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Ginza Kifune

Name: Ginza Kifune
Address: Tokyo, Chuo City, Ginza, 7 Chome−5−4, Mohri Bldg., B1, Chuo-ku, Tokyo, JP
Telephone: +81335714845
Price range: JPY 18,000
Rating: 3.28

貴舟

3.28

（2 reviews）

JPY 2,500

JPY 18,000

Kaiseki

Chuo-ku, Tokyo, Japan

0

Latest Information

Reservations

No reservations

Cuisine

Budget

JPY 2,500

JPY 18,000

Hours

Address

Nearby stations

0.28km from Ginnza station0.50km from Hibiya station0.51km from Higashiginnza station

Facilities

No parking

No washlet

No barrier-free

Wi-Fi available

No power

Payment methods

Credit cards accepted(VISA, Master, and AMEX) and QR code payment available(d Pay)

A hidden gem of a Japanese restaurant

"Kifune" is a hidden Japanese restaurant quietly located underground on Ginza Namiki Street. In a refined Japanese setting, you can enjoy authentic Japanese cuisine that luxuriously utilizes high-quality seasonal ingredients. In particular, the fresh seafood and meticulously prepared dishes captivate those who visit.

Ratings

3.28（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUUJI

@yuuji-156112

Japan

Nov 14, 2025

3.7

The interior is clean and has a calm atmosphere, making both the counter and private rooms easy to use. The lunch menu offers a variety of options such as simmered fish, tataki, and chirashi with tuna, which can be quite a dilemma. The pork loin tataki has a light coating and can be enjoyed refreshingly with aromatic vegetables and ponzu sauce. You can choose between white rice or multigrain rice, and when combined with tororo, it has a gentle texture. The grilled fish platter allows you to fully appreciate the flavors of salmon, yellowtail, and cod, which is satisfying. The sweet zenzai after the meal is also delightful, allowing for a relaxing time.

TOMOMI

@tomomi-112628

Japan

Oct 14, 2025

3.8

In a calm atmosphere located underground, you can enjoy your meal slowly. The grilled and simmered fish frequently change, and they are beautifully finished with a delightful aroma that makes you want to keep eating. The dashimaki (rolled omelet) and small side dishes reflect careful craftsmanship and have a gentle flavor. You can choose your rice, and the flavors of bamboo shoot rice and chestnut rice are very good. For a refill, you can have plain white rice, which goes down smoothly when paired with tororo (grated yam). The tekka chirashi (sushi bowl with tuna) is delicious on its own, marinated in sesame sauce, and is generously topped with ikura (salmon roe) and crab, leaving you satisfied even with dessert.

1