Wan Ranku Ue no Sekai no Yamachan Yama Yurakucho
ワンランク上の世界の山ちゃん 山 有楽町店
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Enjoy exquisite chicken wings and fresh fish dishes in an adult atmosphere
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Menu
This course allows you to enjoy a luxurious time. You can enjoy dishes made from a variety of seasonal ingredients, including our signature "phantom chicken wings," handmade obanzai, colorful vegetables, fresh fish sashimi directly from the market, and more. The main dish is "Aichi Mikawa Pork. Please enjoy the delicious taste of soft and juicy pork. Ingredients and cooking methods are subject to change depending on availability and season. Please contact the restaurant for details.
This course allows you to enjoy a luxurious time. You can enjoy dishes made from a variety of seasonal ingredients, including our signature "phantom chicken wings," handmade obanzai, colorful vegetables, fresh fish sashimi directly from the market, and more. The main dish is "Aichi Mikawa Pork. Please enjoy the delicious taste of soft and juicy pork. Ingredients and cooking methods are subject to change depending on availability and season. Please contact the restaurant for details.
This is a very satisfying and full course using carefully selected luxury ingredients. You can enjoy seasonal dishes such as our signature "phantom chicken wings," appetizers using seasonal fish and fresh vegetables, and fresh fish sashimi directly from the market. Enjoy our sumptuous cuisine to your heart's content, including tempura, charbroiled Japanese beef as the main dish, and an eel dish as a finale. Ingredients and cooking methods are subject to change depending on availability and season. Please contact the restaurant for details.
This is a very satisfying and full course using carefully selected luxury ingredients. You can enjoy seasonal dishes such as our signature "phantom chicken wings," appetizers using seasonal fish and fresh vegetables, and fresh fish sashimi directly from the market. Enjoy our sumptuous cuisine to your heart's content, including tempura, charbroiled Japanese beef as the main dish, and an eel dish as a finale. Ingredients and cooking methods are subject to change depending on availability and season. Please contact the restaurant for details.
This is "Yama's" top-of-the-line, highly satisfying course using carefully selected, luxurious ingredients. You can enjoy seasonal dishes such as our signature "phantom chicken wings," 6 kinds of appetizers using seasonal fish and fresh vegetables, our famous Hara Yaki and Tobayaki, and 6 kinds of fresh fish sashimi directly from the market. For the main course, we offer a Hida beef steak and rice cooked in an earthenware pot to finish off the meal. Ingredients are subject to change depending on the season and availability. Please inquire with our waitstaff.
This is "Yama's" top-of-the-line, highly satisfying course using carefully selected, luxurious ingredients. You can enjoy seasonal dishes such as our signature "phantom chicken wings," 6 kinds of appetizers using seasonal fish and fresh vegetables, our famous Genshiyaki and Toban-yaki, and 6 kinds of fresh fish sashimi directly from the market. For the main course, we offer a Hida beef steak and rice cooked in an earthenware pot to finish off the meal. Ingredients are subject to change depending on the season and availability. Please inquire with our waitstaff.
A dish made with carefully selected seasonal vegetables finished with a special dressing from 'Yama'.
Seasonal carefully selected vegetables enjoyed luxuriously with bagna cauda.
A salad made with fresh romaine lettuce, grilled to perfection and finished with rich flavors.
Carpaccio made with carefully selected seasonal fresh fish, finished with snow salt and olive oil.
A dish mixed with sweet soy sauce and ground sesame, inspired by Hakata gomazaba
Assorted sashimi of seasonal fresh fish delivered directly from the market
A supreme delicacy that enhances the deep flavor and umami of Taiwata.
Firefly squid marinated in soy sauce, a specialty of Toyama Prefecture.
We have today's primitive grilling menu available at the store. Please ask the staff.
Tender pork fillet cooked at low temperature and finished with Nagoya miso.
A dish made with low-temperature cooked Nagoya Cochin chicken breast, finished with a sear.
A rich flavor made with Nagoya Cochin eggs, a dish that allows you to experience the original umami of the eggs.
The signature product filled with the founder's commitment of 'Sekai no Yamachan', which features the addictive 'Phantom Pepper' that stands out for its spiciness and flavor.
Carefully grilled tender and high-quality Wagyu filet meat.
A dish that highlights the rich flavor of tender Wagyu beef stir-fried with sweet long peppers and the aroma of paprika, enhanced with a special onion sauce.
A specialty from Tochio in Nagaoka City, Niigata Prefecture, which is a deep-fried tofu that is considerably larger than usual.
Sweet and sour pork made with thick slices of whey pork belly, finished in a spicy Taiwanese style.
A refreshing hot plate of pork shoulder shabu-shabu with perilla leaves, myoga ginger, and grated daikon ponzu.
A luxurious dish that weaves together the fragrant flavor of yam and the rich umami that melts in your mouth, enhanced by the savory aroma from the hot plate.
Large Hiroshima oysters steamed and grilled with garlic sauce.
Sweet and melting Wagyu beef combined with a special sauce creates a deep richness. Finished on a hot plate for an exquisite flavor.
Meihou Ham grilled on a ceramic plate, enhancing its savory flavor and aroma.
A dish that spreads the rich sweetness of crab in your mouth, highlighting its flavor and aroma.
A flavorful dish overflowing with deliciousness, featuring fresh fried horse mackerel from Nagasaki Prefecture, finished with homemade tartar sauce.
A superb hot pot made with the rare chicken cut, harami, finished in a chicken bone broth style.
A perfect tea rice dish to finish with original namerou mixed with miso and cut into pieces.
A rich cream sauce that creates a perfect harmony of spiciness, resulting in a deliciously spicy and luxurious bowl.
A dish featuring large shrimp tempura wrapped in seaweed.
A dish that spreads the fragrant aroma of barley, the smooth texture of tororo, and the gentle umami of dashi.
A colorful daifuku ice cream with strawberries and a fragrant black honey, served with rich custard and soybean flour.
Please enjoy frozen, crunchy strawberries mixed with condensed milk and custard cream.
Luxurious vanilla ice cream made with Nagoya Cochin eggs.
The first whiskey released in 1974 from the Fuji Gotemba Distillery. It features a mellow taste and harmonious aroma that have remained unchanged since then. Double... 1,320 yen
Blended primarily with a variety of original spirits from the Fuji Gotemba Distillery. A whiskey that offers a faintly sweet aroma and a clear mouthfeel. Shidaburu... 1,237 yen
A single grain whiskey that offers a sweet, vibrant, and layered flavor with a spicy aroma, crafted from a variety of grain spirits from the Fuji Gotemba Distillery. Double... 2,145 yen
Characterized by a light flavor and a faintly sweet aroma. The smooth and pleasant aftertaste pairs excellently with Japanese cuisine. Double... 2,310 yen
A mellow aging aroma and deep flavor derived from a subtle bitterness and wine barrel-aged original liquor. Double... 2,640 yen
A special sour from 'Mountain' characterized by the refreshing aroma and drinking experience of six types of Japanese citrus.
Bottle... 6,050 yen
Bottle... 7,150 yen
Bottle... 7,150 yen
Bottle... 6,050 yen
Bottle... 7,150 yen
Iced / Hot
Iced / Hot
Ice / Hot
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