Barcos
バルコス
3.29
（14 reviews）JPY 1,500JPY 5,500
Bar
Chuo-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Address
Nearby stations
0.29km from Higashiginnza station0.39km from Ginnzaicchoume station0.41km from Shinntomichou station0.47km from Tsukiji station0.49km from Ginnza station0.50km from Takarachou station0.61km from Kyoubashi station0.67km from Yuurakuchou station0.76km from Tsukijishijou station0.83km from Hacchoubori station0.90km from Hibiya station1.13km from Shimbashi station1.15km from Tokyo station1.16km from Shiodome station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available(d Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A cozy Spanish bar in Ginza
Located in Higashi-Ginza, Balcoss is a comfortable Spanish bar where you can casually drop by. The menu features dishes made with plenty of fresh vegetables and a wide selection of wines. The warm atmosphere and friendly staff stand out, making it enjoyable for everyone from solo diners to groups. Spend a moment away from your daily routine at the pleasant counter or table seating.
Ratings
3.29（14 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Food
Food
Drink
Cooking
Organic Salad
JPY 650
Vegetable Salt Cake
JPY 400
Bagna Cauda
JPY 950
Vegetable Omelette
JPY 500
Vegetable Stew Calabrian Style
JPY 600
Homemade Pickles with Cumin Flavor
JPY 500
Gratin of Taro and Nagaimo
JPY 700
Herb Roasted Potatoes
JPY 600
Grilled Vegetables
JPY 950
Carpaccio of Fresh Fish
JPY 950
Marinated Sardines
JPY 500
Assorted Paste Trio
JPY 1,000
Liver paste
JPY 500
Chickpea and White Sesame Paste
JPY 500
Sazae Paste
JPY 500
Assorted Sausages
JPY 1,000
Chicken Breast with Ume and Parsley
JPY 500
Spanish Serrano Ham
JPY 900
Tripe and White Bean Stew
JPY 700
Spicy Tomato Stewed with Firefly Squid
JPY 750
Grilled Avocado with Cheese
JPY 600
Chicken Roll with Chestnuts in Blue Cheese Sauce
JPY 700
Assorted Chicken Liver
JPY 700
Red Wine Braised Beef Tendon and Beef Tripe
JPY 750
Assorted smoked items
Egg, Camembert, Burdock
JPY 800
Spaghettini with Fresh Tomatoes and Basil
JPY 1,400
Spaghettini with Asari Clams and Karasumi
JPY 1,800
Grilled Risotto with Beef Tongue Stew and Porcini Mushrooms
JPY 1,500
Grilled Lamb with Black Pepper Sauce
JPY 1,500
Roasted French Magret Duck with Lentil Gratin and Balsamic Sauce
JPY 1,800
Petit Gateau Chocolat
JPY 250
Creme Brulee
JPY 300
Drink
Eudald Massana Noya Brut [cava]
JPY 700
Bear
JPY 500
Jewel of the Night
JPY 500
Petit Bourgeois
JPY 600
Tamaya Reserva
JPY 600
Draft Beer
JPY 500
Homemade Sangria
JPY 600
Espresso
JPY 400
Cafe Latte (Hot or Iced)
JPY 500
Black Tea (Hot or Iced)
JPY 400
Courses
Barcos recommendation course (from 2 persons)
JPY 5,000
Cooking
Liver paste
JPY 500
Gratin of Taro and Nagaimo
JPY 700
Tripe and White Bean Stew
JPY 700
Petit Gateau Chocolat
JPY 250
Assorted Paste Trio
JPY 1,000
Chickpea and White Sesame Paste
JPY 500
Spicy Tomato Stewed with Firefly Squid
JPY 750
Spaghettini with Asari Clams and Karasumi
JPY 1,800
Red Wine Braised Beef Tendon and Beef Tripe
JPY 750
Assorted Smoked Platter
Egg, Camembert, Burdock
JPY 800
Homemade Pickles with Cumin Flavor
JPY 500
Chicken Breast with Ume and Parsley
JPY 500
Carpaccio of Fresh Fish
JPY 950
Marinated Sardines
JPY 500
Chicken Roll with Chestnuts in Blue Cheese Sauce
JPY 700
Spaghettini with Fresh Tomatoes and Basil
JPY 1,400
Grilled Lamb with Black Pepper Sauce
JPY 1,500
Vegetable Stew Calabrian Style
JPY 600
Assorted Sausages
JPY 1,000
Vegetable Salt Cake
JPY 400
Spanish Serrano Ham
JPY 900
Assorted Chicken Liver
JPY 700
Grilled Risotto with Beef Tongue Stew and Porcini Mushrooms
JPY 1,500
Grilled Avocado with Cheese
JPY 600
Creme Brulee
JPY 300
Herb Roasted Potatoes
JPY 600
Organic Salad
JPY 650
Grilled Vegetables
JPY 950
Vegetable Omelette
JPY 500
Roasted French Magret Duck with Lentil Gratin and Balsamic Sauce
JPY 1,800
Bagna Cauda
JPY 950
Sazae Paste
JPY 500
Cooking
Organic Salad
JPY 650
Vegetable Salt Cake
JPY 400
Bagna Cauda
JPY 950
Vegetable Omelette
JPY 500
Vegetable Stew Calabrian Style
JPY 600
Homemade Pickles with Cumin Flavor
JPY 500
Gratin of Taro and Yam
JPY 700
Herb Roasted Potatoes
JPY 600
Grilled Vegetables
JPY 950
Carpaccio of Fresh Fish
JPY 950
Marinated Sardines
JPY 500
Assorted Paste Trio
JPY 1,000
Liver paste
JPY 500
Chickpea and White Sesame Paste
JPY 500
Sazae Paste
JPY 500
Assorted Sausages
JPY 1,000
Chicken Breast with Ume and Parsley
JPY 500
Spanish Serrano Ham
JPY 900
Tripe and White Bean Stew
JPY 700
Spicy Tomato Stewed with Firefly Squid
JPY 750
Baked Avocado with Cheese
JPY 600
Chicken Roll with Blue Cheese Sauce
JPY 700
Assorted Chicken Liver
JPY 700
Red Wine Braised Beef Tendon and Beef Tripe
JPY 750
Assorted Smoked Platter
Egg, Camembert, Burdock
JPY 800
Spaghettini with Fresh Tomatoes and Basil
JPY 1,400
Spaghettini with Asari Clams and Karasumi
JPY 1,800
Grilled risotto with beef tongue stew and porcini mushrooms
JPY 1,500
Grilled Lamb with Black Pepper Sauce
JPY 1,500
Roasted French Magret Duck with Lentil Gratin and Balsamic Sauce
JPY 1,800
Petit Gateau Chocolat
JPY 250
Creme Brulee
JPY 300
Drink
Eudald Massana Noya Brut [cava]
JPY 700
Bear
JPY 500
Jewel of the Night
JPY 500
Petit Bourgeois
JPY 600
Tamaya Reserva
JPY 600
Draft Beer
JPY 500
Homemade Sangria
JPY 600
Espresso
JPY 400
Cafe Latte (Hot or Iced)
JPY 500
Black Tea (Hot or Iced)
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Barcos
Japanese
バルコス
Korean
발코스
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.29km from Higashiginnza station0.39km from Ginnzaicchoume station0.41km from Shinntomichou station0.47km from Tsukiji station0.49km from Ginnza station0.50km from Takarachou station0.61km from Kyoubashi station0.67km from Yuurakuchou station0.76km from Tsukijishijou station0.83km from Hacchoubori station0.90km from Hibiya station1.13km from Shimbashi station1.15km from Tokyo station1.16km from Shiodome station
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,500JPY 5,500
Seating Options
Counter
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available(d Pay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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