabachi dish -Three kinds of sashimi of fresh fish with natural sashimi -Shiwa-ni-shi braised red shrimp -Shellfish arrangement -Home-made Kamaboko -Sansai tempura -Sushi platter -Roasted Japanese beef from Shikoku -Dessert
Menu for August Appetizer: Pumpkin tofu Cucumber and octopus with vinegared ginger Bowl: Mozuku soup Sashimi: Two kinds of fresh fish Grilled dish: Niyodo River wild ayu fish grilled with salt char-grilled dried bonito Deep-fried rice cake and corn with bitter gourd Meal: Somen noodles with sea bream broth Sweet & Snack Menu from September Appetizer: Maple leaf tofu Tofu paste with sweet potato and kiwi cheese Bowl: Sugani surinagashi Sashimi: Assorted two kinds of fresh fish Grilled dish: Grilled sardine with pine nuts Charcoal grilled bonito simmered pork with miso Meal: grilled mackerel sushi Sweet & Snack
Menu for August Appetizer: Pumpkin Tofu Roasted Wagyu beef Bowl: Bowl of mozuku seaweed Sashimi: Assorted three kinds of fresh fish Grilled dish: Niyodo River wild ayu fish grilled with salt char-grilled bonito and Utsubo (eel) simmered eggplant and shimanto chicken with grated radish Meal: Somen noodles with sea bream broth Sweet & Snack Menu from September Appetizer: Maple leaf tofu Tofu paste with sweet potato and kiwi cheese Steamed Matsutake mushroom in a teapot Sashimi: Assorted three kinds of fresh fish Grilled dish: Roast wagyu beef Charcoal-grilled bonito and Utsubo (eel) Fried dish: Deep fried fish cake wrapped in isaki Meal: grilled mackerel sushi Sweet & Snack
Menu for August Hot dish: Hamo (conger eel) in clear soup Appetizer: Roasted Wagyu beef Pumpkin Tofu Uzaku (eel and cucumber) Simmered Mexicali in soy sauce Burdock root rolled with konbu (kelp) Deep-fried edamame sashimi: charbroiled bonito and bonito fillet grilled ayu fish from Niyodo River Sashimi: three kinds of nigirizushi simmered dish: wagyu beef shabu-shabu Meal: Somen noodles with sea bream soup Sweet & Snack Menu from September Appetizer: Roasted Wagyu beef Tofu with red bean curd Deep-fried ginkgo nut Seared mackerel with vinegared chrysanthemum sauce Mushrooms boiled and dressed with wholesome sauce Soup: Steamed matsutake mushroom in earthenware teapot sashimi: charbroiled bonito and chicken cutlet Grilled dish: grated lotus root of abalone three kinds of nigirizushi simmered eel and wax gourd with starchy sauce Meal: grilled mackerel sushi Sweet & Snack
Menu Appetizer Charcoal grilled bonito tataki Shabu-shabu (Shikoku A5 rank wagyu beef, king crab, shrimp, bonito, seasonal white fish, vegetables) Udon noodles Dessert All-you-can-drink menu A medium bottle of beer (Premium Malts) Tosa's local sake, hot sake (Tosatsuru) 4 kinds of authentic shochu (rice, barley, sweet potato, yuzu) Whiskey Wine (white and red) Umeshu (plum wine) Yuzu liqueur Non-alcoholic beer Soft drinks
Menu】 【Menu Shunbachi (seasonal bowl) Soup Charcoal grilled bonito Dishes on plates Two kinds of sashimi of fresh fish Braised red prawns Assorted shellfish Today's grilled dish Homemade Kamaboko Tempura Sushi Dessert All-you-can-drink menu Medium bottle of beer (Premium Malts) Tosa's local sake, hot sake (Tosatsuru) 4 kinds of authentic shochu (rice, barley, sweet potato, yuzu) Whiskey Wine (white and red) Umeshu (plum wine) Yuzu liqueur Non-alcoholic beer Soft drinks
Menu】 【Menu Appetizer Soup Charcoal-grilled bonito and Utsubo-tataki Dishes on plates Three kinds of sashimi of fresh fish Assorted shellfish Ise lobster cooked in a pot Homemade Kamaboko Tempura Sushi simmered sea bream and bamboo shoots in tosa Dessert All-you-can-drink menu A medium bottle of beer (Premium Malts) Tosa's local sake, hot sake (Tosatsuru) 4 kinds of authentic shochu (rice, barley, sweet potato, yuzu) Whiskey Wine (white and red) Umeshu (plum wine) Yuzu liqueur Non-alcoholic beer Soft drinks
Menu Three kinds of appetizers Grilled turnip Charcoal-grilled bonito and Utsubo-tataki Dishes on plates Three kinds of sashimi of fresh fish Boiled Ise lobster Assorted shellfish Homemade Kamaboko Tempura Sushi Wagyu beef sukini Dessert All-you-can-drink menu A medium bottle of beer (Premium Malts) Tosa's local sake, hot sake (Tosatsuru) 4 kinds of authentic shochu (rice, barley, sweet potato, yuzu) Whiskey Wine (white and red) Umeshu (plum wine) Yuzu liqueur Non-alcoholic beer Soft drinks
Menu Appetizer Charcoal grilled bonito tataki Kuroge Wagyu Beef Shabu Shabu (A5 grade: 30g x 4 pieces) Crunchy vegetables Udon noodles Dessert All-you-can-drink menu】】Medium bottle of beer (Premium Malts) A medium bottle of beer (Premium Malts) Tosa's local sake, hot sake (Tosatsuru) 4 kinds of authentic shochu (rice, barley, sweet potato, yuzu) Whiskey Wine (white and red) Umeshu (plum wine) Yuzu liqueur Non-alcoholic beer Soft drinks
Upgrade your all-you-can-drink course for just 2,000 yen more! Enjoy three types of sake—“Tosa Tsuru,” “Sui Gei,” and “Tsukasa Botan”—as well as “Naoshichi Sparkling,” a soft drink made with the rare “Naoshichi” citrus fruit. Please enjoy a wonderful time with Neboki’s signature seared bonito, seasonal dishes, and our selection of drinks. *If you’d like to upgrade, please write “All-You-Can-Drink Upgrade Request” in the remarks section or let us know by phone.
Suntory The Premium Malt's 880 yen (tax included)
Suntory The Premium Malt's, Kirin Ichiban Shibori, Asahi Super Dry 880 yen (including tax)
Representative sake of the southern country Tosa. One cup 850 yen (tax included)
A masterpiece finished with the traditional Daiginjo brewing of Tosa Tsuru. Please enjoy the deep aroma and rich flavor of the ginjo. 300ml 3,000 yen (tax included) 720ml 6,000 yen (tax included)
Refreshing mouthfeel with a soft aftertaste and ginjo aroma. 300ml 2,400 yen (tax included)
The name comes from the strategy that Ryoma Sakamoto supposedly devised while on a ship. This exquisite product, steeped in the romance of Tosa, is extremely dry yet has a remarkably smooth flavor that expands, with a crisp finish that is outstanding. 300ml 2,600 yen (tax included) 720ml 5,200 yen (tax included)
Features a solid umami extracted from the sake rice 'Gin no Yume' produced in Kochi Prefecture. 720ml 6,200 yen (tax included)
A dry sake with a pleasant aftertaste and a sharp finish, embodying the concept of 'umakuchi karakuchi' from Suigei Brewery, the ultimate sake for pairing with food. 300ml 2,500 yen (tax included) 720ml 5,000 yen (tax included)
Daiginjo Genshu with the most awards at the National New Sake Tasting Competition 'Gold Prize'. 500ml 8,500 yen (including tax)
A simple Junmai Daiginjo sake that pursues high-quality ginjo aroma and crispness. 720ml 13,000 yen (tax included)
A rich flavor aged in oak barrels. Exclusive sale only at our company in Tokyo!! Glass 700 yen (tax included) Bottle 5,500 yen (tax included)
Our top recommendation. A masterpiece that pairs well with Tosa cuisine. Glass 750 yen (tax included) Bottle 6,000 yen (tax included)
Small batch production. A smooth and refined barley shochu. Glass 700 yen (tax included) Bottle 5,500 yen (tax included)
A genuine barley shochu with refined umami, unique character. Glass 750 yen (tax included) Bottle 6,000 yen (tax included)
Glass 750 yen (tax included) Bottle 6,500 yen (tax included)
Using 75% of chestnuts from Shimanto, this is truly the king of chestnut shochu!! Exclusive sale only by our company in Tokyo!! Glass 1,200 yen (tax included) Bottle 18,000 yen (tax included)
Authentic sweet potato shochu made using the legendary sweet potato 'Suiou' grown with spring water from the Shimanto River. It features a slightly sweet and refreshing taste. Glass 750 yen (tax included) Bottle 6,000 yen (tax included)
Characterized by a perfectly ripe smoothness and deep richness. Glass 750 yen (tax included) Bottle 6,000 yen (tax included)
Refreshing taste. Repeat rate No. 1! Glass 800 yen (tax included) Bottle 8,500 yen (tax included)
Using deep sea water. Refreshing aroma and subtle sweetness. Glass 700 yen (tax included) Bottle 5,500 yen (tax included)
This is a carefully crafted plum wine that allows you to enjoy the original flavor of the plum and the deliciousness of the fruit flesh. Glass 750 yen (tax included)
A long-selling classic highball that has been well-known since its birth in 1937. It features a sweet aroma, a rich body, and a dry aftertaste of whiskey. Glass 800 yen (tax included)
A craft bourbon made with care by hand, one bottle at a time. This whiskey is characterized by its robust flavor and gentle sweetness. Glass 900 yen (tax included)
A grain whiskey characterized by a light flavor and a faintly sweet aroma. Glass 1,100 yen (tax included)
1 Yuzu Chuhai - The yuzu from Tosa, boasting the highest production in Japan, is characterized by its balance of sweetness and tartness. 2 Chokusetsu Sour - The refreshing taste of our own farm's 'Chokusetsu' is aromatic and crisp. Its light acidity is pleasant, making you want to have another glass. 3 Shimanto Tea Highball - Kochi Prefecture, with its pure water and clear air, is a hidden gem for fine tea production. Enjoy the aromatic and rich flavor of this adult green tea highball. Glass 750 yen (tax included)
Laurent-Perrier Brut - A noble aroma that balances freshness and elegance, this champagne has a good balance of acidity and fruitiness. Full bottle 13,000 yen (tax included)
Glass 700 yen (tax included)
1 Avant Un-oaked Chardonnay - A Chardonnay produced in a renowned region of California. Its fresh taste, without aging, enhances the dishes. 2 Cloudy Bay Sauvignon Blanc - With wonderful concentration and pure fruit flavors, this is our top recommendation, awakening the world to white wine. 1 Full bottle 7,000 yen (tax included) 2 Full bottle 10,000 yen (tax included)
1 Taro Primitivo di Manduria - A red wine characterized by rich fruit flavors and a smooth mouthfeel. 2 McMurray Central Coast Pinot Noir - Features aromas of black cherry and raspberry, with a smooth mouthfeel. 1 Full bottle 7,000 yen (excluding tax) 2 Full bottle 10,000 yen (excluding tax)
Seared over high heat to bring out the flavor, seasoned with salt to enhance the taste. This is a rustic dish unique to the southern region of Tosa. We use fresh bonito caught by traditional single-line fishing methods. Prepared with our secret grilling technique developed since our establishment, the fatty skin is finished to a crispy texture. Enjoy it with yuzu ponzu sauce. 3 pieces for 1,000 yen (tax included), 5 pieces for 1,500 yen (tax included)
Unlike the usual bonito tataki served with ponzu sauce, this dish is enjoyed with sun-dried salt, wasabi, garlic, and juice from the Chokusetsu fruit. Please note that we only use carefully selected bonito by the head chef, so there may be days when it is not available. A recommended dish to savor the true deliciousness of bonito. 3 pieces 1,100 yen (tax included) 5 pieces 1,650 yen (tax included)
Despite its intimidating appearance, conger eel is rich in collagen, which is good for beauty. It has a light and delicate flavor, similar to chicken. 1,500 yen (tax included)
Silver preparation. A seasonal delicacy that offers a crunchy texture while the umami of bonito gradually spreads in your mouth. Skin removed. The firm skin is taken off, allowing you to enjoy the umami of bonito in an easy-to-eat seasonal dish. 2,000 yen (including tax)
Exceptional freshness of fish caught in the local fishing port, delivered directly after being freshly prepared. Enjoy the true freshness and flavor that only freshly caught fish can offer. Serving for one 2,000 yen (tax included) *2 pieces of 3 varieties
Superb marbling, with a flavor surpassing that of fatty tuna. No unpleasant odor, with a texture that melts in your mouth. 4,500 yen (tax included)
Salted bonito - 'When this is available, it disappears as if the sake has been stolen.' A recommended delicacy by Nehoko. 500 yen (including tax)
The unique texture of young sand lance fish is addictive! 600 yen (tax included)
The skin is rich in collagen and melts in your mouth, while the firm texture offers an exquisite taste. Price for one serving: 1,400 yen (tax included)
This is a luxurious croquette made with rich bonito, fluffy potatoes, and plenty of sweet onions. Enjoy all the aromas, flavors, and textures. 700 yen (tax included)
The irresistible texture of Tosa's tempura. Perfect as a companion for drinks. 600 yen (tax included)
A nostalgic taste. Enjoy with our homemade katsu sauce. 900 yen (tax included)
When heated, the fluffy flesh has no strong flavor and pairs well with sake. 900 yen (tax included)
Marinated in a secret sauce and finished with smoking. Please enjoy the deep flavor concentrated with umami. 1,500 yen (tax included)
Please enjoy our juicy and smooth Tosa-style eggplant with our special yuzu ponzu sesame dressing. 900 yen (tax included)
A salad adorned with seasonal ingredients. 900 yen (including tax)
1,800 yen (tax included)
Deep-fried marinated in a broth and soy sauce-based sauce. A classic dish. 880 yen (tax included)
A classic Tosa rolled sushi with seared bonito. Enjoy the delicious flavor of our proud bonito and sushi rice. 1 serving 1,300 yen (tax included)
Fresh mackerel is grilled to perfection and combined with a special sushi rice mixed with yuzu and ginger. This dish features rich mackerel paired perfectly with refreshing sushi rice. Serving size: 1,500 yen (tax included)
A healthy udon with whale meat and crunchy mizuna, which is the origin of the word 'harihari.' This is a proud finishing dish of Nehoko. Price for one serving: 700 yen (including tax).
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