Yamabuki Shokudo

A hidden gem of a dining spot nestled in the mountains of Chikuma City. The thick, hand-made country soba, made exclusively from locally sourced buckwheat flour, boasts a strong chewiness and rich aroma, with an added sweetness during the new soba season. The glossy noodles, chilled with pure mountain water, are hearty and satisfying for all ages. The warm hospitality and simple pickles complement the atmosphere of the rural mountains, soothing the heart and soul.